Holiday Confetti Cut Outs Recipes
CONFETTI CHRISTMAS CUTOUT COOKIES
What's the confetti secret? Candy sprinkles are mixed into this easy cookie mix cookie dough.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, butter, flour and egg until dough forms. Sprinkle candy sprinkles over dough; gently kneed into dough.
- Roll dough on floured surface until about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
- Decorate with frosting and additional candy sprinkles as desired.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 85 mg, Sugar 18 g, TransFat 2 g
FUNFETTIAND#174; BROWNIE CUT-OUTS
Provided by Food Network
Time 58m
Yield 12-16 servings
Number Of Ingredients 7
Steps:
- 1. HEAT oven to 350 degrees F. Line a 13 x 9-inch pan with foil, extending foil over edges. Spray foil with no-stick cooking spray. Prepare brownies as directed on package using oil, water and eggs. Spread in prepared pan.
- 2. BAKE 28 to 31 minutes or until set. Cool completely. Cover with foil. Freeze 30 minutes.
- 3. REMOVE brownies from pan by lifting with edges of foil. Place on cutting board. Trim off edges. Cut into shapes with 2 1/2-inch cookie cutter. If brownies become too soft to cut easily, return to freezer for 15 minutes. Remove excess crumbs with pastry brush.
- 4. ADD food color to frosting. Frost as desired. Sprinkle with candy bits.
- HALLOWEEN - Use pumpkin-shaped cookie cutter. Tint 1/4 cup frosting with 1 drop red and 3 drops yellow food color to make orange, or tint light green. Frost and decorate as desired. Sprinkle with Halloween Funfetti Candy Bits.
- HOLIDAY - Use tree-shaped or ornament-shaped cookie cutter. Tint frosting light green. Frost and decorate as desired. Sprinkle with Holiday Funfetti® Candy Bits.
- VALENTINE - Use heart-shaped cookie cutter. Tint frosting pale pink. Frost and decorate as desired. Sprinkle with Valentine Funfetti Candy Bits.
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- Preheat oven to 350°F/177°C. Line two baking sheets with parchment paper or silicone baking mats. Set aside.
- In a large bowl using a hand-held mixer or stand mixer fitted with the paddle attachment, beat the butter and the sugar on medium speed until light and fluffy, about 2 minutes. Mix in eggs, one at a time, until combined and scrape down the sides and bottom of the bowl between each addition. Add the vanilla and mix until combined.
- On low speed, slowly add flour mixture into butter mixture and mix until incorporated. Add the sprinkles and increase mixer speed to medium. Mix until the dough begins to pull from the sides of the bowl.
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