Hole Diggin Hosta Luggin Cat Scratchin Lemonade Recipes
STATE FAIR LEMONADE
I'm very excited to be showing you how to make real, authentic, vintage lemonade--the kind you might enjoy on a hot summer day at one of those stands at the state fair. Most of us make lemonade just out of lemon juice, but as you may know, the oils in the lemon peel contain a tremendous amount of flavor, and once you drink this, you won't want to go back to drinking it how you used to.
Provided by Chef John
Categories Drinks Recipes Lemonade Recipes
Time 4h45m
Yield 6
Number Of Ingredients 3
Steps:
- Wash lemons and peel off all the zest using a vegetable peeler. Set peeled lemons aside. Add the lemon zest to a bowl and cover with sugar. Toss to combine. Cover and let sit for a minimum of 2 hours, or up to overnight.
- Bring water to a boil in a pot over high heat; turn off heat and pour in the lemon-sugar mixture. Stir and let sit until the sugar is completely dissolved, about 5 minutes.
- Pour through a mesh strainer back into the same bowl and discard the zest. Let cool to room temperature, 20 to 30 minutes.
- Cut the lemons in half and squeeze into the bowl. Pour lemonade into a serving pitcher. Wrap in plastic wrap and chill thoroughly before serving over ice, at least 2 hours.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 53.2 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 9.2 mg, Sugar 41.6 g
HOLE DIGGIN', HOSTA LUGGIN', CAT SCRATCHIN' LEMONADE
Make and share this Hole Diggin', Hosta Luggin', Cat Scratchin' Lemonade recipe from Food.com.
Provided by Diana 2
Categories Beverages
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Make a simple syrup by boiling the sugar with 1 cup of water, for one minute. Let cool.
- In a large pitcher, mix together, the syrup, lemon juice and zest. Add cold water and chill.
Nutrition Facts : Calories 82.8, Fat 0.1, Sodium 4.7, Carbohydrate 21.7, Fiber 0.1, Sugar 20.6, Protein 0.1
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