Holiday Cherry Log Recipe 425

CHERRY CHEESE LOGS

Steps:

• In a large bowl, beat cream cheese, sugar, orange juice and ginger until smooth. Fold in cherries. Refrigerate, covered, at least 1 hour., Place pecans in a shallow bowl. Shape cheese mixture into two 7-in.-long logs; roll in pecans to coat evenly. Wrap logs; refrigerate at least 1 hour. Serve with crackers.

JONI'S DATE LOGS - CHRISTMAS

Steps:

• Put butter, sugar, dates, and eggs in a heavy bottomed pan. Bring to boil over medium heat, and stir. When it starts to boil, stir constantly (about 10 minutes) until the liquid starts pulling away from the sides of the pan while you are stirring it, then remove from heat.
• Add vanilla, walnuts and Rice Krispies, and mix in well.
• Butter your hands and put enough mixture in the palm of your hand (about 2 T.). Roll into logs with your hands.The logs should be about 3" long by 1/2" wide. (The mixture will be hot, so be careful and work quickly).
• Roll each log in flaked coconut and place on waxed paper until completely cool. Store in a plastic container with cover.

HOLIDAY CHERRY PIE

Steps:

• Preheat an oven to 425 degrees F (220 degrees C).
• Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
• Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
• Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
• Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.

HOLIDAY CHERRY LOG RECIPE - (4.2/5)

Steps:

• What To Do: 1.In a bowl, combine all ingredients except confectioners' sugar; mix well. 2.Form mixture into 4 equal-size logs. 3.Place confectioners' sugar in a shallow dish and roll logs in sugar, coating completely. 4.Wrap each log in plastic wrap and chill for at least 4 hours, or until firm. 5.Slice just before serving.

EASY 3-STEP HOLIDAY CHERRY PIE

Steps:

• Place one ready-made pie crust in a pie pan.
• Pour in pie filling.
• Using remaining pie crust, cut holly-leaf shapes (or any shape you prefer) and decorate pie edge.
• Mix together beaten egg with water, brush on decorations.
• Bake at 425-degrees for 40 minutes or until crust is golden brown.