Holiday Blossom Cookies Recipe 445

HOLIDAY BLOSSOM COOKIES

Holiday Blossom Cookies image

Candy-topped cookies are always a winner. And with cookie mix, making them couldn't be easier!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 4

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix or any flavor
Ingredients called for on cookie mix pouch
4 tablespoons colored sugar
36 Hershey's Kisses Brand chocolates, (any variety) unwrapped

Steps:

Heat oven to 375°F. In medium bowl, make dough as directed on pouch for drop cookies.
Shape dough into 36 (1-inch) balls; roll in colored sugar. Place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 9 g, TransFat 0 g

PEANUT BLOSSOM COOKIES

Peanut Blossom Cookies image

A holiday cookie exchange favorite! Peanut butter cookies topped with a chocolate candy piece are always a hit.

Provided by Land O'Lakes

Categories Peanut Butter Butter Peanut butter Sweet Baking Creating New Traditions Dairy Cookie Dessert

Yield 48 cookies

Number Of Ingredients 11

Ingredients

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup peanut butter
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/4 cup sugar
48 milk chocolate candy pieces, unwrapped if needed

Steps:

Combine 1/2 cup sugar, brown sugar, butter and peanut butter in bowl. Beat at medium speed until light and fluffy. Add egg, vanilla and salt; continue beating until well mixed. Add flour and baking soda; beat at low speed, scraping bowl often, until well mixed. Cover with plastic food wrap; refrigerate 30 minutes.
Heat oven to 375°F.
Shape dough into 1 1/4-inch balls. Roll balls in 1/4 cup sugar. Place 2 inches apart onto ungreased cookie sheets.
Bake 8-10 minutes or until very lightly golden brown. Immediately press 1 chocolate candy piece in center of each cookie. Remove to cooling racks.

Nutrition Facts : Calories 100 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 70 milligrams, Carbohydrate 12 grams, Fiber 0 grams, Sugar grams, Protein 2 grams

HOLIDAY BLOSSOM COOKIES RECIPE - (4.4/5)

Holiday Blossom Cookies Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 4

Ingredients

1 pouch cookie mix (any flavor)
Ingredients called for on cookie mix pouch
2 tablespoons sugar
36 Hershey's® Kisses® Brand chocolates

Steps:

Heat oven to 375°F. In medium bowl, make dough as directed on pouch. Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

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