Hokie Pride Sausage Dip Recipes

HANKY PANKIES

Steps:

• In a large skillet, cook sausage over a medium heat until it is browned and cooked through. Stir onion, garlic powder, black pepper, and process cheese into the skillet. Stir until the cheese is melted and the ingredients are well combined.
• Spread 1 tablespoon of mixture onto each slice of cocktail rye. Serve warm.

SAUSAGE DIP

Steps:

• Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
• Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
• Top with scallions and cilantro and serve right out of the skillet, with tortilla chips on the side.

HOKIE PRIDE SAUSAGE DIP

Steps:

• Preheat oven to 375°.
• Cook diced onion and next 2 ingredients in a large skillet over medium-high heat, stirring often, 8 to 10 minutes or until meat crumbles and is no longer pink. Drain.
• Stir in garlic and thyme; cook 1 minute.
• Stir in wine; cook 2 minutes or until liquid has almost completely evaporated.
• Add cream cheese, and cook, stirring constantly, 2 minutes or until cream cheese is melted.
• Stir in spinach and salt, and cook, stirring constantly, 2 minutes or until spinach is wilted.
• Gently stir in beans.
• Pour mixture into a 2-qt. baking dish; sprinkle with Parmesan cheese. Bake at 375° for 18 to 20 minutes or until golden brown.
• Serve with corn chip scoops, bell pepper strips, and pretzel rods.