Holiday Apricot Wassail Recipes

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CIDER WASSAIL



Cider Wassail image

This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Time 30m

Yield 12 servings (2-1/2 quarts).

Number Of Ingredients 8

2 quarts apple cider
1-1/2 cups orange juice
3/4 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon lemon juice
2 cinnamon sticks (3 inches)
Dash ground cinnamon
Dash ground cloves

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.

Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

APRICOT WASSAIL



Apricot Wassail image

Apricots lend golden color and goodness to this fruity beverage from Ruth Seitz of Columbus Junction, Iowa.

Provided by Taste of Home

Time 30m

Yield 2 quarts.

Number Of Ingredients 7

1 can (16 ounces) apricot halves, undrained
4 cups unsweetened pineapple juice
2 cups apple cider
1 cup orange juice
18 whole cloves
6 cinnamon sticks (3-1/2 inches), broken
Additional cinnamon sticks, optional

Steps:

  • In a blender or food processor, blend apricots and liquid until smooth. Pour into a large saucepan. Add pineapple juice, cider and orange juice. Place the cloves and cinnamon sticks in a double thickness of cheesecloth; bring up corners of cloth and tie with a string to form a bag. Add to saucepan. (Or place loose spices in saucepan and strain before serving.) Bring to a boil. Reduce heat; cover and simmer 15-20 minutes. Serve hot in mugs. Garnish with cinnamon sticks if desired.

Nutrition Facts :

HOLIDAY HOT WASSAIL



Holiday Hot Wassail image

This wassail was served at the Bank of the Southwest where my Mom worked for many years. Each year she would take my brother and I to enjoy this delicious wassail and freshly baked gingerbread men baked in the lobby of the bank. It was a wonderful treat and it is a treasured memory.

Provided by Daily Inspiration S

Categories     Hot Drinks

Time 35m

Number Of Ingredients 7

2 qt sweet apple cider
2 c pineapple juice
1 1/2 c orange juice
3/4 c fresh lemon juice
1 c granulated sugar
2 cinnamon sticks
1 tsp whole cloves

Steps:

  • 1. Combine all ingredients and bring to a boil. Simmer and serve warm.

HOLIDAY CLASSIC WASSAIL



Holiday Classic Wassail image

This wassail has been a holiday tradition in my house for many years. An added bonus - the house smells wonderful while it's simmering!

Provided by loof751

Categories     Punch Beverage

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 8

6 cinnamon sticks
16 whole cloves
1 teaspoon allspice
2 (6 ounce) cans frozen apple juice concentrate
2 cups cranberry juice
1/4 cup sugar
1 teaspoon bitters
1/4 cup rum

Steps:

  • Place the cinnamon sticks, cloves, and allspice in the center of a large paper coffee filter. Fold the ends over and roll up burrito-style. Tie closed with dental floss or thread, leaving long ends.
  • Mix apple juice concentrate with water as directed on can (you should end up with 6 cups of juice).
  • In a saucepan combine apple juice, cranberry juice, sugar, and bitters. Bring to a boil. Tie the ends of the "spice bag" string to the middle of a wooden spoon and lay the spoon over the top of the pot so that the "spice bag" hangs in the juice without touching the bottom of the pot. Reduce heat and simmer at least 10 minutes.
  • Remove from heat and add rum.
  • Once I've made the wassail and added the rum, I pour this into a crock pot on low temp so that the warm wassail can be served up throughout the evening!

HOLIDAY APPLE WASSAIL



Holiday Apple Wassail image

This is a family recipe that I played with year after year until it's just perfect. This year's version will be made from apples picked from our own orchard! This recipe is famous at our family Christmas party.

Provided by Jenny Ray

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 45m

Yield 16

Number Of Ingredients 11

1 gallon apple cider
6 apples, cored and cut into 1 inch chunks
4 (2 inch) whole cinnamon sticks
¼ teaspoon ground mace
¼ teaspoon anise seed
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
3 tablespoons brown sugar
1 orange, thinly sliced
1 lemon, thinly sliced

Steps:

  • Combine the cider, apple chunks, and cinnamon sticks in a large kettle and bring to a boil over medium heat. Turn the heat down to low and add the mace, anise seed, ground cinnamon, nutmeg, ginger and brown sugar. Stir to combine, and simmer for 20 minutes until the spices have developed their flavor.
  • Drop in the orange and lemon slices, simmer for 5 more minutes, and turn off the heat. Ladle the wassail punch into mugs and serve hot. Include a few pieces of cooked apple or a cooked orange or lemon slice in each mug.

Nutrition Facts : Calories 179 calories, Carbohydrate 45.6 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 29.2 mg, Sugar 37.6 g

HOLIDAY APRICOT WASSAIL



Holiday Apricot Wassail image

Gotta love that Crock Pot! This smells so good simmering away all afternoon. I like to add half of this to a hot cup of tea for a nice spiced tea drink.

Provided by LilPinkieJ

Categories     Beverages

Time 4h

Yield 8 serving(s)

Number Of Ingredients 6

16 ounces apricot halves, undrained
4 cups unsweetened pineapple juice
2 cups apple cider
1 cup orange juice
18 whole cloves
6 cinnamon sticks, broken

Steps:

  • In blender or food processor, blend apricots and liquid until smooth.
  • Place cloves and cinnamon sticks in cheesecloth bag.
  • Put all ingredients in slow cooker. Cook on low for 3 to 4 hours.
  • Serve hot.

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