Holiday Cherry Cream Cheese Pie Recipes

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HOLIDAY CHERRY CREAM CHEESE PIE



Holiday Cherry Cream Cheese Pie image

Easy yummy dessert. Make your own cherry mix if you want but sometimes it's nice to take a shortcut. I use E.D. Smith pie filling. This is another no fail recipe.

Provided by Bergy

Categories     Pie

Time P1DT15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1/2 cup sifted powdered sugar
1/2 teaspoon vanilla
1 cup whipping cream, whipped
1 9" baked deep dish pie crust
1 (21 ounce) can prepared cherry pie filling, well chilled

Steps:

  • Whip cream cheese with sugar until fluffy.
  • Blend in vanilla.
  • Fold in whipped cream.
  • Blend thoroughly.
  • Spoon into pie shell.
  • Spread cherries over the top.
  • Refrigerate over night, covered.

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Provided by Linda B. Rawls

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 4h45m

Yield 8

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract

Steps:

  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 68.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.6 g, SaturatedFat 10.4 g, Sodium 329.2 mg, Sugar 38.5 g

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

My family has been making this for many years. It's very fast and easy to make. Three hours to chill. You can use different toppings.

Provided by Wendy W88

Categories     Pie

Time 5m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 ready-made graham cracker pie crusts or 1 chocolate wafer pie crust
1 (20 ounce) can cherry pie filling
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon vanilla

Steps:

  • In a medium bowl, beat cream cheese until smooth.
  • Add sweetened condensed milk, blending well.
  • Add lemon juice and vanilla until well blended.
  • Pour into pie crust and chill 3 hours, or until firm.
  • Add cherry filling on top of pie.
  • You can also use blueberry, or strawberry pie filling.

CHERRY CREAM CHEESE PIE



Cherry Cream Cheese Pie image

My mom is known for her scrumptious desserts. This easy-to-make pie is one she has served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. -Cindy Kufeldt, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup all-purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/4 cup butter, softened
1 can (21 ounces) cherry pie filling
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 egg
1 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the flour, sugar and salt. Add butter; stir until combined. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10-12 minutes or until lightly browned. Pour pie filling into crust., In a large bowl, beat the cream cheese, sugar, egg and vanilla until smooth. Carefully spread around outside edges of pie, leaving a 3-in. circle of cherries exposed in the center. , Bake for 30-35 minutes or until edges begin to brown. Cool on a wire rack. Refrigerate for several hours before serving.

Nutrition Facts : Calories 338 calories, Fat 16g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 237mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.

EASIEST CHERRY CREAM CHEESE PIE



Easiest Cherry Cream Cheese Pie image

This is so good and easy. Not the most nutrious thing there is ,but you can subsitute cream cheese and milk for low fat or fat free versions and it taste just as good. You can also subsitute the cherry pie filling for what ever fruit you like.

Provided by KTLynn

Categories     Pie

Time 3h10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lemon juice
1 teaspoon vanilla extract
1 (9 inch) graham cracker crust
1 (21 ounce) can cherry pie filling, chilled

Steps:

  • Cream the cream cheese until light and fluffy about 3-5 minutes. Slowly add the milk mixing on low speed until well combined. Stir in the lemon jice and vanilla and pour into crust. PLace the pie into the fridge for at least 2 hrs or over night, until well chilled and set.
  • Top the pie with pie filling just before serving.

Nutrition Facts : Calories 659.3, Fat 28.8, SaturatedFat 13, Cholesterol 64.2, Sodium 451.4, Carbohydrate 92.8, Fiber 1.3, Sugar 53.1, Protein 9.6

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