Holiday Chocolate Crunch Recipes
CHRISTMAS CRUNCH
Christmas Crunch is irresistibly crunchy, sweet, and salty! This gluten free treat takes minutes to prepare, and even less time to devour.
Provided by Iowa Girl Eats
Categories dessert, holiday, kid friendly, snack
Yield makes 12 cups
Number Of Ingredients 7
Steps:
- Spread a couple sheets of parchment paper, wax paper, or two silpats on the countertop then set aside.
- Add puffcorn, pretzels, and peanuts to a very large bowl - if you don't have an XL bowl, use two large bowls - then set aside.
- Add chocolate chips and coconut oil to a medium-sized, microwave-safe bowl then microwave for 40 seconds and stir. Microwave for 30 seconds then stir. If chocolate chips aren't completely smooth, continue microwaving in 10 seconds increments, stirring between increments, until completely melted.
- Drizzle chocolate over puffcorn mixture then gently fold with a spatula until everything is evenly coated. Spread mixture out onto prepared surface then sprinkle with M&Ms (may not use whole bag) and press gently so they adhere to the warm chocolate. Add sprinkles then let cool completely. Transfer to treat bags or an airtight container.
HOLIDAY CHOCOLATE CRUNCH
Cookie cereal and lots of chocolate make this easy snack mix irresistible.
Provided by Betty Crocker Kitchens
Categories Snack
Time 50m
Yield 16
Number Of Ingredients 4
Steps:
- Line 2 cookie sheets with waxed paper, foil or cooking parchment paper. Spread half of the cereal on each cookie sheet.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute to 1 minute 10 seconds or until almost melted. Stir until smooth. Drizzle evenly over one sheet of the cereal.
- In another small microwavable bowl, microwave white vanilla baking chips and oil uncovered on High 1 minute to 1 minute 10 seconds or until almost melted. Stir until smooth. Drizzle evenly over other sheet of cereal.
- Refrigerate about 30 minutes or until chocolate is firm. Break up. Store at room temperature in tightly covered container.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 16 g, TransFat 0 g
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