Holiday Corn Casserole Recipes

EASY CORN CASSEROLE

Steps:

• Preheat oven to 400°F and butter a 2 or 3 quart baking dish. Set aside.

HOLIDAY CORN CASSEROLE

Steps:

• Preheat oven 375 ° F.
• In a large bowl mix together butter, sour cream, and egg.
• Stir in cans of corn, green chile and muffin mix.
• Spoon mixture into a buttered 2 quart casserole dish.
• Bake for 45 minutes.
• Add cheese, stir well and bake for an additional 10-15 minutes, (dish will be slightly puffed when done).

HOLIDAY CORN 'N' TURKEY CASSEROLE

Steps:

• In a large saucepan, saute onion in butter until tender. Combine the flour, salt, mustard and pepper; stir into onion mixture until blended. Gradually add milk. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Remove from the heat., In a large bowl, combine the corn, broccoli, turkey and cheese. Whisk eggs into onion mixture. Pour over turkey mixture; stir until combined. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°.

EVERYBODY'S FAVORITE CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees. In a pan over medium heat, fry the bacon pieces until crispy. Remove from the pan, but leave some of the bacon grease to sauté the onions. Add the onions and a sprinkle of salt to the pan and cook until softened. Add in the garlic and cook for another minute. Take the pan off the heat. Chop the bacon into bits.
• In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the sour cream, butter, and egg until smooth. Then, stir in the corn, cream corn, the onion mixture, half of the bacon. Add in the dry ingredients, and stir until just combined.
• Pour into a greased casserole dish. Bake for 35 minutes. Remove from the oven and top with the cheese and remaining bacon. Bake for another 5 minutes. Sprinkle chopped chives over the top.