Hoisinglazedsalmonorseabass Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST HONEY-GLAZED SALMON



The Best Honey-Glazed Salmon image

This is the easiest, most flavorful honey-baked salmon that the whole family will be able to enjoy. It comes together in 30 minutes and only requires eight ingredients. Oh, and that honey-lime drizzle at the end is to die for - no one will judge you for slurping it down! Baking the salmon at a high heat not only quickens the cooking time, but also helps to crisp up the honey glaze and spice mixture that coats the fish.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Nonstick cooking spray, optional
Four 6-ounce portions skin-on salmon fillets
1/4 cup honey
Zest and juice of 1 lime
1 tablespoon light brown sugar
1/2 teaspoon ground cumin
1/4 teaspoon smoked paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Spray the foil with cooking spray if you plan on eating the salmon skin. (If you do not plan on eating the skin, you can skip this step.) Place the salmon fillets, skin-side down, onto the prepared baking sheet.
  • Whisk together the honey, lime zest, and juice in a small bowl. Remove 2 tablespoons of the mixture to another small bowl and set aside. Brush the remaining honey-lime mixture over top of the salmon fillets.
  • Combine the brown sugar, cumin, paprika, garlic, 2 teaspoons salt and a few grinds of pepper in a medium bowl. Press the brown sugar mixture all over the salmon (about 1 heaping teaspoon on each portion). Crimp all 4 sides of the foil to create a border around the salmon to help collect the juices so they don't spread and burn. Bake until the glaze is shiny and turning golden in some spots, and the salmon is firm and flakes easily when pressed, 10 to 12 minutes.
  • Drizzle the reserved honey-lime mixture over top of the salmon just before serving.

HOISIN-GLAZED BAKED SALMON



Hoisin-Glazed Baked Salmon image

This combination of sweet and salty is awesome on salmon, which is baked in the oven. Serve it with some veggies and quinoa for a healthy dinner. Adapted from Food and Wine magazine.

Provided by Greeny4444

Categories     Asian

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons hoisin sauce
1 tablespoon low sodium soy sauce
1 tablespoon dry white wine
1 teaspoon honey
1/2 tablespoon garlic, minced
4 (6 ounce) salmon fillets, skinless

Steps:

  • Preheat the oven to 450 degrees F. Position a rack in the upper third of the oven. In a small bowl, combine the hoisin, soy sauce, wine, honey and garlic.
  • Line a baking sheet with foil and spray it lightly with cooking spray; set aside.
  • Place the salmon fillets on the baking sheet, and spoon the sauce over the fillets, trying to keep as much on each fillet as possible.
  • Bake for 15 to 18 minutes, depending on the thickness of your fillets, until just cooked through.
  • *Note: If you want extra sauce for after the fish is done baking (because the sauce in the oven sort of caramelizes), then I recommend doubling the sauce and reserving half of it for pouring over the fish after it is done baking. Just be sure NOT to touch any utensils that touched the raw fish into the reserved sauce.

Nutrition Facts : Calories 243.2, Fat 7.7, SaturatedFat 1.4, Cholesterol 77.7, Sodium 389.2, Carbohydrate 5.7, Fiber 0.3, Sugar 3.7, Protein 35

HOISIN-GLAZED SALMON



Hoisin-Glazed Salmon image

A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair!

Provided by Lisa Arlotti

Categories     World Cuisine Recipes     Asian

Time 1h10m

Yield 6

Number Of Ingredients 8

⅓ cup reduced-sodium soy sauce
¼ cup hoisin sauce
1 tablespoon chili garlic sauce
2 tablespoons fresh lemon juice
1 tablespoon grated fresh ginger root
1 clove garlic, pressed
2 tablespoons olive oil
6 (6 ounce) skinless, boneless salmon fillets

Steps:

  • Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
  • Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

Nutrition Facts : Calories 382 calories, Carbohydrate 6.9 g, Cholesterol 99.4 mg, Fat 23.1 g, Fiber 0.5 g, Protein 34.6 g, SaturatedFat 4.4 g, Sodium 848.3 mg, Sugar 3.3 g

THE BEST BAKED SALMON



The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
  • Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

HOISIN GLAZED SALMON OR SEA BASS



Hoisin Glazed Salmon or Sea Bass image

Make and share this Hoisin Glazed Salmon or Sea Bass recipe from Food.com.

Provided by dojemi

Categories     Bass

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 salmon fillets or 4 sea bass
2 tablespoons hoisin sauce
1 tablespoon soya sauce
1 teaspoon sesame oil
1/4 teaspoon pepper

Steps:

  • Mix together all ingredients except the fish.
  • Pat fish dry and coat with sauce.
  • Preheat barbeque or broiler and cook fish for 5 minutes on each side.

More about "hoisinglazedsalmonorseabass recipes"

ZESTY HOISIN-GLAZED SALMON RECIPE - KAWALING PINOY
May 4, 2019 How to serve and store. More salmon recipes. Hoisin-Glazed Salmon. Are you looking for the perfect weeknight meal? This baked salmon …
From kawalingpinoy.com
  • In a bowl, combine hoisin sauce, rice vinegar, Sriracha hot sauce (if using), sesame oil, ginger, and garlic. Stir until blended.
  • Add salmon fillets and gently toss to fully coat. Marinate for about 20 to 30 minutes in the fridge.
  • Lightly grease a baking sheet or a cast iron skillet. Arrange salmon fillets in a single layer, spooning the marinade over fish.


HONEY GLAZED SALMON RECIPE - NATASHASKITCHEN.COM
Jul 28, 2023 Learn how to make juicy, flaky, and satisfying honey glazed salmon in less than 20 minutes. This easy recipe uses a honey and soy sauce marinade, flour, and lime juice for a sweet and tangy flavor.
From natashaskitchen.com


BEST HOISIN GLAZED SALMON RECIPES | FOOD NETWORK …
Dec 13, 2010 15 min. Yields. 4 servings. This delicious salmon is so easy to make you’ll make it again and again! Courtesy of VH Sauces. ADVERTISEMENT. ingredients. 4. piece salmon filets, boneless, skinless. ¾. cup VH Garlic Hoisin …
From foodnetwork.ca


ASIAN GLAZED SALMON - RECIPETIN EATS
Oct 21, 2015 Learn how to make easy and delicious Asian glazed salmon with a simple marinade of ginger, garlic, oyster sauce, sweet chili sauce and soy sauce. Cook it under the grill/broiler for a caramelised crust and serve with rice and …
From recipetineats.com


HOISIN-GLAZED SALMON WITH SPICY GARLIC ASPARAGUS
Instructions. Stir together hoisin sauce, 1 tablespoon soy sauce, and 1 teaspoon sesame oil in a shallow dish. Add salmon, turning to coat. Cover and refrigerate for 8 hours. Preheat oven to 400°. Heat canola oil in a large ovenproof …
From cuisineathome.com


HOISIN GLAZED BAKED SALMON RECIPE - SIMPLY RECIPES
Aug 15, 2024 After a half hour marinade, this quick and easy broiled salmon with hoisin sauce glaze recipe cooks in just 10 minutes.
From simplyrecipes.com


HONEY GLAZED SALMON WITH THE BEST SAUCE! (+VIDEO!)
This honey glazed salmon recipe is buttery tender, juicy and gloriously flavorful thanks to a light dredging in seasoned flour before pan frying then bathing in the honey garlic sauce spiked with soy sauce, lemon juice and sriracha. The …
From carlsbadcravings.com


HOISIN GLAZED SALMON - MOTHER THYME
Apr 12, 2013 Ingredients. 3 tablespoons hoisin sauce. 1 tablespoon honey. 1 teaspoon reduced sodium soy sauce. 1 teaspoon orange juice. 1 teaspoon sesame seeds. 1/2 teaspoon sesame oil. 1/8 teaspoon ground ginger. 1 garlic …
From motherthyme.com


SIMPLE HOISIN GLAZED SALMON RECIPE - PINCH OF YUM
Aug 13, 2014 Learn how to make salty sweet hoisin glazed salmon with a 6-ingredient homemade sauce in 30 minutes. Serve with fresh veggies and enjoy a healthy and delicious meal.
From pinchofyum.com


HOISIN GLAZED SALMON - ROSE REISMAN
Jan 21, 2015 RECIPE INSTRUCTIONS 1. Preheat the oven to 425ºF. Stir the hoisin sauce, soy sauce, sesame oil, honey, garlic and ginger together in a bowl. 2. Place the salmon on a rimmed baking sheet. Spoon half the hoisin mixture …
From artoflivingwell.ca


BAKED HOISIN SALMON {SHEET PAN SALMON} - KILLING THYME
Oct 4, 2019 By: Dana Sandonato. Baked Hoisin Salmon kicks things up a notch on weeknights. Flaky sockeye salmon is brushed with a hoisin glaze and roasted with veggies resulting in a sheet pan salmon dinner worth repeating. Prep …
From killingthyme.net


HONEY GARLIC SOY GLAZED SALMON - SALLY'S BAKING …
Aug 8, 2022 Learn how to make honey garlic soy salmon with only 6 ingredients in under 35 minutes. This easy recipe delivers a sweet and salty glaze that bakes onto the salmon fillets for a simple, flavorful, and healthy meal.
From sallysbakingaddiction.com


BAKED SESAME HOISIN SALMON - SILK ROAD RECIPES
Jan 30, 2023 With this recipe, all you’ll have to do is whip up a great sauce, pour it over the baked salmon, and pop the whole thing in the oven for less than 20 minutes! Hoisin provides a sweet, savory semi-spicy kick and adds …
From silkroadrecipes.com


HOISIN GLAZED SALMON OR SEA BASS RECIPES
Hoisin Glazed Salmon Or Sea Bass Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


20 BEST RECIPES WITH HOISIN SAUCE - INSANELY GOOD
Nov 2, 2023 Learn how to use hoisin sauce in various dishes, from sticky meatballs and noodles to Asian-inspired tacos. Find easy and delicious recipes with hoisin sauce, from moo shu …
From insanelygoodrecipes.com


Related Search