Holiday Berries Bows Pasta Salad Recipes

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SUMMER FRUIT 'N' PASTA SALAD



Summer Fruit 'n' Pasta Salad image

I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. -Donna Williams, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 13

8 ounces uncooked elbow macaroni
3/4 cup fat-free plain yogurt
3/4 cup reduced-fat mayonnaise
4 teaspoons snipped fresh dill
1/4 teaspoon salt
Dash hot pepper sauce
2 medium tart green apples, chopped
2 medium red apples, chopped
1-1/2 cups seedless grapes
2 celery ribs, thinly sliced
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, cut into 1/4-inch slices
1/2 cup chopped walnuts

Steps:

  • Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

Nutrition Facts : Calories 199 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

CHRISTMAS PASTA SALAD



Christmas Pasta Salad image

The orzo in this salad is reminiscent of pine needles and when dressed in pesto brings a lovely green hue. Perlini mozzarella balls become ornaments, as do cherry tomatoes and ribbons of basil and pepperoni. I do not add salt as I find the pepperoni and pesto to be ample enough. Additional toppings to consider are slivers of red onion, black olives, and diced green bell pepper. I don't like balsamic vinegar, thus the lemon juice.

Provided by thedailygourmet

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 8h35m

Yield 8

Number Of Ingredients 7

1 (16 ounce) package uncooked orzo pasta
⅓ cup pesto, or to taste
2 teaspoons lemon juice
1 cup cherry tomatoes, halved
4 ounces mozzarella cheese balls or pearls
¼ cup sliced pepperoni, cut into strips
3 large fresh basil leaves, julienned

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
  • Add pesto and lemon juice to the orzo; toss to coat. Mix in tomatoes, mozzarella cheese balls, and pepperoni strips. Refrigerate for 8 hours to overnight.
  • Mix in basil right before serving.

Nutrition Facts : Calories 330.8 calories, Carbohydrate 43.8 g, Cholesterol 19.9 mg, Fat 11 g, Fiber 2.3 g, Protein 14.7 g, SaturatedFat 4 g, Sodium 288.8 mg, Sugar 2.5 g

SEVEN-LAYER HOLIDAY PASTA SALAD



Seven-Layer Holiday Pasta Salad image

Holidays beg for do-ahead food prep. Here's a colorful salad created with you in mind.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 8h30m

Yield 8

Number Of Ingredients 12

2 cups uncooked farfalle (bow-tie) pasta (4 ounces)
2 cups broccoli florets
2 medium tomatoes, chopped (1 1/2 cups)
1 medium yellow bell pepper, chopped (1 cup)
1/3 cup diced red onion
1 cup mayonnaise or salad dressing
1/2 cup plain yogurt
2 tablespoons sugar
1/2 teaspoon curry powder
1 1/2 cups shredded Cheddar cheese (6 ounces)
1 tablespoon Betty Crocker™ Bac~Os® bacon flavor bits or chips
2 tablespoons finely chopped fresh parsley

Steps:

  • Cook and drain pasta as directed on package. Place broccoli in boiling water. Cover and cook 1 minute; drain. Immediately rinse with cold water; drain.
  • While pasta is cooking, layer tomatoes, broccoli, bell pepper and onion in 2-quart glass serving bowl.
  • In medium bowl, mix mayonnaise, yogurt, sugar and curry powder. Stir in pasta. Layer pasta evenly over onion in serving bowl.
  • Sprinkle with cheese. Top with bacon bits and parsley. Cover and refrigerate at least 8 hours before serving but no longer than 24 hours.

Nutrition Facts : Calories 410, Carbohydrate 27 g, Cholesterol 40 mg, Fat 4, Fiber 2 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 320 mg

HOLIDAY BERRIES & BOWS PASTA SALAD



Holiday Berries & Bows Pasta Salad image

Make and share this Holiday Berries & Bows Pasta Salad recipe from Food.com.

Provided by nicoleingermantown

Categories     Christmas

Time 15m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 11

8 ounces bow tie pasta
1/2 cup lemon juice
3 tablespoons shallots, finely chopped
1 teaspoon sugar
1/2 cup olive oil
5 ounces dried sweetened cranberries
1 1/2 cups broccoli florets, chopped
1 cup turkey strips, roasted
1/2 cup pecans, toasted
1/2 cup feta cheese, crumbled
1/3 cup fresh basil, thinly sliced

Steps:

  • Cook pasta in boiling salted water.
  • Drain and rinse pasta.
  • While pasta boils, combine shallots and lemon juice in a small bowl.
  • Stir in sugar and salt until dissolved.
  • Slowly stir in olive oil.
  • In large bowl toss the rest of ingredients together.
  • Chill.

Nutrition Facts : Calories 735.9, Fat 43.9, SaturatedFat 8.1, Cholesterol 64.6, Sodium 231.4, Carbohydrate 79, Fiber 5.5, Sugar 27.2, Protein 13.2

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