Holiday Cheese Wreath Recipes

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HOLIDAY CHEESE WREATH



Holiday Cheese Wreath image

Put together an easy and festive Holiday Cheese Wreath party appetizer by arranging cubes of cheese in a ring, accenting with cherry tomatoes and a garland of rosemary, and finishing off with a bell pepper bow!

Provided by Samantha Skaggs

Categories     Appetizer

Time 15m

Number Of Ingredients 7

8 ounces cheddar cubes
8 ounces Colby Jack cubes
8 ounces Monterrey Jack cubes
8 ounces Swiss cubes
Approximately 10 cherry tomatoes
1 red bell pepper
Sprigs of fresh rosemary

Steps:

  • On a 10- to 12-inch diameter plate, arrange cheese cubes into a wreath shape. Arrange tomatoes on top like ornaments. Use sprigs of rosemary to surround and accent wreath.
  • Cut pepper in half and remove seeds and membranes from one half. Lay seeded pepper half face-down on cutting board and use a small, pointy knife to cut out the head of a bow. Place pepper bow at the base of the wreath. Cut two straight pepper strips and slide under the bow head to resemble ribbons hanging down.

Nutrition Facts : Calories 151 kcal, Carbohydrate 1 g, Protein 10 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 193 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HOLIDAY CHEESE WREATH



Holiday Cheese Wreath image

This is a great Kraft recipe for your holiday entertaining. This recipe is from the 50's. This is a quick and easy recipe for even the novice hostess. This is a creamy spread to use on crackers or bread sticks. You can add other ingredients to this basic recipe and still have it come out great! Try mixing in a few chopped...

Provided by Pat Duran

Categories     Cheese Appetizers

Time 10m

Number Of Ingredients 11

2 pkg (8 oz. ea.) cream cheese, softened
8 oz pkg. shredded sharp cheddar cheese
1 Tbsp diced red or green bell peppers
1 Tbsp dehydrated minced onions
2 tsp worcestershire sauce
1 tsp lemon juice
1/2 c mayonnaise
10 slice bacon strips, cooked and crumbled diced fine
1 pinch cayenne pepper
parsley flakes - for garnish
a few pimento strips for garinsh

Steps:

  • 1. Beat cream cheese and cheddar in small bowl with electric mixer on medium-speed until well blended.
  • 2. Add remaining ingredients except parsley and pimento pieces. Mix well. Cover and chill several hours or overnight.
  • 3. Next day place a drinking glass in the center of a serving plate. Drop rounded Tablespoons of the cream cheese mixture around the glass, just touching outer edge of glass to form a ring; smooth with spatula, Remove glass.
  • 4. Garnish with parsley to form a wreath. Use a piece of pimento to make a ribbon- and if you like a few pimiento pieces as berries in the wreath.

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