Holiday Beef Rib Eye Roast Recipes

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EASY RIB EYE ROAST



Easy Rib Eye Roast image

I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!

Provided by Kendall Christine Hanson

Categories     Main Dish Recipes     Roast Recipes

Time 1h40m

Yield 8

Number Of Ingredients 5

1 cup softened butter
6 cloves garlic, minced
1 (4 pound) bone-in rib-eye roast
sea salt to taste
cracked black pepper to taste

Steps:

  • Preheat an oven to 500 degrees F (260 degrees C).
  • Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.
  • Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 471.5 calories, Carbohydrate 1.3 g, Cholesterol 185.9 mg, Fat 39.7 g, Fiber 0.3 g, Protein 26.8 g, SaturatedFat 21 g, Sodium 256.7 mg

HOLIDAY BEEF RIB EYE ROAST



Holiday Beef Rib Eye Roast image

Make and share this Holiday Beef Rib Eye Roast recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories     Roast Beef

Time 1h30m

Yield 1 Roast, 8 serving(s)

Number Of Ingredients 8

4 lbs beef rib eye roast
2 fresh garlic cloves, crushed
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon dried thyme leaves
1 1/2 teaspoons dry mustard (dissolved in 1 teaspoon water)
1 (12 ounce) jar brown beef gravy
1/4 cup currant jelly (I use grape jelly as a substitute)

Steps:

  • Preheat oven to 350 degrees.
  • Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
  • Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
  • Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
  • Remove roast.
  • For the currant sauce, mix the last three ingredients together. Heat on stove top.

Nutrition Facts : Calories 676.7, Fat 51.2, SaturatedFat 20.9, Cholesterol 155.5, Sodium 659.3, Carbohydrate 10.1, Fiber 0.5, Sugar 5.5, Protein 41.6

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