Holiday Appetizer Pie Recipes

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HOLIDAY APPETIZER PIE



Holiday Appetizer Pie image

My pastor's wife in NY served this at their annual open house and my husband loved it. I make it when we tailgate on the plains in Auburn. Must be served warm with a great cracker.

Provided by Marsha Gardner

Categories     Spreads

Time 15m

Number Of Ingredients 10

16 oz cream cheese, room temperature
1 jar(s) dried beef, chopped
4 Tbsp onion, finely chopped
1 c sour cream
4 Tbsp milk
4 Tbsp green bell pepper, chopped
1/2 tsp freshly ground black pepper
1/2 c pecans, coarsely chopped
additional pecans for sprinkling on top
fresh chopped parsley for garnish if desired

Steps:

  • 1. Blend together cream cheese and milk. Mix well.
  • 2. Stir in dried beef, green pepper and onion. Mix well. Stir in sour cream and nuts.
  • 3. Spoon into a 9-inch pie plate or shallow baking dish. Sprinkle with chopped pecans. Bake at 350-degrees for 15 minutes.
  • 4. Sprinkle with chopped fresh parsley if desired. Serve hot with crackers.

APPETIZER PIE



Appetizer Pie image

Make and share this Appetizer Pie recipe from Food.com.

Provided by Dancer

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
2 tablespoons milk
2 1/2 ounces dried beef, finely chopped
2 tablespoons instant minced onion
1 tablespoon green pepper, finely chopped
1/8 teaspoon pepper
1/2 cup sour cream
1/4 cup walnuts, chopped

Steps:

  • Blend cream cheese and milk.
  • Stir in other ingredients except walnuts.
  • Spoon in pie plate.
  • Sprinkle with walnuts.
  • Bake at 350 degrees for 15 minutes.
  • Serve with crackers as a spread.

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