Holiday Beef Rib Eye Roast Recipes

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EASY HOLIDAY RIBEYE ROAST



Easy Holiday Ribeye Roast image

Provided by Yankel Polak

Categories     Main Course

Time P1DT2h5m

Number Of Ingredients 8

1 pkg ButcherBox Ribeye Roast
¼ c garlic (minced)
¼ c shallots (minced)
¼ c Dijon mustard
¼ c fresh thyme (picked and chopped)
¼ c olive oil
2 Tbsp kosher salt
1 Tbsp freshly ground black pepper

Steps:

  • Mix all ingredients in small bowl. Rub all over ribeye roast, wrap in plastic and refrigerate overnight.
  • Preheat oven to 225°F.
  • Discard plastic wrap and place roast on wire rack set on sheet pan.
  • Season with additional kosher salt and freshly ground black pepper and bring to room temperature, about 40 minutes.
  • Roast on center rack in oven for 90 minutes or until thermometer inserted into thickest part reads 110℉.
  • Remove from oven and rest for at least 30 minutes, or up to 2 hours.
  • 40 minutes before serving, preheat oven to 425°F.
  • For medium-rare, roast for 20 more minutes or until meat thermometer inserted into thickest part reads 125°F.
  • Rest for 20 minutes before slicing.

HOLIDAY BEEF RIB EYE ROAST



Holiday Beef Rib Eye Roast image

Make and share this Holiday Beef Rib Eye Roast recipe from Food.com.

Provided by WhatamIgonnaeatnext

Categories     Roast Beef

Time 1h30m

Yield 1 Roast, 8 serving(s)

Number Of Ingredients 8

4 lbs beef rib eye roast
2 fresh garlic cloves, crushed
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon dried thyme leaves
1 1/2 teaspoons dry mustard (dissolved in 1 teaspoon water)
1 (12 ounce) jar brown beef gravy
1/4 cup currant jelly (I use grape jelly as a substitute)

Steps:

  • Preheat oven to 350 degrees.
  • Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
  • Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
  • Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
  • Remove roast.
  • For the currant sauce, mix the last three ingredients together. Heat on stove top.

Nutrition Facts : Calories 676.7, Fat 51.2, SaturatedFat 20.9, Cholesterol 155.5, Sodium 659.3, Carbohydrate 10.1, Fiber 0.5, Sugar 5.5, Protein 41.6

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