Holiday Barbie Tiny Donuts Recipes

BIRTHDAY BARBIE - MINI BIRTHDAY CAKES

Steps:

• Preheat the oven to 350 degrees F. Place paper liners in a 12 cup muffin tin and brush the liners with butter.
• In a large bowl, using a hand mixer, beat the butter and sugar together until light and fluffy. Add the eggs, 1 at a time, and beat well after each addition. Stir in vanilla extract.
• In a separate bowl mix together flour, salt and baking powder, then slowly stir in the milk Add the flour mixture to the egg mixture and beat for 2 minutes or until everything is incorporated. Fill the muffin cups with the batter and bake for about 18 minutes or until golden brown. Insert a toothpick into the center of a cake and when it comes out clean, they're ready.
• Remove from the oven and set aside to cool while you make the frosting.
• Combine all the frosting ingredients, except the cream, in a medium bowl and beat well. Gradually add the cream, a little at a time, for desired consistency. If you need it tighter add less cream or wetter add more cream.
• When the cupcakes have cooled completely, spread the top of each cake with the frosting and sprinkle with colored sugar. Place on a platter and serve.

ROCKER BARBIE - CROQUE MONSIEUR

Steps:

• Spread all the bread slices, 1 side only, with the butter and mustard. Add the 2 slices of ham and 2 slices of cheese to each of 4 bread slices. Cover with remaining bread to make a traditional sandwich.
• In a large shallow bowl add the beaten eggs and the whole milk. Season with salt and pepper, to taste, and combine well. Dip each sandwich into the egg mixture making sure you cover the whole sandwich, including the sides. Place on a large platter until ready to cook. Heat the remainder of the softened butter in a large skillet. When the butter has melted and the pan is very hot, add the sandwiches and cook turning once, until golden brown, about 4 to 6 minutes. Transfer to serving plates and serve immediately.