Hoisin Prawn Mini Pizzas Recipes

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CROSSING-CULTURE CHINESE HOISIN PIZZA



Crossing-Culture Chinese Hoisin Pizza image

Make and share this Crossing-Culture Chinese Hoisin Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 3/4 cups shredded cooked chicken
3 tablespoons hoisin sauce, plus
1/4 cup hoisin sauce
2 teaspoons minced garlic
1 tablespoon minced fresh ginger
1 teaspoon sambal oelek
6 green onions, cut on the diagonal into thin slices (include some green tops)
1 (12 inch) Boboli pizza crusts
1 cup thinly sliced white onion
1 1/2 cups coarsely shredded mozzarella cheese
1/2 cup lightly packed cilantro leaf

Steps:

  • Position an oven rack in the center of the oven; preheat oven to 500°.
  • While the oven is heating, toss the chicken with 3 tablespoons hoisin, garlic, ginger, sambal oelek, and 3 of the green onions.
  • Remove crust from plastic bag and save the packet of tomato sauce for another use.
  • Place crust on a pizza screen, pizza pan, or rimless baking sheet.
  • Top the pizza: spread ¼ cup hoisin sauce evenly over the crust, leaving a 1-inch border.
  • Distribute the white onion over the sauce; arrange chicken mixture in a single layer over the onion.
  • Sprinkle the cheese evenly over the top.
  • Place the pizza in the oven; bake about 10 minutes until the crust is crisp and deep golden brown and the cheese is golden.
  • Sprinkle the remaining green onions and cilantro over the pizza; slice the pizza into wedges and serve immediately.

Nutrition Facts : Calories 316.8, Fat 14.5, SaturatedFat 6.8, Cholesterol 80, Sodium 768, Carbohydrate 19.4, Fiber 2.2, Sugar 10.3, Protein 26.6

PRAWN PESTO PIZZA



Prawn Pesto Pizza image

Make and share this Prawn Pesto Pizza recipe from Food.com.

Provided by Baz231

Categories     European

Time 15m

Yield 1 large pizza, 2-4 serving(s)

Number Of Ingredients 6

1 -2 tablespoon pesto sauce
1 cup grated mozzarella cheese
1 -2 roma tomato, sliced
6 -10 kalamata olives, pitted and sliced
6 sun-dried tomatoes, cut into strips
10 medium green prawns, no heads, no tails, deveined and cut in half lengthwise

Steps:

  • Spread pesto evenly over the pizza base, according to your taste.
  • Lightly cover with some of the mozzarella cheese.
  • Place tomato slices over the cheese, evenly spaced.
  • Distribute olive slices and sun-dried tomato strips evenly over the pizza.
  • Lightly sprinkle mozzarella cheese over the pizza again.
  • Place the prawn halves, cut side down, over the top of the pizza.
  • Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
  • When the pizza is ready, remove, cut into pieces and serve immediately.

DUCK PIZZA WITH HOISIN AND SCALLIONS



Duck Pizza with Hoisin and Scallions image

Categories     Sauce     Duck     Side     Bake     Low Fat     Pastry

Yield makes 8 servings

Number Of Ingredients 12

1 duck (or chicken) breast, fat trimmed
1/2 teaspoon Chinese five-spice powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 teaspoon olive oil
1/2 pound whole-wheat pizza dough
3 tablespoons hoisin sauce
1 cup baby spinach, chopped
1/2 cup shredded part-skim mozzarella
1/2 red bell pepper, cored, seeded, and diced
4 green onions, thinly sliced
2 tablespoons black sesame seeds

Steps:

  • Preheat the oven to 400°F. Sprinkle the duck with five-spice powder, salt, and pepper. Heat the oil in an ovenproof medium skillet over high heat. Cook the duck until browned, 4 to 5 minutes per side, then transfer the skillet to the oven. Bake the duck until the outside is cooked but inside is rare, 8 to 10 minutes. Cool 4 to 5 minutes. Thinly slice the duck on the diagonal into 8 pieces, then cut each in half. Set aside.
  • Form the pizza dough into 8 even balls, then flatten to form 3-inch disks and place on an ungreased baking sheet. Spread hoisin sauce on the crusts with a pastry brush. Top with the spinach, cheese, bell pepper, and duck. Bake until the cheese is melted and bubbly, 20 to 25 minutes. Remove and garnish with onions and sesame seeds.

PRAWN PIZZA WITH PINEAPPLE AND PESTO



Prawn Pizza With Pineapple and Pesto image

Found this recipe in a Cole's supermarket brochure. Sounded delish, so posting for safe keeping. Recipe created by Curtis Stone.

Provided by Kiwi Kathy

Categories     < 30 Mins

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

300 g prawns, raw banana prawns peeled, de-veined and cut in half
1 chili, fresh and long and cut into thin rounds
1 tablespoon olive oil, extra virgin
1 cup pesto sauce, basil
1/4 pineapple, ripe, peeled and cored and cut into 3 mm thick fan shaped rounds
250 mozzarella cheese, grated
1/2 cup basil leaves, fresh

Steps:

  • Toss the prawns, chili and oil to coat.
  • Spread pesto evenly over the pizza base.
  • Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
  • Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
  • Cool 5 minutes then cut into wedges and serve.

Nutrition Facts : Calories 113.8, Fat 4.3, SaturatedFat 0.6, Cholesterol 94.5, Sodium 425.6, Carbohydrate 8.4, Fiber 1, Sugar 5.6, Protein 10.8

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