Holds Up Whipped Cream Frosting Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHIPPED CREAM CREAM CHEESE FROSTING



Whipped Cream Cream Cheese Frosting image

A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.

Provided by Tom

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package cream cheese
1 cup white sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
1 ½ cups heavy whipping cream

Steps:

  • In a small bowl beat whipping cream until stiff peaks form; set aside.
  • In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.

Nutrition Facts : Calories 233.3 calories, Carbohydrate 18 g, Cholesterol 61.3 mg, Fat 17.5 g, Protein 2 g, SaturatedFat 11 g, Sodium 90.8 mg, Sugar 16.8 g

WHIPPED CREAM FROSTING



Whipped Cream Frosting image

Whipped cream is a light and simple option for frosting cakes and cupcakes, especially when paired with fresh fruit. The trick is making sure it doesn't get too soft before it's served. Some cooks mix in cream of tartar, which can add a sour note. We prefer powdered milk. It helps create a frosting that's stable enough for piping and layering without affecting the taste

Provided by Food Network Kitchen

Time 10m

Yield 4 cups

Number Of Ingredients 4

1/4 cup confectioners' sugar
2 teaspoons non-fat or skim powdered milk
2 cups cold heavy whipping cream (see Cook's Note)
2 teaspoons pure vanilla extract

Steps:

  • Place a large mixing bowl or the bowl of a stand mixer in the freezer until cold, about 5 minutes. Alternatively, fill the bowl with ice water and let stand for 5 minutes. Pour out the ice water and quickly wipe the bowl dry.
  • Sift the sugar and powdered milk into the chilled bowl, then add the cold cream and vanilla. Whip the mixture on high speed until stiff, but smooth peaks form, about 2 minutes. If you accidentally overwhip, the peaks will look like they are cracking. Add about a tablespoon more heavy cream and hand whip the frosting until it smooths out.
  • The recipe makes enough frosting to generously top 24 cupcakes or to cover two 8-inch-round cakes, plus extra to pipe decorations. Unrefrigerated, the frosting will hold its shape for up to 6 hours.

WHIPPED CREAM FROSTING



Whipped Cream Frosting image

Making Whipped Cream Frosting for a stable whipped cream - this easy frosting recipe is perfect for cakes, cupcakes, no bake desserts or even just to top fruit!

Provided by Dorothy Kern

Categories     Dessert

Time 20m

Number Of Ingredients 4

8 ounces cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream (cold)

Steps:

  • Beat cream cheese, powdered sugar and vanilla until smooth and thick using a hand or a stand mixer (use the whisk attachment on a stand mixer).
  • While mixing on medium-high speed, slowly add the heavy whipping cream. Continue whipping until the frosting forms stiff peaks. It'll resemble whipped cream but be thicker.
  • Frost as desired.
  • Store in refrigerator for up to 2 days in an airtight container.

Nutrition Facts : ServingSize 1 serving, Calories 362 kcal, Carbohydrate 18 g, Protein 3 g, Fat 32 g, SaturatedFat 19 g, Cholesterol 113 mg, Sodium 114 mg, Sugar 16 g

HOLDS-UP WHIPPED CREAM FROSTING



HOLDS-UP WHIPPED CREAM FROSTING image

Categories     Cheese

Yield 1 cake

Number Of Ingredients 5

1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups heavy cream

Steps:

  • Place cream cheese, sugar, vanilla extract and almond extract in the bowl of a stand mixer. Whisk on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream, scraping the sides and bottom of the bowl a few times. Continue whipping until the cream can hold a stiff peak.

STURDY WHIPPED CREAM FROSTING



Sturdy Whipped Cream Frosting image

This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

Provided by Jo-Lynn Jansen

Categories     Desserts     Frostings and Icings     White

Time 10m

Yield 12

Number Of Ingredients 5

1 (8 ounce) package reduced-fat cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
2 cups heavy cream

Steps:

  • Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g

More about "holds up whipped cream frosting recipes"

3 INGREDIENT WHIPPED CREAM FROSTING (STABILIZED, NO ...
3-ingredient-whipped-cream-frosting-stabilized-no image
2020-08-30 An easy way to stabilize whipped cream, to create the softest fluffiest frosting that’s firm enough to pipe, keeping its shape for up to 3 days. …
From thegardeningfoodie.com
Category Cake / Dessert, Dessert
Total Time 15 mins


STABILIZED WHIPPED CREAM - ERREN'S KITCHEN
stabilized-whipped-cream-errens-kitchen image
2018-07-09 Best Ever Whipped Cream Recipe. Have you ever tried to make a dessert using whipped cream that lost its shape in no time flat? You are not …
From errenskitchen.com
Ratings 152
Calories 156 per serving
Category Dessert
  • Add the cream to a medium-sized mixing bowl or food processor then add the powdered sugar (to taste), skimmed milk powder, and vanilla to the cream.
  • Using a food processor or mixer, whip the cream until it thickens (this doesn't take long at all so check often).
  • When you run a spoon through it, and it holds its shape without falling back into the gap, it's ready to use.


THE BEST WHIPPED CREAM FROSTING - TWO SISTERS
the-best-whipped-cream-frosting-two-sisters image
2019-07-16 But unlike regular Whipped Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. You definitely …
From twosisterscrafting.com
4.3/5
Category Frosting
Servings 2
  • For best results, put the bowl (stainless steel is the best) you will be using to make the frosting in freezer for at least an hour prior to making the frosting.


STABILIZED WHIPPED CREAM (5 EASY VARIATIONS) | SUGAR …
stabilized-whipped-cream-5-easy-variations-sugar image
2020-06-23 This stabilized whipped cream will hold up at room temperature (up to 90F) although I don’t recommend leaving it out for more than two hours …
From sugargeekshow.com
Ratings 77
Calories 104 per serving
Category Dessert
  • Melt gelatin for 5 seconds in the microwave. If not fully melted do another 3 seconds. You can tell gelatin is melted when there are no granules of unmelted gelatin visible.After dissolving your gelatin, add in 1 tsp of heavy cream and mix. If your gelatin is too cold, heat again until it's melted (5 seconds).
  • Add in your powdered sugar and vanilla and continue mixing on medium speed until you reach very soft peaks, barely holding their shape.


WHIPPED CREAM FROSTING | EVERYDAY JENNY
whipped-cream-frosting-everyday-jenny image
2015-07-08 This is my favorite recipe for a light, whipped cream frosting which is a nice change up every so often from sugary, rich buttercream. This …
From everydayjenny.com
Estimated Reading Time 5 mins


THE BEST CAKE FROSTING FOR HOT WEATHER | KING ARTHUR BAKING
the-best-cake-frosting-for-hot-weather-king-arthur-baking image
2018-08-17 The full force of a hot hairdryer doesn't do either frosting any favors, but the Italian holds up better than its counterpart. The meringue in Italian Buttercream is cooked to a higher temperature, which gives the frosting a …
From kingarthurbaking.com


HOW TO MAKE STABILIZED WHIPPED CREAM (5 METHODS) - VEENA ...
2012-10-28 Whip the cream. Pour the whipped cream into the bowl of a stand mixer with the whisk attachment. Start whipping at medium speed. Pro tip - Chilling the bowl is a great way to …
From veenaazmanov.com
Ratings 174
Total Time 5 mins
Category Dessert
Calories 577 per serving
  • Place the bowl of your stand mixer and the whisk attachment in the fridge for 7 to 10 mins to chill. (optional) Pro tip - chilling the bowl is a great way to speed up the whipping process especially in warm weather.
  • Place the gelatin and water in a microwave-safe bowl. Let stand for two minutes. The gelatin will bloom and become soft.Pro tip - don't skip on soaking the gelatin, it will dissolve better, otherwise, it can be grainy.


STABILIZED WHIPPED CREAM FROSTING • A TABLE FULL OF JOY
2018-07-16 Whip your heavy whipping cream, vanilla, and sugar until soft peaks form. Dissolve gelatin in water by microwaving for 10 seconds, stirring; repeat two more times until fully …
From atablefullofjoy.com
4.4/5 (61)
Category Dessert
Cuisine American
Total Time 10 mins
  • In a large cold bowl, add whipped cream, clear vanilla extract, and powdered sugar. Using a whisk attachment with an electric hand mixer or a stand mixer whisk the whipped cream and powdered sugar on medium high speed until soft peaks form.
  • Soft peaks mean the whisk when taken out of the cream will leave a peak that will fold over on itself. Another indication of soft peaks is when the whisks leave a trail in the cream when it’s whipping it. This process will take 3-5 minutes to attain.
  • When whipped cream is making soft peaks, set aside (or refrigerate if your kitchen is hot) for the moment and in a microwave safe bowl stir together the gelatin and water.


STABILIZED WHIPPED CREAM - BAKED BY AN INTROVERT
2019-07-29 Stabilized Whipped Cream will hold up longer and can make a great alternative to frosting! With this easy recipe, you will have a delightful whipped topping that’s perfect for …
From bakedbyanintrovert.com
Reviews 41
Calories 117 per serving
Category Frostings
  • In a medium bowl, whip cream, confectioners' sugar, piping gel, and vanilla with an electric mixer on medium-low speed just until foamy.
  • Turn the speed up to medium-high and continue to whip until the cream forms medium to stiff peaks. Make sure not to overbeat, the cream will become lumpy and butter-like.
  • Use immediately on your favorite dessert and keep your dessert refrigerated until ready to serve.


STABILIZED WHIPPED CREAM ⋆ HOLDS SHAPE FOR 24 HOURS ⋆ ...
2018-10-15 Real whipped cream is always the best for topping cakes, pies and ice cream! This recipe for stabilized whipped cream is delicious and will hold it’s shape for up to 24 hours. I …
From sprinklesomefun.com
5/5 (1)
Servings 20
Cuisine American
Category Dessert
  • Take a small microwave safe bowl (ramekin sized) and mix in the gelatin and water together. Stir until all gelatin is wet with the water. Put this mixture into the microwave for around 5 seconds and stir. If the gelatin mixture is fully liquified then stir it and go on to the next step. If not, repeat heating the gelatin in the microwave for 5 seconds or until it is a liquid. The gelatin will be very hot so wait for around 2 minutes for this mixture to cool off a little before adding it to the rest of the recipe.
  • In a large bowl or stand mixer bowl combine the heavy whipping cream, vanilla, and the powdered sugar. Start beating on high and while you are mixing; slowly add in the gelatin (it should still be runny at this point but not piping hot). This part is important that the gelatin still be liquid so that it mixes well with the rest of the ingredients.
  • Keep whipping the cream mixture until you reach stiff peaks. Keep the mixture refrigerated until you are ready to use. You can use this mixture to ice cakes, pies and more. Use it in a piping bag and pipe with it too OR just use it to dollop it on your desserts.


9 WHIPPED CREAM ICING THAT HOLDS IDEAS | FROSTING RECIPES ...
Sep 23, 2017 - Explore (216) 972-6461's board "whipped cream icing that holds" on Pinterest. See more ideas about frosting recipes, cupcake cakes, icing recipe.
From pinterest.com
9 pins


HOW TO MAKE STABILIZED WHIPPED CREAM (VIDEO) - TATYANAS ...
2017-03-15 Ingredients for Stabilized Whipped Cream. Here are the ingredients you’ll need to make this easy, stable cream frosting: Heavy Cream: use very well chilled heavy cream for best results. Confectioner’s Sugar: for sweetening the frosting. Unflavored Gelatin: this is what will stabilize the whipped cream. This recipe will also work with gelatin sheets and agar gelatin.
From tatyanaseverydayfood.com
Reviews 56
Calories 495 per serving
Category Dessert


WHIPPED CREAM CHEESE FROSTING (WITHOUT HEAVY CREAM ...
2021-08-19 Whip fats and flavor: whip butter, cream cheese, and vanilla until fluffy (about 2 minutes on medium-high using a hand-mixer). Add powdered sugar in batches: add sifted powdered sugar in 2 batches, beating for 30 seconds on medium-high after each addition until well combined. Add milk and whip: add in milk and beat an additional 1-2 minutes on ...
From mintandmallowkitchen.com
5/5 (2)
Total Time 10 mins
Category Frostings
Calories 1239 per serving


13 WHIPPED CREAM THAT HOLDS UP FOR DAYS IDEAS IN 2021 ...
Feb 13, 2021 - Explore Mary Kay Warlop's board "Whipped cream that holds up for days" on Pinterest. See more ideas about recipes with whipping cream, …
From pinterest.com
13 pins
51 followers


WHIPPED CREAM ICING THAT WONT MELT RECIPES
2020-12-13 In a medium mixing bowl, use a hand-held electric mixer to beat the butter and powdered sugar for at least 4 minutes. Mix in the flour and cornstarch just until combined. Form the dough into a ball, wrap in plastic, and chill the dough for 2 hours in the refrigerator. Preheat the oven to 300F.
From tfrecipes.com


WALMART WHIPPED CAKE FROSTING RECIPE - ALL INFORMATION ...
Whipped Icing Similar To Walmart's Ingredients 2 Cups, 256 Icing Sugar ¼ Cup, 59 ml or 2 fl oz Milk 2 Cups Heavy Whipping Cream (chilled) A pinch of cream of tartar Steps For Preparation (i) Place the icing sugar, cream of tartar and milk in a large mixing bowl. Whisk until mixture is smooth. Cover and place in the fridge for at least one hour.
From therecipes.info


CHOCOLATE WHIPPING CREAM FROSTING - ALL INFORMATION ABOUT ...
Chocolate Whipped Cream - The First Year hot thefirstyearblog.com. Remove the bowl from the freezer. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an electric mixer for 4-5 minutes, or until stiff peaks form / it's scoop-able with a spoon and holds its shape.Use on cakes, cupcakes, pies, hot cocoa, etc. Place leftovers in a container and store …
From therecipes.info


HOLDS UP WHIPPED CREAM FROSTING RECIPES
Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak. Nutrition Facts : Calories 219.2 calories, Carbohydrate 10 g, Cholesterol 68.5 mg, Fat 19.1 g, Protein 2.7 g, SaturatedFat 11.9 g, Sodium 89.6 mg, Sugar 8.6 g
From tfrecipes.com


STURDY WHIPPED CREAM FROSTING RECIPE | A LITTLE BIT OF SPICE
2016-01-28 While the mixture is running, slowly pour in heavy cream. Whip it for couple of minutes. Scrape down from the sides of the bowl and continue whipping. Whip it until it can hold a stiff peak. Frosting can hold up without refrigeration.
From alittlebitofspice.dev


WHIPPED CREAM FROSTING — MAMA DING'S KITCHEN
2020-10-26 Method. 01 Place the cream cheese and icing sugar into your mixer bowl. Using the whisk attachment, beat on medium speed until smooth and fluffy. 02 Pour the required heavy cream into a jug. Turn the mixer down to low speed. Very slowly pour the heavy cream in a thin stream down the side of the mixer bowl. Scrape down the sides of the bowl of ...
From mamadingskitchen.com


COSTCO CAKE FROSTING | RECIPELAND
It tastes like whipped cream but it seems to be a little stiffer and holds up better. I've tried the so called "whipped cream frosting" recipes that use flour, milk and shortening. To me, they just taste like sweetened shortening. Any ideas? Maybe a way to make whipped cream stiffer and hold up better? Thanks! Reply Replies. Peanut Patty Ola, United States over 15 years ago. I …
From recipeland.com


Related Search