Holiday Bread Pudding Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRIDDLED HOLIDAY BREAD PUDDING



Griddled Holiday Bread Pudding image

Holiday bread pudding featuring Bisquick® baking mix, nuts, and dried fruits is pan-fried into individual cakes and drizzled in a white chocolate-rum sauce.

Provided by Food City

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 45m

Yield 12

Number Of Ingredients 17

1 (16 ounce) loaf French bread
6 large eggs
1 cup milk
¼ cup granulated sugar
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup baking mix (such as Bisquick®)
2 teaspoons vanilla extract
½ cup chopped dried dates
½ cup white chocolate morsels
½ cup sweetened dried cranberries
¼ cup chopped pecans
¼ cup vegetable oil
1 ½ cups heavy whipping cream
1 cup white chocolate morsels
1 teaspoon ground cinnamon
1 teaspoon rum extract

Steps:

  • Cut the bread into 1-inch cubes.
  • In a large mixing bowl, whisk the eggs. Then add milk, sugar, salt, cinnamon, baking mix, and vanilla and mix well. Stir in the dates, white chocolate morsels, dried cranberries, and pecans. Fold in the bread cubes and mix well. Let bread soak up the mixture for 5 minutes.
  • Heat oil in a frying pan over medium high heat. Using a large spoon or ice cream scoop, scoop the bread pudding mixture, packing firmly. Place the scoop of bread pudding in the hot oil. Place a few in the skillet. Do not overcrowd, and leave room to flip the cakes.
  • Cook until bottoms are browned, 3 to 4 minutes. Flip and press down with a spatula until about 1/2 inch high. Brown the other side, 2 to 3 minutes more. Remove cakes and drain on cooling grate. Repeat until all bread pudding cakes are done.
  • Prepare the sauce: Bring the heavy whipping cream to a boil in a small saucepan. Take off the heat and add white chocolate, cinnamon, and rum extract; stir until smooth and completely melted. Sauce will be fairly liquid. Pour over the bread pudding as desired.

Nutrition Facts : Calories 535 calories, Carbohydrate 55.8 g, Cholesterol 140.1 mg, Fat 30.2 g, Fiber 2.3 g, Protein 11.5 g, SaturatedFat 14.1 g, Sodium 547.4 mg, Sugar 27.2 g

HOLIDAY BREAD PUDDING



Holiday Bread Pudding image

Provided by Florence Fabricant

Categories     dessert

Time 1h45m

Yield 6 - 8 servings

Number Of Ingredients 10

1/4 cup dark rum
1/2 cup finely chopped candied fruit
3/4 cup sugar
2 tablespoons water
10 slices good-quality stale white sandwich bread
1 1/2 cups milk
1/2 cup heavy cream
1/4 cup pine nuts
3 egg yolks
2 egg whites

Steps:

  • Warm the rum in a small saucepan, add the candied fruit and set aside.
  • Place one-half cup of the sugar with the water in a heavy saucepan or skillet, preferably one with a nonstick lining. Place over medium-high heat, bring to a boil and allow to cook until it turns a rich amber color. Immediately pour this caramel into a four-cup metal loaf pan that does not have a nonstick lining and tilt the pan so the bottom and sides become coated with caramel. Keep tilting the pan as the caramel cools so the coating is even.
  • Preheat oven to 375 degrees.
  • Cube the bread and place it in a bowl. Scald the milk and cream and pour over the bread. Stir. Fold in the candied fruit and rum and the pine nuts. Add the remaining sugar. Lightly beat the egg yolks and stir them in.
  • Beat the egg whites until stiff. Fold into the bread pudding. Spoon the pudding into the caramel-lined pan. Place in the oven and bake for one hour.
  • Allow to cool to room temperature and refrigerate overnight.
  • Run a knife around the edges, unmold onto a platter and serve.

Nutrition Facts : @context http, Calories 358, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 12 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 5 grams, Sodium 237 milligrams, Sugar 35 grams, TransFat 0 grams

OLD-FASHIONED BREAD PUDDING



Old-Fashioned Bread Pudding image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

BREAD PUDDING WITH BOURBON SAUCE



Bread Pudding with Bourbon Sauce image

Southern Bread Pudding with Bourbon Sauce is an old-fashioned holiday dessert that's perfect for Thanksgiving, Christmas, or Sunday supper!

Provided by Blair Lonergan

Categories     Dessert

Time 2h35m

Number Of Ingredients 14

1 (1 lb.) loaf French bread, cut into 1-inch pieces ((about 13-14 cups total))
6 cups whole milk, at room temperature
6 large eggs, at room temperature
¾ cup granulated sugar
¼ cup packed dark brown sugar
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon kosher salt
¼ teaspoon ground nutmeg
1 ½ cups packed dark brown sugar
12 tablespoons (1 ½ sticks) unsalted butter
¼ teaspoon kosher salt
¼ cup bourbon
Optional, for serving: powdered sugar, whipped cream or vanilla ice cream

Steps:

  • Grease a 13x9-inch baking dish; set aside. Preheat oven to 350°F.
  • Arrange bread on a large, rimmed baking sheet. Bake until dry, about 14 minutes. Cool completely.
  • Transfer bread cubes to the prepared baking dish.
  • In a large bowl, whisk together milk, eggs, granulated sugar, brown sugar, vanilla extract, cinnamon, salt, and nutmeg. Pour over the bread cubes; gently toss to combine.
  • Use a spatula to gently press down the bread so that it's mostly covered and saturated. Cover and let stand for 30 minutes.
  • Remove the cover; bake until puffed and golden brown and a knife inserted in the center comes out clean, about 50-55 minutes.
  • Let stand 30 minutes before serving. Dust with powdered sugar, if desired, and serve with bourbon sauce, vanilla ice cream, and/or whipped cream.

Nutrition Facts : Calories 504 kcal, Carbohydrate 72 g, Protein 11 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 124 mg, Sodium 434 mg, Fiber 1 g, Sugar 51 g, ServingSize 1 /12 of the bread pudding with bourbon sauce, UnsaturatedFat 6 g

CHRISTMAS BREAD PUDDING



Christmas Bread Pudding image

I served this bread pudding at the first Christmas dinner I made for my in-laws. Everyone loved it! -Jennifer Dignin, Westerville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

8 cups day-old bread cubes, crust removed
2 medium tart apples, peeled and chopped
1/2 cup dried cranberries or raisins
6 large egg yolks
3 large eggs
1 cup heavy whipping cream
1/2 cup whole milk
1 cup sugar
CREAM SAUCE:
1 cup heavy whipping cream
3 tablespoons sugar
1 to 2 teaspoons vanilla or rum extract
Dash ground cinnamon and nutmeg

Steps:

  • In a bowl, combine the bread cubes, apples and cranberries. Transfer to a greased 11x7-in. baking dish. In a bowl, combine the egg yolks, eggs, cream, milk and sugar. Pour over bread mixture., Place dish in a larger baking dish. Fill larger dish with boiling water halfway up the sides. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Remove from water bath. Cool for 15 minutes., For the cream sauce, in a saucepan, combine cream and sugar. Cook and stir until sugar is dissolved. Remove from the heat. Stir in the vanilla, cinnamon and nutmeg. Serve warm with pudding.

Nutrition Facts :

SOUTHERN STYLE CHRISTMAS BREAD PUDDING WITH BOURBON SAUCE



Southern Style Christmas Bread Pudding with Bourbon Sauce image

Provided by Food Network

Categories     dessert

Time 3h

Yield 10 to 12 servings

Number Of Ingredients 20

2 loaves Raisin Cinnamon Bread
8 eggs plus 2 egg whites
2 cups milk
2 cups heavy cream
1 cup sugar or vanilla sugar
2 tablespoon Madagascar vanilla
2 tablespoons Grand Marnier
1 tablespoon cinnamon
1 lemon juiced and zested
1 cup dried cherries and raisins
1/4 cup melted butter, for baking dish
2 cups bread crumbs from crusts
Bourbon sauce, recipe follows
1/2 cup brown sugar
1/2 stick cold butter, cut into cubes
2 egg yolks
1 stick butter
1 cup dark brown sugar
1 tablespoon vanilla
1 cup bourbon

Steps:

  • Preheat oven to 350 degrees. Remove crusts from bread and reserve. Cut bread slices into cubes. In a large bowl, beat eggs well. Add milk, cream, sugar, vanilla, Grand Marnier and mix well. Add cinnamon, juice, and lemon zest. Stir in cherries and raisins. Add bread cubes and stir until well coated. Let stand 30 minutes, stirring often. If mixture is soupy, you may need to add additional slices of white bread (crusts removed.) The mixture should be wet but not soupy. Pour into buttered baking dish, dusted with sugar. Prepare topping in a food processor. Add crusts, butter and brown sugar, pulsing until mixture is crumbly. Spread evenly over top of pudding. Bake in a water bath for 50 minutes covered with foil. Remove foil and bake another 10 minutes or until brown on top. Serve with bourbon sauce.
  • Mix eggs, butter, and sugar together until light and fluffy. Add vanilla and 1/2 cup bourbon. In top of a double boiler cook until temperature reads 165 on a thermometer. Beating constantly and being careful not to curdle eggs. Remove from heat and strain. In a mixer bowl, beat sauce until slightly cool, adding remaining bourbon a little at a time. Serve with bread pudding.

HOLIDAY BREAD PUDDING



Holiday Bread Pudding image

Make and share this Holiday Bread Pudding recipe from Food.com.

Provided by School Chef

Categories     Dessert

Time 1h25m

Yield 1 c, 16 serving(s)

Number Of Ingredients 14

7 cups bread cubes
3 cups milk
1 cup half-and-half
2 cups sugar
8 tablespoons melted butter
4 eggs
2 tablespoons vanilla
2 tablespoons orange zest
1/2 cup raisins
1/2 cup dried cranberries
1 cup chopped pecans
1/3 cup shredded coconut
1 tablespoon cinnamon
2 teaspoons nutmeg

Steps:

  • Combine all ingredients, blend well.
  • Mixture should be moist, but not soupy.
  • Pour into a buttered 9 x12 baking dish.
  • Place into a non preheated oven.
  • Bake 350 degrees for about 1 hour and 15 minutes or until top is golden brown.
  • Serve warm.

Nutrition Facts : Calories 335.4, Fat 16.7, SaturatedFat 7.4, Cholesterol 80.1, Sodium 197.2, Carbohydrate 42.3, Fiber 1.8, Sugar 30, Protein 5.6

More about "holiday bread pudding recipes"

PUMPKIN BREAD PUDDING | KING ARTHUR BAKING
pumpkin-bread-pudding-king-arthur-baking image
This smooth and creamy, golden-orange bread pudding gets rave reviews from all of our taste testers here at King Arthur. It's a great change-of-pace autumn dessert (think …
From kingarthurbaking.com
4.9/5 (24)
Total Time 1 hr 35 mins
Servings 24
  • In a large mixing bowl, combine the eggs, pumpkin, cream or half & half, milk, sugars, rum, salt, spices, and vanilla, stirring to blend., Lightly grease a 2-quart baking dish or a 9" x 13" pan; if you're going to refrigerate the pudding before baking, be sure to use a dish that can go from the fridge to a hot oven., Place the cubed bread in the dish in an even layer, and pour the liquid mixture over it.
  • Let it rest at room temperature for 30 minutes, or for up to 24 hours in the refrigerator., Preheat your oven to 350°F., When you're ready to bake the pudding, stir it together to redistribute the custard; quite a bit of it will have been absorbed by the bread., Sprinkle with grated nutmeg, and bake in a preheated 350°F oven until set and beginning to brown, about 40 to 50 minutes., Serve warm with whipped cream or ice cream; garnish with minced crystallized ginger., Store, covered, in the refrigerator for up to 5 days.


BREAD PUDDING - WILL COOK FOR SMILES
bread-pudding-will-cook-for-smiles image
2015-11-13 Bread pudding: Preheat oven to 350 and lightly grease a 9x9 baking dish. In a small sauce pot, over medium heat, combine eggnog, corn starch, cinnamon, …
From willcookforsmiles.com
5/5 (2)
Total Time 3 hrs 30 mins
Category Dessert
Calories 384 per serving
  • Preheat oven to 200. Cut bread slices into small cubes that are about 1/2-inch in size. Use serrated bread knife to cut easier.Spread bread in two large, rimmed baking sheets evenly and place the trays in the oven.Let them bake and harden for about 2 hours.Take them out and you can prepare bread pudding right away.
  • Preheat a small sauce pot over medium heat and add brandy. Simmer for just a few minutes to let alcohol cook out.


CHRISTMAS BREAD PUDDING - LADY BEHIND THE CURTAIN
christmas-bread-pudding-lady-behind-the-curtain image
2019-10-03 Spray a 9x13-inch baking dish with non stick cooking spray. Place the bread cubes in a large mixing bowl and add the cream and milk. Let stand for five …
From ladybehindthecurtain.com
4.5/5 (2)
Estimated Reading Time 3 mins
Servings 12
Total Time 1 hr 40 mins


HOLIDAY SPICED BREAD PUDDING RECIPE | ALTON BROWN
holiday-spiced-bread-pudding-recipe-alton-brown image
Cover and steep 15 minutes. Place the eggs and yolks in a blender with an 8-cup carafe. Blend on the lowest speed for 30 seconds. Raise the speed to quarter power, slowly …
From altonbrown.com
5/5 (1)
Category Sweets
Servings 6-8
Estimated Reading Time 3 mins
  • Place the cinnamon, nutmeg, dried orange peel, cloves, peppercorns, and ginger into 3 cups of half and half in a microwave-safe container and microwave on high for 3 minutes. Check the temperature of the mixture and microwave in 30-second increments until it reaches 180ºF. Cover and steep 15 minutes.
  • Place the eggs and yolks in a blender with an 8-cup carafe. Blend on the lowest speed for 30 seconds. Raise the speed to quarter power, slowly add the sugars, and blend until thickened slightly, about 1 minute. Add the remaining 2 cups half and half. With the machine still running, pour in the spiced half and half through a small hand strainer and add the rum. Use immediately, or store covered in the refrigerator for up to 72 hours.
  • Cut a 7-inch round disk off the top of the boule using a long bread knife or serrated slicer. Tear the disk into pieces and scatter in a large roasting pan. Cut all the way around the inside of the boule just inside the outer wall. Leaving the outer shell intact, cut the interior of the bread first in a downward direction, then in a perpendicular direction to create a grid, the way you would cube mango flesh to remove it from the skin. Remove the plugs of bread and tear into hunks about the size of an egg. Add the hunks to the roasting pan and bake until bread is dry, 1/2 to 2 hours.


HOLIDAY PUMPKIN PIE BREAD PUDDING RECIPE
holiday-pumpkin-pie-bread-pudding image
2020-11-22 Preheat your oven to 350 F. In a mixing bowl whisk together the sweetened condensed milk, canned pumpkin, eggs, sugar, butter and vanilla. Cut your bread into …
From icecreamandneondreams.com
Servings 12
Estimated Reading Time 3 mins
Category Dessert
  • In a mixing bowl whisk together the sweetened condensed milk, canned pumpkin, eggs, sugar, butter and vanilla.
  • Cut your bread into cubes and put them into an extra large mixing bowl. Pour the mixture evenly over the bread cubes then gently toss to coat.


15+ BREAD PUDDING RECIPES—DELISH.COM
15-bread-pudding-recipesdelishcom image
2019-09-24 9 of 17. Blueberry Cheesecake Bread Pudding. Cheesecake + bread pudding make the creamiest dessert in basically all of existence. Get the recipe from …
From delish.com
Occupation Commerce Editor
Author Sienna Livermore


HOLIDAY BREAD PUDDING | CARNATION®
holiday-bread-pudding-carnation image
Combine bread and cranberries in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over …
From verybestbaking.com
Servings 8
Total Time 1 hr 5 mins
Category Puddings & Flans


25 BREAD PUDDING RECIPES FOR THE HOLIDAYS ⋆ REAL HOUSEMOMS
25-bread-pudding-recipes-for-the-holidays-real-housemoms image
2018-10-12 Take this comforting dessert to a whole new level with 25 Bread Pudding Recipes for the Holidays! Each recipe is baked with love and is great for feeding a …
From realhousemoms.com
Reviews 4
Estimated Reading Time 4 mins


THE BEST VEGAN BREAD PUDDING RECIPES TO TREAT YOURSELF ...
the-best-vegan-bread-pudding-recipes-to-treat-yourself image
2020-11-17 vegan bread pudding recipes. As its name suggests, a bread pudding is a bread-based dessert. It is very popular all over the globe but is thought to originate …
From simplyhealthyfamily.org
Estimated Reading Time 7 mins


CHRISTMAS PUDDING RECIPES | ALLRECIPES
christmas-pudding-recipes-allrecipes image
8 Spoon Bread Recipes That Turn Corn Into Comfort Spoon bread is comfort food perfection — it's irresistibly soft, moist, and carbohydrate-laden enough to elicit a nice warm nap. It stands at a crossroads between cornbread and casserole: soft yet gritty, …
From allrecipes.com


QUICK-AND-EASY HOLIDAY BREAD PUDDING | HY-VEE
Preheat oven to 350 degrees. Step2. Slice bread into 1-inch cubes. Arrange half of bread cubes into bottoms of eight 6-ounce ramekins. Sprinkle half of chocolate chips divided among each on top. Top each with remaining bread cubes and chocolate chips. Step3. In a medium bowl, whisk eggs, heavy cream, sugar and cinnamon.
From hy-vee.com
4.2/5 (6)
Calories 550 per serving
Servings 8


HOLIDAY BREAD PUDDING RECIPES - MARTIN'S FAMOUS POTATO ...
2018-12-10 Holiday Bread Pudding Recipes. December 10, 2018. 3 min. read. Holiday/Seasonal, Recipes, Swirl Bread ‘Tis the season—for pies, desserts, and sweets galore! Baking is a traditional hobby for many families this time of year; cookies, gingerbread, pies, cakes…the list goes on. Perhaps it’s the fragrant aroma of cinnamon and nutmeg or freshly roasted nuts. Or maybe it’s the warmth ...
From potatorolls.com
Estimated Reading Time 4 mins


APPLE & PEACH BREAD PUDDING WITH HAWAIIAN BREAD - KITCHEN ...
Kelly asked for the peach bread pudding recipe and made it. It tasted so good, better than the only kind I had ever eaten with raisins. I never forgot that amazing dessert. So when I discovered the bread pudding recipe by chewoutloud.com using King’s Original Hawaiian bread, I thought of Kelly’s recipe. Hawaiian Sweet Dinner Rolls. I love Hawaiian Sweet Dinner Rolls, especially the King ...
From kitchenhospitality.com


BREAD PUDDING RECIPE, HOLIDAY RECIPES FROM HOLIDAY INSIGHTS
Bread Pudding Recipe This bread pudding recipe is "as old as the hills". Nowadays, it is hard to get anyone to even try bread pudding. We have but one thing to say: "Try it... you'll like it". Contributed By: From Grandma Hanley's Cookbook Collection Yield: 8 servings Bread Pudding Ingredients: 1 1/2 cups sweetened condensed milk 3 cups hot water 3 cups finely diced bread 3 eggs, slightly ...
From holidayinsights.com


27 CHRISTMAS PUDDING RECIPES FOR AN OLD-FASHIONED HOLIDAY

From tasteofhome.com


EMERIL PRALINE BREAD PUDDING - ALL INFORMATION ABOUT ...
Praline Bread Pudding | Emerils.com new www.emerils.com. Whisk in the cream and milk. Fold in the bread and pralines. Cover the mixture with plastic wrap and place in the refrigerator. Refrigerator for 2 hours. Spoon the filling into each muffin tin. Place the muffin tin on a baking sheet and bake for about 30 to 35 minutes or until the center ...
From therecipes.info


CROISSANT BREAD PUDDING WITH APPLES & PECANS – MALLIZE
2021-11-12 Recipe Yield: 9 servings Croissant Bread Pudding With Apples & Pecans Print Croissant bread pudding is an ultra-rich version of the classic dessert! This version has a festive mix of diced apple and chopped pecans. Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Ingredients For The Croissant Bread Pudding 6 croissants (approximately 330-350g) ¼ cup (56 g) butter, melted …
From mallize.com


HOLIDAY RECIPE: BREAD PUDDING - YOUTUBE
Bread Pudding...a holiday favorite. This Bread Pudding is a great dish to take to a potluck or even to serve on your own holiday table. Simple and easy to ma...
From youtube.com


PUMPKIN CINNAMON BREAD PUDDING WITH MAPLE CREAM SAUCE
2021-11-12 Directions. Butter an 7×11 baking dish, set aside. In a large bowl place bread. In a medium size bowl whisk together eggs, pumpkin, sugar, melted butter, spices, and vanilla until smooth. Add half and half, and whisk until well blended. Pour over bread …
From studio5.ksl.com


HOLIDAY BREAD PUDDING | RECIPES WIKI | FANDOM
Prep Time: Cook Time: 50 minutes Yields: 2 slightly beaten eggs 2 1/4 cups Sprite 3/4 cup powdered milk 1/2 cup packed brown sugar 1 teaspoon vanilla 1/4 teaspoon salt 5 slices day-old white bread, cut into 1 inch pieces 1/3 cup raisins In a mixing bowl, combine the eggs, Sprite, milk, brown sugar, vanilla and salt; stir the bread pieces and raisins. Let stand 5 minutes. Turn the mixture into ...
From recipes.fandom.com


Related Search