Hoisin Hot Dogs Recipes

HOISIN GLAZED HOT DOGS

Hoisin Glazed Hot Dogs image

This recipe is from the National Hot Dog & Sausage Council. Hoisin is a type of chinese bbq sauce that has a very molasses type flavor. You will not like this if you do not like molasses. Also do not use normal bbq sauce for the hoisin.

Provided by Xexe383

Categories Lunch/Snacks

Time 35m

Yield 8 hot dogs, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup hoisin sauce
2 tablespoons honey
1 tablespoon fresh gingerroot, minced, peeled
1/2 teaspoon fresh garlic, minced
8 hot dogs
8 hot dog buns, split
1/2 cup green onion, chopped

Steps:

Heat hoisin, honey, gingerroot and garlic in a small saucepan over medium heat.
Allow sauce to simmer for 2-3 minutes then remove from heat.
Reserve ¼ cup of sauce.
Lightly score diagonal cuts across the hot dogs.
Liberally brush hot dogs with sauce.
Preheat a gas or charcoal grill for the direct grilling method, using medium heat.
Place hot dogs on grill rack, about 4 to 5 inches from the heat. Cook hot dogs over direct medium heat to an internal temperature of 165 degrees F for 10-12 minutes, basting often with the sauce.
During last 3 to 4 minutes, open hot dog buns and lightly toast them over indirect heat.
Brush buns with reserved hoisin sauce.
Place hot dogs into heated buns.
Sprinkle chopped green onions atop hot dogs.

Nutrition Facts : Calories 645, Fat 31.5, SaturatedFat 11.7, Cholesterol 48.7, Sodium 1957.4, Carbohydrate 70.2, Fiber 3.1, Sugar 26.1, Protein 19.7

HOISIN BARBECUE HOT DOGS

Hoisin Barbecue Hot Dogs image

Our Asian-inspired barbecue sauce is made with tangy hoisin sauce and soy sauce. Its the perfect topping for barbecue hot dogs with a punch.

Provided by Cheri Liefeld

Categories Entree

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup hoisin sauce
1 tablespoon reduced-sodium soy sauce
1 tablespoon rice vinegar
1 clove garlic, finely chopped
1 to 2 teaspoons grated gingerroot
6 hot dogs
6 hot dog buns, split
6 green onions, thinly sliced

Steps:

Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.

Nutrition Facts : ServingSize 1 Serving

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