Holiday Ambrosia Salad Recipes

CHRISTMAS HOLIDAY AMBROSIA SALAD

Steps:

• In a large bowl, combine the whole berry cranberry sauce, both pineapples and mandarin oranges.
• Add the whipped cream and vanilla yogurt. Mix and combine well.
• Gently fold in the marshmallows, coconut and pecans.
• Cover and refrigerate for at least 12 hours.
• Serve chilled. Serve on lettuce or spinach leaves for holiday serving - looks incredibly festive!

AMBROSIA SALAD

Steps:

• In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.

HOLIDAY AMBROSIA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.
• Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.
• Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

AMBROSIA FRUIT SALAD WITH SOUR CREAM DRESSING

Steps:

• Gather the ingredients.
• Combine the drained fruits, marshmallows, sour cream, and coconut, mixing gently but thoroughly in a medium bowl.
• Cover and refrigerate the fruit salad until thoroughly chilled.
• Serve the salad on lettuce leaves or mixed greens.

DOLE'S HOLIDAY AMBROSIA

Steps:

• Drain pineapple.
• Drain oranges.
• Combine pineapple, oranges, grapes, marshmallows, coconut, and nuts.
• Mix sour cream and sugar.
• Stir into fruit mixture.
• Chill well and serve.