Holiday Chutney Recipes

CONTEST-WINNING WINTER FRUIT CHUTNEY

Contest-Winning Winter Fruit Chutney image

The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.

Provided by Taste of Home

Time 40m

Yield 4 half-pints.

Number Of Ingredients 14

Ingredients

2 cups cider vinegar
1 medium onion, finely chopped
1/2 cup water
1 tablespoon ground ginger
1 tablespoon grated orange zest
1-1/2 teaspoons salt
2 garlic cloves, minced
1/2 teaspoon ground cinnamon
1/4 teaspoon crushed red pepper flakes
3 cups packed brown sugar
2 medium ripe unpeeled pears, finely chopped
2 cups fresh or frozen cranberries
1 large tart unpeeled apple, finely chopped
1/2 cup dried currants

Steps:

In a Dutch oven, combine the first nine ingredients. Bring to a boil over medium heat, stirring occasionally. Reduce heat; cover and simmer for 15 minutes. , Stir in the brown sugar, pears, cranberries, apple and currants. Return to a boil. Reduce heat; simmer, uncovered, for 1 hour or until fruit is tender and mixture has thickened., Pour hot mixture into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 15 minutes in a boiling-water bath.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.

CHRISTMAS CHUTNEY

Christmas Chutney image

Provided by Nigella Lawson : Food Network

Categories condiment

Time 1h35m

Yield about 1 quart (1 liter)

Number Of Ingredients 10

Ingredients

1 pound 8 1/2 ounces (750 grams) Granny Smith apples, peeled and cored
9 ounces (250 ounces) dried cranberries
1 onion, finely chopped
12 fluid ounces (350 ml) apple cider vinegar
7 ounces (200 grams) sugar
1 teaspoon ground ginger
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons salt

Steps:

Slice the apples into halves. Slice the halves lengthways into smaller pieces, roughly 1/4-inch width. Place the apple pieces and finely chopped onion into a saucepan with all the other ingredients. Heat the mixture until it is simmering quickly. Cook the mixture for 45 minutes, or until the chutney has thickened slightly and the fruit has become soft.
Spoon the mixture into sterilized jars and screw the lids onto the jars tightly. Allow to cool before storing in a cool, dark place.

HOLIDAY CRANBERRY CHUTNEY

Holiday Cranberry Chutney image

Provided by Molly O'Neill

Categories dinner, side dish

Time 1h15m

Yield 6 cups

Number Of Ingredients 15

Ingredients

1/2 cup cider vinegar
2 1/4 cups firmly packed light brown sugar
3/4 teaspoon curry powder
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/2 teaspoon cinnamon
1 1/2 cups water
2 lemons, rind grated finely, pith discarded and fruit cut into sections
2 navel oranges, rind grated finely, pith discarded and fruit cut into sections
1 tart apple, peeled and coarsely chopped
6 cups fresh cranberries
1/2 cup golden raisins
1/2 cup dried apricots
1/2 cup chopped pecans

Steps:

In a large saucepan combine the vinegar, sugar, curry, ginger, cloves, allspice, cinnamon and water. Bring the liquid to a boil, stirring until the sugar is dissolved, about 3 minutes. Add the lemon rind and lemon sections, the orange rind and orange sections and the apple, reduce the heat and simmer for 10 minutes.
Add 3 cups of the cranberries, the raisins and the apricots and simmer, stirring occasionally, until thickened, about 35 minutes. Add another 2 cups of the cranberries and simmer for 10 more minutes. Add the remaining cup of cranberries and the pecans and simmer the mixture for 15 minutes longer.
Remove the saucepan from the heat, pour the chutney into a bowl and let cool. Chill overnight or up to 2 weeks.

Nutrition Facts : @context http, Calories 325, UnsaturatedFat 4 grams, Carbohydrate 75 grams, Fat 4 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 63 grams, TransFat 0 grams

More about "holiday chutney recipes"

3 HOLIDAY CHUTNEY RECIPES TO COMPLETE YOUR APPETIZER BOARD

Nov 22, 2024 Why Chutney Is the Secret to the Perfect Holiday Board. While I love a cheeseboard that uses a little fig jam or orange marmalade, there’s something extra delicious …
From camillestyles.com

See details

CRANBERRY CHUTNEY - THE SALTY COOKER

Cranberry Chutney, just saying it makes me think of the holidays. This delightful, sweet, tart, and slightly savory condiment is the embodiment of festive flavors. Whether you’re looking for a …
From thesaltycooker.com

See details

HOLIDAY CHARCUTERIE BOARD FOR A CROWD - MAPLEVINEKITCHEN.COM

1 day ago Create the perfect holiday charcuterie board for a crowd with cheeses, meats, fruits, and seasonal accompaniments. ... Yes! You can swap the sour cherry jam and fig preserves …
From maplevinekitchen.com

See details

OOPS, FORGOT A GIFT? THESE 12 EDIBLE DIYS HAVE YOU COVERED

2 days ago Holiday jam or chutney. Seasonal jams and chutneys are practical gifts that elevate any meal. Make a cranberry-orange jam or spiced apple chutney using fresh, festive …
From realbalanced.com

See details

SAUSAGE ROLL WREATH (JUST SIX INGREDIENTS!) - SUPERGOLDEN BAKES

5 days ago Full measurements and instructions can be found on the printable recipe card at the bottom of the page. Please take a look at the steps and video before attempting this recipe! …
From supergoldenbakes.com

See details

RIVER COTTAGE CHRISTMAS CHUTNEY RECIPE - BELLESBESTBITES.COM

Sep 20, 2024 Step 2: Cook the Onion and Fruit. Sauté the onions and apples: In a large, heavy-bottomed pot, sauté the chopped onions and apples over medium heat for about 5-7 minutes …
From bellesbestbites.com

See details

HOLIDAY CRANBERRY CHUTNEY RECIPE - RECIPES.NET

Nov 12, 2023 Photos of Holiday Cranberry Chutney Recipe . A chunky chutney like this one makes a splendid gift for friends and neighbors. Try storing the chutney in a decorated jar with a package of cream cheese and a box of …
From recipes.net

See details

MARY BERRY'S CHRISTMAS CHUTNEY RECIPE - BBC FOOD

Put the tinned tomatoes, prepared vegetables and garlic into a large saucepan and bring to the boil. Cover with a lid, lower the heat and gently simmer for around 45 minutes until the onion and ...
From bbc.co.uk

See details

MARY BERRY’S CHRISTMAS CHUTNEY IS THE PERFECT LAST-MINUTE …

1 day ago Ingredients: Three 400g tins of chopped tomatoes. 700g onions, chopped into small pieces. One large aubergine, chopped into small pieces. One green pepper, chopped into …
From express.co.uk

See details

25 SWEET, TANGY, AND SPICY CHUTNEY RECIPES THAT TASTE INCREDIBLE

Dec 13, 2024 An easy rhubarb chutney recipe that pairs apricot and rhubarb with cardamom, all spice and ginger. Get the Recipe: ... Simple and delicious, this Balsamic Cranberry Apple …
From homesteadhow-to.com

See details

CHRISTMAS CHUTNEY | NIGELLA'S RECIPES | NIGELLA LAWSON

750 grams cooking apples (peeled, cored and chopped small) 1 medium onion (peeled and roughly chopped) 500 grams fresh or frozen cranberries (thawed if frozen)
From nigella.com

See details

MARY BERRY'S CHRISTMAS CHUTNEY - GOOD FOOD MIDDLE EAST

Ingredients. 900g tomatoes; 3 red peppers, 1 large aubergine and 1 green pepper (total weight of about 900g/2lb) 700g onions, peeled and fairly finely chopped, by hand or in a food processor
From bbcgoodfoodme.com

See details

SPICED CHRISTMAS CHUTNEY - GOOD HOUSEKEEPING

Nov 9, 2023 Step 1 Peel, core and finely dice the apples and put into a large, heavy-based pan. Stir in the remaining ingredients. Step 2 Cook over low-medium heat, stirring frequently, until the sugar ...
From goodhousekeeping.com

See details

MARY BERRY CHRISTMAS CHUTNEY | BRITISH CHEFS TABLE

This delicious chutney recipe creates a flavorful condiment that takes about 1 hour and 50 minutes to prepare and can serve up to 8 people. Jump to Recipe Jump to Video Print Recipe Mary Berry Christmas Chutney Ingredients. 900g …
From britishchefstable.com

See details

ZESTY AND BOLD: SPICY BLOOD ORANGE CHUTNEY FOR THE FESTIVE SEASON

1 day ago Start off by zesting the oranges & adding into a large maslin pan or heavy bottomed saucepan; Once zested, peel the oranges & discard the peel; Chop the orange flesh into …
From republicworld.com

See details

NIGELLA CHRISTMAS CHUTNEY - NIGELLA LAWSON RECIPES

Wash jars thoroughly with soapy water, rinse, and dry in a cool oven (140ºC/gas mark 1/275ºF) to sterilize. Warm jars are needed if filling with warm chutney, or use clean jars straight from the …
From nigellarecipes.co.uk

See details

GINGERED HOLIDAY CHUTNEY - RECIPELAND

Directions. In a saucepan, combine brown sugar, vinegar, salt, cinnamon and ground red pepper. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes.
From recipeland.com

See details

HOLIDAY DRIED CRANBERRY CHUTNEY - BUTTER WITH A …

Nov 25, 2024 Dried Cranberry Chutney Ingredients. Cranberries: You need 6-oz of dried cranberries for the main ingredient of this recipe. Brown sugar: Add ¾ cup of brown sugar for a wonderful depth of sweet flavor. Water: Using 1 ¼ …
From butterwithasideofbread.com

See details

HOLIDAY CHUTNEY RECIPE - HERMANN WINE TRAIL

Jul 29, 2011 Serve chilled over roasted turkey, duck or pork. Or serve with mild white cheese on crackers. 1 cup dried cranberries, chopped 2 cups Cherry Craisins®
From hermannwinetrail.com

See details

SPICED RED ONION CHUTNEY CROSTINI WITH GORGONZOLA

14 hours ago I wanted to create a crostini recipe that felt really festive and what better than strong gorgonzola cheese paired with a sweet, festive spiced red onion chutney. My mother-in …
From insidetherustickitchen.com

See details

30 IMPRESSIVE MAINS FOR EVERY HOLIDAY TABLE - AMERICA'S TEST KITCHEN

Find the perfect main dish for your Christmas party, Hanukkah dinner, or any holiday feast and dazzle your guests with these stunning recipes. Cook smarter and succeed every time. Every …
From americastestkitchen.com

See details

CHRISTMAS CHUTNEY RECIPES - GOODTOKNOW

Nov 2, 2022 Method. Place the apples, pears, onion, sultanas, cranberries and stem ginger in a large pan. Stir in the orange zest and juice, salt, cloves, cinnamon and vinegar and bring to the boil.
From goodto.com

See details

18 HEALTHY HOLIDAY FOODS (AND SWAPS) TO MAKE THIS YEAR

23 hours ago 2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
From aol.com

See details

BEST MARY BERRY CHRISTMAS CHUTNEY RECIPE

Sep 20, 2024 Step 3: Add the Spices and Vinegar. Add the vinegar and spices: Pour in the cider vinegar and stir in the brown sugar, ground ginger, ground cinnamon, ground allspice, minced …
From bellesbestbites.com

See details