Holiday Berry Mocha Fudge Recipes

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MARVELOUS MOCHA FUDGE



Marvelous Mocha Fudge image

Make and share this Marvelous Mocha Fudge recipe from Food.com.

Provided by grandma2969

Categories     Candy

Time 2h4m

Yield 4-5 dozen

Number Of Ingredients 9

1 1/2 cups sugar
2/3 cup evaporated milk
3 tablespoons instant coffee granules
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Steps:

  • combine first 5 ingredients in a heavy pan.bring to a full rolling boil -- over medium heat -- stirring constantly -- boil and stir for 4-5 minutes --
  • remove from heat, mix in remaining ingredients, stir till marshmallows are melted.pour into an 8x8" pan -- lined with aluminum foil --
  • refrigerate 2-3 hours till firm.
  • remove foil and cut into squares.

Nutrition Facts : Calories 892.9, Fat 34.2, SaturatedFat 20.5, Cholesterol 27.4, Sodium 261.7, Carbohydrate 154.6, Fiber 5.1, Sugar 135.2, Protein 7.4

MOCHA FUDGE



Mocha Fudge image

This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out.

Provided by KRYSTEEN

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 25m

Yield 64

Number Of Ingredients 10

1 tablespoon instant coffee granules
3 cups white sugar
1 pinch salt
1 cup milk
2 tablespoons light corn syrup
3 tablespoons butter
1 teaspoon vanilla extract
½ cup chopped pecans
1 cup semisweet chocolate chips
½ cup pecan halves, for decoration

Steps:

  • In a medium saucepan, stir together the instant coffee, white sugar and salt. Stir in the milk and corn syrup, and add the butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat, and stir in vanilla. Let cool to room temperature, or about 110 degrees F (45 degrees C).
  • When the mixture is cool, beat with a wooden spoon until it loses its gloss. Add nuts and chocolate chips and stir slightly to create a marbled effect. Pour into a buttered 8 inch square baking dish. Arrange pecan halves on the top if desired. Cool completely before cutting into pieces.

Nutrition Facts : Calories 70.1 calories, Carbohydrate 12 g, Cholesterol 1.7 mg, Fat 2.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1 g, Sodium 6.1 mg, Sugar 11.2 g

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