HOISIN CRUMBED CHICKEN STRIPS
more chicken prep time includes refigeration time of 30 mins You can replace the hoisin sauce with plum sauce, kecap manis or sweet chilli sauce. Leftover chicken strips are delicious on bread rolls with lettuce and carrot, or rolled up with coleslaw in mountain bread.
Provided by Sonya01
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken crossways into 1cm-thick strips. Place flour on a plate. Lightly beat eggs and 1/2 cup hoisin sauce together in a shallow dish. Place breadcrumbs in a shallow dish.
- Coat chicken strips, 1 at a time in flour, shaking off excess. Dip in egg mixture, allowing excess to drain. Coat in breadcrumbs. Place, in a single layer, on a tray. Cover and refrigerate for at least 30 minutes.
- Preheat oven to 180°C Pour oil into a large, non-stick frying pan until 1cm deep. Heat over medium heat. Cook chicken, in batches, for 2 minutes each side or until golden. Place on a wire rack over a baking tray. Keep warm in the oven while cooking remaining chicken.
- Serve with fries, beans and remaining hoisin sauce, for dipping.
Nutrition Facts : Calories 318.9, Fat 5.8, SaturatedFat 1.4, Cholesterol 107.2, Sodium 1117, Carbohydrate 56, Fiber 2.9, Sugar 15.3, Protein 9.8
BAKED CRUMBED CHICKEN.
This is a lovely spicy chicken dish which is nice enough to serve to guests it is also quick and easy. It has the unique addition of sesame seeds. Serve with homemade fries and a salad.
Provided by muffin207
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven to 220 degrees celcius.
- Wash and pat chicken dry. Combine flour, sesame seeds, paprika, per peri and baking powder in a clear plastic bag.
- Beat eggs and milk in a bowl.
- Pound garlic and salt in a pestle and mortar till fine.
- Rub this mixture all over chicken pieces.
- Dip chicken pieces in egg mixture and then shake them in plastic bag to coat them evenly with the flour mixture.
- Arrange chicken pieces in an oven proof baking dish, skin side up.
- Pour melted butter margarine and butter evenly over chicken pieces and bake in oven for 40min- 1 hour or until evenly browned and chicken is done.
Nutrition Facts : Calories 1151.1, Fat 85.3, SaturatedFat 32.8, Cholesterol 395.6, Sodium 1373.6, Carbohydrate 17.7, Fiber 1.3, Sugar 0.2, Protein 75.4
More about "hoisincrumbedchickenstrips recipes"
CRISPY CRUMBED CHICKEN STRIPS
From esmesalon.com
EASY CRUMBED CHICKEN STRIPS - YOUTUBE
From youtube.com
CHEESY CRUMBED CHICKEN STRIPS RECIPE | AUSTRALIA'S BEST RECIPES
From bestrecipes.com.au
CRUMBED CHICKEN RECIPES - TASTE.COM.AU
From taste.com.au
HOISIN CRUMBED CHICKEN STRIPS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CRUMBED CHICKEN STRIPS & POTATO WEDGES WITH …
From hellofresh.com.au
10 BEST CRUMB CHICKEN STRIPS RECIPES - YUMMLY
From yummly.com
CHICKEN STRIPS (OVEN BAKED WITH HONEY MUSTARD …
From cookingclassy.com
CRUMBED CHICKEN STRIPS – INA PAARMAN'S KITCHEN
From paarman.co.za
CRUMBED CHICKEN STRIPS: CRUNCHY PARTY PLATTER SNACKS
From thesouthafrican.com
HOMEMADE CRISPY BAKED CRUMBED CHICKEN STRIPS
From cookist.com
HOISIN CRUMBED CHICKEN STRIPS FOOD - HOME AND RECIPE
From homeandrecipe.com
WORLD BEST FILLET COOKING RECIPES : HOISIN CRUMBED CHICKEN STRIPS
From worldbestfilletrecipes.blogspot.com
CRUMBED CHICKEN STRIPS RECIPE BY REHANA PARAK
From halaal.recipes
CRISPY CHICKEN STRIPS - RECIPESTASTEFUL
From recipestasteful.com
CRUMBED CHICKEN STRIPS RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
10 BEST BAKED CRUMBED CHICKEN STRIPS RECIPES - YUMMLY
From yummly.com
6 OF THE BEST CRUMBED CHICKEN RECIPES - HEALTHY FOOD …
From healthyfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love