Holiday Blue Cheese Spread Recipes

BLUE CHEESE SPREAD

Steps:

• In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.

HOLIDAY CHEDDAR SPREAD

Steps:

• 1. In a large bowl or in food processor, combine softened cream cheese and butter until thoroughly blended.
• 2. Add pinch pepper and just enough liquid (beer, non-alcohol beer or white wine) to make the cream cheese mixture fluffy.
• 3. Add grated old Cheddar cheese and combine thoroughly. You may need to add just a bit more liquid so that it retains nice texture, but not to worry if it's a bit thick and heavy. It still tastes great!
• 4. Add onion, but combine only until blended in. If using food processor, pulse on/off a couple of times, but do not overwork or onion taste can become overwhelming.
• 5. Spoon into a bowl and sprinkle with a parsley sprig or some paprika so that it looks pretty. Remove from fridge about 20 minutes before serving. Serve with crackers.

PINECONE-SHAPED BLUE CHEESE SPREAD

Steps:

• In a large bowl, beat the cream cheese, cheese sauce and blue cheese until smooth. Stir in the onions, pimientos and Worcestershire sauce. Cover and refrigerate until firm. , On a serving platter, form cheese spread into a pinecone shape. Beginning at a narrow end, arrange almonds in rows. Garnish with rosemary if desired. Serve with crackers or vegetables.

BLUE CHEESE SPREAD

Steps:

• Combine all ingredients together and mix well.
• Serve with crackers, celery or apple.

OLD ENGLISH CREAM CHEESE DIP RECIPE

Steps:

• In the bowl of a stand mixer, or large mixing bowl, add the cream cheese, Kraft spread, and blue cheese dressing.
• Mix on medium high speed until well blended, scraping sides of bowl to make sure all is incorporated. (About 1 minute.)
• Add worcestershire sauce and onion. Mix well again.
• Put into serving dish. Cover and refrigerate for 4 hours. Overnight is best.
• Serve with crackers, pretzels, or veggie sticks.

HOLIDAY CHEESE SPREAD

Steps:

• In a large bowl, mix the cream cheese, deviled ham, Colby cheese, green olives, and prepared mustard. Season with dry mustard, chopped fresh chives, celery salt, cayenne pepper, and garlic salt. Cover and refrigerate until serving.

HOLIDAY CHEESE SPREAD

Steps:

• Beat first 3 ingredients in medium bowl with mixer until well blended. Stir in peppers and onions.
• Refrigerate 1 hour.
• Serve with assorted crackers and cut-up fresh vegetables.

BLUE CHEESE AND WALNUT SPREAD

Steps:

• In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.