Holiday Banana Loaf Recipes
HOLIDAY BANANA LOAF
This is a bread that I make at holiday time as well as during the year. Double the recipe to have enough for smaller gift loaves.
Provided by Dotty2
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Cream butter and sugar well.
- beat in eggs, 1 at a time beating well after each addition.
- Add vanilla and stir.
- Measure first amount of flour, add baking soda and baking powder and salt into separate bowl and stir.
- toss walnuts, coconut and cherries with second amount of flour in another bowl.
- Add flour in 4 additions alternately with banana in 3 additions, beginning and ending with flour.
- Add fruit mixture, mix only until blended, do not overmix.
- turn into greased 9x5x3 inch loaf pan.
- Bake in 350F oven for 50-60 minutes or until an inserted wooden pick comes out clean.
- Let stand for 20 minutes.
- Turn out onto a rack to cool.
Nutrition Facts : Calories 3262.7, Fat 140.7, SaturatedFat 78.4, Cholesterol 667, Sodium 3707.4, Carbohydrate 465.3, Fiber 16.2, Sugar 250.3, Protein 47.6
HOLIDAY BANANA BREAD
Banana bread that's crisp on the top, moist in the middle, and with a special Yuletide twist. This recipe makes 3 loaves, so use a big bowl when you're mixing these ingredients. Also, pardon the metric, but it's cleaner this way. For those who don't use metric: 325 mg sugar = 1 5/8 cups + 1/4 teaspoon 210 mL liqueur = 1/2 cup + 1/3 cup + 2 1/2 teaspoons 115 mL syrup = 1/3 cup + 1/8 cup + 1 teaspoon These eliminate the need for additional liquid in the recipe. You may add chopped walnuts or chocolate chips if you wish, but I don't think they're necessary.
Provided by RussArulo
Categories Breads
Time 1h25m
Yield 36-48 slices, 3 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour three loaf pans and preheat oven to 350 F (175 C).
- Cream together butter and sugar.
- Little by little, add in the liqueur and gingerbread syrup. When all the liquid is added, it should resemble mayonnaise.
- Add bananas, baking soda, baking powder and salt. Blend well.
- Taste the mixture at this point; you should be able to taste the banana and gingerbread syrup in equal measure. Adjust to taste ad libitum.
- Blend in eggs.
- Blend in flour.
- Add chopped nuts or chocolate chips, if you so choose.
- Pour into greased and floured pans.
- Bake all three pans at 350 for 55 minutes or until toothpick inserted in the center comes out clean.
HOLIDAY BANANA BREAD
This ever-popular tea bread is made Christmas-pretty with the addition of colorful candied fruits. This bread may look like a fruit cake but the taste is pure banana-delicious! I like to use candied red and green cherries and yellow candied pineapple, which I coarsely chop, in this bread for the prettiest look.
Provided by Lorraine of AZ
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Thoroughly grease a 5 x 9-inch loaf pan.
- Sift the flour, measure, and sift with the baking powder and salt onto a piee of waxed paper. Add the nuts, raisins and candied fruits, and mix until well coated with the flour.
- Cream together the butter and sugar until fluffy. Beat in eggs one at a time until lthik and pale-lemon colored. Alternate additions of flour and fruit mixture and the mashed bananas, stirring after each addition until well blended. Begin and end with flour mixture.
- Spoon into prepared loaf pan and bake in preheated oven for about 60 minutrs or until bread pulls away from the sides of the pan.
- Let cool about 20 minutes before turning out on a rack to cool well.
Nutrition Facts : Calories 2766.9, Fat 112.8, SaturatedFat 46.3, Cholesterol 585.8, Sodium 3912.7, Carbohydrate 409.4, Fiber 19, Sugar 194.4, Protein 49.1
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