THE BEST STUFFING RECIPE
An Old Fashioned Bread Stuffing is a classic recipe for stuffing made with bread cubes, sauteed onions, celery, and butter.
Provided by Kristen Chidsey
Categories Side Dish
Time 1h20m
Number Of Ingredients 8
Steps:
- Cut the bread into 1-inch cubes and arrange it onto a baking sheet. Allow the bread to dry out for 3-12 hours.
- Grease an 8x8 or 2-quart baking dish with butter. Preheat oven to 350 degrees F.
- Melt 1/4 cup (or 1/2 stick) butter in a large heavy-bottomed skillet, over medium-low heat.
- Add onions, celery, and fresh thyme leaves to the skillet. Season with a pinch of salt and pepper. Saute veggies until softened slightly, about 7 minutes.
- Place the bread cubes in a large mixing bowl. Add in the sauteed veggies and another pinch of salt and pepper. Toss well.
- Add in the chicken stock, 1 cup at a time, and toss until bread cubes are moistened completely. You want the bread to be wet and softened, but not drenched in liquid or soggy. You may not use all the liquid.
- Pour the prepared stuffing into the prepared baking dish and cover with foil.
- Bake at 350 degrees for 40 minutes covered. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden.
Nutrition Facts : Calories 235 kcal, Carbohydrate 32 g, Protein 7 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 588 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
TRADITIONAL HOLIDAY STUFFING
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. -Lorraine Brauckhoff, Zolfo Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
HOLIDAY DRESSING
This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.
Provided by Louise
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 2h45m
Yield 16
Number Of Ingredients 15
Steps:
- Prepare corn bread as directed on package. Cool, and crumble.
- Melt butter in a large skillet over medium heat. Cook onions, bell pepper, and celery in butter until tender, but not brown. In another pan, cook sausage over medium-high heat until evenly browned.
- Place corn bread and bread slices in a food processor. Pulse until they turn into a crumbly mixture. Transfer mixture to a large bowl. Season with sage, thyme, poultry seasoning, salt, and pepper. Mix in chopped parsley, cooked vegetables, and sausage with drippings. Stir in eggs and chicken stock. This mixture should be a bit mushy. Transfer to a greased 9x13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 24.5 g, Cholesterol 71.6 mg, Fat 20.6 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 10.1 g, Sodium 1127.6 mg, Sugar 3.8 g
More about "holiday bread stuffing recipes"
YANKEE HERBED BREAD STUFFING - A HOMEMADE STUFFING …
From eatsbythebeach.com
Cuisine AmericanCategory Side DishServings 6Total Time 1 hr 10 mins
- Preheat the oven to 400 degrees. Tear the bread into small bits and spread out onto a baking sheet. Toast in the oven, stirring a couple of times until the bread is beginning to crisp, become firm and just starting to brown on the edges.
- In a large skillet over medium heat, melt the butter until foamy, but not browned. Add the onion and celery. Cook, stirring, until softened, about 10 minutes. Remove from heat and set aside.
- In a large bowl, combine the bread, onion mixture, poultry seasoning, sage, salt, and pepper. Toss gently to mix.
- Add 1 cup of broth and the eggs. Using your hands or a large spoon, mix until all the bread is moistened. If still dry, add the additional broth and mix completely.
EASY TRADITIONAL STUFFING RECIPE FOR THE HOLIDAYS - THE ...
From theoliveblogger.com
4.5/5 (23)Total Time 1 hr 25 minsCategory HolidayCalories 428 per serving
- Preheat oven to 300 F. In a large bowl, tear up your French Bread into small bite sized pieces. Spread onto cookie sheets in a single layer and place in the oven for 10 minutes, until lightly golden. Allow to cool completely and leave out overnight to continue the "staling" of the bread (if you don't have time to leave out, keep the bread in the oven for an additional 5-10 minutes to dry out on day of).
- Finely chop onions and celery, add to a medium pan over medium heat with 1c of the butter. Add in your herbs with a pinch of salt and pepper. Cook until onions are translucent. Remove from heat and allow to cool before placing in covered bowl in the fridge.
- In a medium pan reheat your onion mixture over medium heat (see above if making same day) and add 1.5 c of broth and allow to come to a low simmer.
EASY BREAD STUFFING RECIPE - SIZZLING EATS
From sizzlingeats.com
5/5 (2)Total Time 30 minsCategory Side DishCalories 244 per serving
- Mince your bread into small, bite-sized pieces. You want them to have texture and not be fine crumbed.
INSTANT POT PRESSURE COOKER HOLIDAY BREAD STUFFING …
From momspark.net
Estimated Reading Time 1 minTotal Time 28 mins
BREAD-FREE PALEO HOLIDAY STUFFING RECIPE
From empoweredsustenance.com
Servings 6Estimated Reading Time 3 mins
CLASSIC HOLIDAY STUFFING RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
4/5 (1)Calories 210Servings 8Calories 210 per serving
THANKSGIVING STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
BRIOCHE BREAD STUFFING RECIPE | THE SPECKLED PALATE
From thespeckledpalate.com
4.3/5 (4)Total Time 97 hrs 16 minsCategory Side DishesCalories 330 per serving
- Two-three days before: Chop the bread into 1” cubes. Place in a large bowl, and set aside. Let sit until super stale.
- Add the chopped onions, celery and garlic to the melted butter. Cook until the vegetables have softened, about 5-8 minutes.
HOLIDAY RECIPES WITH A TWIST: SOURDOUGH STUFFING WITH ...
From pinchmysalt.com
Reviews 24Estimated Reading Time 5 mins
GORDON RAMSAY'S HOLIDAY STUFFING RECIPE | GORDON RAMSAY'S ...
From thefoodxp.com
5/5 (1)Total Time 1 hrCategory AppetizerCalories 415 per serving
BEST BAKED BREAD STUFFING RECIPE - MIND OVER MUNCH
From mindovermunch.com
5/5 (1)Total Time 1 hr 30 minsCategory Lunch & Dinner, Side DishCalories 260 per serving
ORIGINAL HOLIDAY STUFFING - JOHNSONVILLE.CA
From johnsonville.ca
Servings 12Total Time 1 hr 40 mins
20 HOLIDAY STUFFING AND DRESSING RECIPES - JUST A PINCH
HOLIDAY CORNBREAD & BREAD STUFFING BALLS RECIPE – DEBREENA
From debreena.com
Estimated Reading Time 5 mins
HOLIDAY STUFFING - RED STAR® YEAST
From redstaryeast.com
Estimated Reading Time 2 mins
BREAD STUFFING - HEALTHYWOMEN
From healthywomen.org
Estimated Reading Time 1 min
RECIPE FOR HOLIDAY STUFFING (THAT CAN BE MADE IN ADVANCE ...
From almanac.com
RECIPE - BACON MUSHROOM BREAD STUFFING
From lcbo.com
HOLIDAY HERB BREAD STUFFING - RECIPE | COOKS.COM
From cooks.com
HOLIDAY STUFFING RECIPE | DR. MCDOUGALL
From drmcdougall.com
HOLIDAY HERB STUFFING – THE SPICE HOUSE
From thespicehouse.com
APPLE-PECAN HOLIDAY STUFFING RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
HOLIDAY BREAD STUFFING RECIPE - GOODNESS ME!
From goodnessme.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #low-protein #stuffings-dressings #side-dishes #american #holiday-event #dietary #christmas #thanksgiving #low-calorie #low-carb #low-in-something #number-of-servings #4-hours-or-less
You'll also love