Holiday Beans With Cranberries Recipes

ROASTED GREEN BEANS WITH CRANBERRIES & WALNUTS

Roasted Green Beans with Cranberries & Walnuts image

Cranberries and walnuts dress up roasted green beans, making a lovely holiday side dish.

Provided by Jennifer Segal

Yield 6-8

Number Of Ingredients 10

Ingredients

2 pounds fresh green beans, stem ends trimmed
2 tablespoons extra virgin olive oil
3 cloves garlic, peeled and sliced into quarters
1¼ teaspoons kosher salt
½ teaspoon ground black pepper
¼ teaspoon sugar
1 teaspoon lemon zest, from one lemon
2 teaspoons lemon juice, from one lemon
½ cup dried cranberries
½ cup walnuts

Steps:

Preheat the oven to 350°F and set an oven rack in the middle position. Line a rimmed baking sheet with heavy-duty aluminum foil. Place the walnuts on the prepared baking sheet and bake until until fragrant, 5 to 10 minutes. Keep a close eye on the nuts so they don't burn. When cool enough to handle, transfer the nuts to a cutting board and coarsely chop. Place the foil back on the baking sheet (you'll use it for the green beans) and increase the oven temperature to 450°F.
Place the cranberries in a small heatproof bowl. Cover the cranberries with boiling water and set aside.
Directly on the foil-lined baking sheet, use a rubber spatula to toss the green beans with the olive oil, garlic, salt, pepper, and sugar. Roast the green beans for 15 minutes, then stir with a spatula to promote even cooking. Continue roasting until the beans are tender, slightly browned and just starting to shrivel, about 10 minutes more.
Drain the cranberries.
Add the lemon zest, lemon juice, drained cranberries, and toasted walnuts to the green beans. Toss well, then taste and adjust seasoning if necessary.

Nutrition Facts : Calories 104, Fat 5 g, Carbohydrate 15 g, Protein 2 g, SaturatedFat 1 g, Sugar 9 g, Fiber 4 g, Sodium 301 mg, Cholesterol 0 mg

HOLIDAY BEANS AND CRANBERRIES

Holiday Beans and Cranberries image

Beautifully served beans for the holiday. What's more, there's a bonus--it's low fat!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 bag (12 oz) frozen cut green beans
1/2 cup dried cranberries
2 tablespoons honey
1 teaspoon grated orange peel
1/4 cup Betty Crocker™ Bac~Os® bacon flavor bits or chips

Steps:

Cook beans as directed on package; drain.
Stir in cranberries, honey and orange peel.
Top with bacon flavor bits.

Nutrition Facts : Calories 135, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 4 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 140 mg

HOLIDAY BEANS WITH CRANBERRIES

Holiday Beans With Cranberries image

Make and share this Holiday Beans With Cranberries recipe from Food.com.

Provided by Derf2440

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb frozen cut green beans
1 teaspoon grated orange rind
1/2 cup dried cranberries or 1/2 cup fresh cranberries
2 tablespoons honey
1/4 cup bacon bits (home made are best)

Steps:

Cook beans to tender crisp.
adding orange peel before cooking, drain.
Stir in cranberries and honey.
Top with bacon bits.
Heat through (if using fresh cranberries, wait until they start to pop).

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