Holiday Confetti Snowballs Recipes

SNOWBALLS II

Snowballs II image

These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!

Provided by Lori Dehn

Categories Desserts Cookies

Time 45m

Yield 30

Number Of Ingredients 8

Ingredients

1 cup butter
½ cup confectioners' sugar
¼ teaspoon salt
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for dusting, or as needed
¼ cup finely crushed peppermint candy canes

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g

HOLIDAY CONFETTI SNOWBALLS

Holiday Confetti Snowballs image

One of my elementary children's parents made these for me this Christmas season, as a thank you for driving their child to school, and I could not stop eating them. Ran out and had to get the recipe so I could make more! I am so hooked on these wonderful cookies, its not funny!

Provided by Recipe Baroness

Categories Dessert

Time 30m

Yield 4 dozen

Number Of Ingredients 6

Ingredients

1 cup butter, softened (no substitutes)
1/2 cup sugar
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 (8 ounce) package Hershey kissables
powdered sugar

Steps:

Heat oven to 350°F.
Beat butter, sugar and vanilla in large bowl until well blended. Gradually blend in flour. (Mixture will be crumbly, but will hold a shape if squeezed.)
Stir in candies. Shape mixture into 1-inch balls.
Place on ungreased cookie sheet.
Bake 10 to 12 minutes or until set but not browned.
Cool slightly; remove from cookie sheet to wire rack.
While still slightly warm, roll in powdered sugar.
Cool completely.
Store in tightly covered container. Roll again in powdered sugar just before serving.

Nutrition Facts : Calories 794.1, Fat 46.8, SaturatedFat 29.3, Cholesterol 122, Sodium 328.6, Carbohydrate 84.9, Fiber 2.1, Sugar 25.5, Protein 8.6

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