HOISIN-GLAZED PORK BOWL WITH VEGETABLES
Inspired by Chinese char siu pork, this weeknight recipe uses an easy cooking method that yields a tasty sauce with a subtle sweetness. The tangy hoisin marinade for the pork can do its job in just 24 seconds or 24 hours. It coats the tenderloin as it cooks, leaving behind caramelized bits in the bottom of pan, which then get deglazed to create a dressing that flavors the rice. As for the garnishes, use as many crisp-tender vegetables as you like, and change them up as you please. Sugar snap peas would be good here, as would shredded napa cabbage, or just about anything fresh and crunchy.
Provided by Susan Spungen
Categories dinner, grains and rice, meat, vegetables, main course
Time 40m
Yield 4 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, combine hoisin, ketchup, honey, ginger, Sriracha, garlic and five-spice powder.
- Season pork with 3/4 teaspoon salt and 1/2 teaspoon pepper, then add to the marinade. Toss to evenly coat, cover, and set aside. You can let the pork marinate, covered and refrigerated for up to 24 hours, or you can cook it right away.
- Heat oven to 375 degrees. Heat oil in a large (12-inch) nonstick, oven-proof skillet over medium-high. Remove pork from marinade, letting excess drip back into the bowl. (Reserve marinade.) Sear pork for 2 to 3 minutes on the first side and about 2 minutes on the other, until nicely browned and caramelized.
- Remove from heat and pour remaining marinade over the pork, turning to coat evenly. Transfer pan to the oven and cook, turning in the sauce occasionally, for 10 to 20 minutes, or until an instant-read thermometer reads 145 degrees. (The smallest piece of pork, from the thin end of the tenderloin will be done first, so begin checking temperature at 10 minutes and remove pieces from the oven as they are done.)
- Meanwhile, prepare the vegetables: Use a peeler to shave the carrots lengthwise into strips. Slice the radishes paper-thin using a mandoline. Thinly slice the scallions on an angle.
- Transfer pork to a plate and set aside to rest. Add rice wine vinegar and 2 tablespoons of water to the skillet and cook over medium-high, stirring constantly until you have a smooth sauce, adding more water if needed. It should be the consistency of heavy cream. Transfer to a small bowl, stirring in any juices that accumulated from the plate with the pork.
- Distribute rice among 4 bowls. Thinly slice the pork and divide among the bowls. Drizzle the sauce over the pork and rice and garnish each bowl with the carrots, radishes, scallions, snow peas and pickled ginger, if using. Serve immediately.
HOISIN-GLAZED PORK KABOBS
Make and share this Hoisin-Glazed Pork Kabobs recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine hoisin sauce, ketchup, chili,green onion, and ginger; set aside.
- Season pork cubes with pepper. Thread pork and pineapple onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time.
Nutrition Facts : Calories 301.2, Fat 4.9, SaturatedFat 1.5, Cholesterol 74.2, Sodium 487.4, Carbohydrate 41, Fiber 3.8, Sugar 30.3, Protein 25.5
More about "hoisin glazed pork and veggie skewers recipes"
SIMPLE ASIAN PORK KABOBS - GRILLED WITH MARINATED …
From jugglingactmama.com
RECIPE: HOISIN-GLAZED PORK MEATLOAF WITH SESAME MASHED …
From blueapron.com
HOISIN GLAZED PORK TENDERLOIN WITH SCALLION WHITE RICE
From hellofresh.com
HOISIN-GLAZED PORK SKEWERS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
CHINESE PORK SKEWERS - DONNA HAY
From donnahay.com.au
15-MIN HOISIN PORK UDON WITH MUSHROOMS & POBLANO PEPPER
From blueapron.com
GRILLED HOISIN PORK TENDERLOIN - SLENDER KITCHEN
From slenderkitchen.com
HOISIN-GLAZED PORK-&-NECTARINE KEBABS - EATINGWELL
From eatingwell.com
HOISIN-GLAZED PORK SLIDERS WITH PINEAPPLE SALAD - FOOD …
From foodnetwork.com
HOISIN PORK SKEWERS WITH QUICK PICKLED VEGETABLE …
From surlatable.com
GRILLED HOISIN PORK TENDERLOIN SKEWERS - THE YUMMY LIFE
From theyummylife.com
HOISIN VEGETABLE SKEWERS - BLUE DRAGON
From bluedragon.ca
ASIAN PORK KEBABS - THE COOKING BRIDE
From cookingbride.com
HOISIN GLAZED PORK BOWL WITH VEGETABLES - PB ON LIFE
From pbonlife.com
HOISIN GLAZED PORK BELLY | LEE KUM KEE RECIPES
From uk.lkk.com
HOISIN-GLAZED BBQ PORK MEDALLIONS WITH STIR-FRIED …
From metro.ca
AIR FRYER PORK BELLY - THE RECIPE CRITIC
From therecipecritic.com
GRILLED ASIAN GLAZED PORK KABOBS - RECIPES SIMPLE
From recipessimple.com
HOISIN-GLAZED PORK SKEWERS RECIPE - YUMMLY
From yummly.com
HOISIN-GLAZED PORK AND VEGGIE SKEWERS - PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love