Holiday Chocolate Crunch Recipes

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CHRISTMAS CRUNCH



Christmas Crunch image

Christmas Crunch is irresistibly crunchy, sweet, and salty! This gluten free treat takes minutes to prepare, and even less time to devour.

Provided by Iowa Girl Eats

Categories     dessert, holiday, kid friendly, snack

Yield makes 12 cups

Number Of Ingredients 7

8 cups gluten free puffcorn (I like Old Dutch brand)
2 cups gluten free pretzels (I like Snyders GF)
1-1/2 cups peanuts
12oz bag gluten free white chocolate chips
1 Tablespoon coconut oil
11oz bag Holiday M&Ms
gluten free holiday sprinkles

Steps:

  • Spread a couple sheets of parchment paper, wax paper, or two silpats on the countertop then set aside.
  • Add puffcorn, pretzels, and peanuts to a very large bowl - if you don't have an XL bowl, use two large bowls - then set aside.
  • Add chocolate chips and coconut oil to a medium-sized, microwave-safe bowl then microwave for 40 seconds and stir. Microwave for 30 seconds then stir. If chocolate chips aren't completely smooth, continue microwaving in 10 seconds increments, stirring between increments, until completely melted.
  • Drizzle chocolate over puffcorn mixture then gently fold with a spatula until everything is evenly coated. Spread mixture out onto prepared surface then sprinkle with M&Ms (may not use whole bag) and press gently so they adhere to the warm chocolate. Add sprinkles then let cool completely. Transfer to treat bags or an airtight container.

HOLIDAY CHOCOLATE CRUNCH



Holiday Chocolate Crunch image

Cookie cereal and lots of chocolate make this easy snack mix irresistible.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 50m

Yield 16

Number Of Ingredients 4

1 box (11.25 oz) Holiday Sprinkles Cookie Crisp™ or Cookie Crisp™ cereal
3/4 cup semisweet or dark chocolate chips
3/4 cup white vanilla baking chips
1 teaspoon vegetable oil

Steps:

  • Line 2 cookie sheets with waxed paper, foil or cooking parchment paper. Spread half of the cereal on each cookie sheet.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute to 1 minute 10 seconds or until almost melted. Stir until smooth. Drizzle evenly over one sheet of the cereal.
  • In another small microwavable bowl, microwave white vanilla baking chips and oil uncovered on High 1 minute to 1 minute 10 seconds or until almost melted. Stir until smooth. Drizzle evenly over other sheet of cereal.
  • Refrigerate about 30 minutes or until chocolate is firm. Break up. Store at room temperature in tightly covered container.

Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 16 g, TransFat 0 g

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