HOISIN-GLAZED CHICKEN WITH CABBAGE SLAW
With less than 10 minutes to cook, this is a great time-saving recipe. From Real Simple Magazine February 2006.
Provided by JackieOhNo
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat broiler on high. Rinse the cutlets and pat dry with paper towls. Pound the cutlets to an even thinness. Place on a broiler pan.
- In a small bowl, whisk together the hoisin sauce, soy sauce, 1 t. of the rice vinegar, and the fish sauce (if using).
- Transfer 2 T. of the glaze to a large bowl and stir in the remaining rice vinegar. Add the cabbage, peppers, scallions, and cilantro and toss. Cover and refrigerate.
- Pour about 1 T. of the remaining glaze into a small bowl; set aside as a finishing sauce. Brush the chicken with the glaze that remains. Broil, brushing occasionally, until cooked through, 5 to 8 minutes. Spoon the reserved glaze over the top. Serve with the slaw.
Nutrition Facts : Calories 79.6, Fat 1, SaturatedFat 0.2, Cholesterol 0.6, Sodium 507.8, Carbohydrate 16.8, Fiber 3.3, Sugar 10, Protein 2.5
HOISIN-GLAZED CHICKEN THIGHS
The Chinese, who know a thing or two about roasting sweet glazed meats and poultry, were the inspiration for this recipe's five-spice rub and glossy glaze.
Provided by debbie
Categories World Cuisine Recipes Asian
Time 30m
Yield 16
Number Of Ingredients 14
Steps:
- Combine five-spice powder, paprika, salt, garlic, pepper, and mustard in a bowl. Rub over both sides of chicken.
- Combine hoisin sauce, soy sauce, honey, sesame oil, ginger, garlic, and five-spice powder in a bowl to create the glaze.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken, covered, turning once, until lightly browned, 4 to 6 minutes. Reduce heat to low. Continue cooking, covered and turning and brushing with the glaze every 5 minutes, until chicken is no longer pink in the middle, an additional 15 to 20 minutes.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 11 g, Cholesterol 70.8 mg, Fat 10.6 g, Fiber 0.6 g, Protein 20.2 g, SaturatedFat 2.6 g, Sodium 1267.5 mg, Sugar 6.6 g
HOISIN CHICKEN WITH CABBAGE
Make and share this Hoisin Chicken With Cabbage recipe from Food.com.
Provided by foodart
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a mixing bowl combine chicken, salt, garlic, ginger, cornstarch and oil and set aside until needed.
- In a wok add oil to coat add in the chicken mixture and saute until the chicken thighs are halfway cook and then add in the rest of the ingredients and combine well. Adjust the seasoning to your taste.
Nutrition Facts : Calories 573.3, Fat 34.3, SaturatedFat 8.5, Cholesterol 143.9, Sodium 1338.7, Carbohydrate 31.8, Fiber 7.9, Sugar 17, Protein 35.3
HOISIN MARINATED CHICKEN WITH NAPA SLAW
Steps:
- Mix all ingredients together and marinate chicken, covered and refrigerated at least 4 hours, preferably overnight. On a hot grill, season chicken and cook through, about 8 minutes a side. Be careful not to burn the skin.
- SLAW: In a bowl, whisk together fish sauce, vinegar, chile flakes, basil and sugar. Toss together the vegetables together and add to vinaigrette. Toss well and check for seasoning. This should rest for 10 minutes before serving.
HOISIN-AND-CHILI-GLAZED CHICKEN DRUMSTICKS WITH SLAW
For a finger lickin' good dinner, try these glazed drumsticks served with a crunchy Asian-accented slaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Place chicken on a parchment-lined rimmed baking sheet; season with salt and pepper. Stir together hoisin and chili paste; brush evenly over chicken. Bake until blackened and just cooked through, 40 to 45 minutes. Reserve juices that accumulate on baking sheet.
- Meanwhile, combine cabbage, carrots, mushrooms, lime juice, oil, and cilantro in a large bowl; season with salt and pepper. Toss occasionally while chicken cooks. Serve chicken with reserved juices and more cilantro over rice, with slaw alongside.
More about "hoisin glazed chicken with cabbage slaw recipes"
HOISIN CHICKEN - EATING ON A DIME
From eatingonadime.com
HOISIN-BAKED CHICKEN WITH ZESTY SLAW | ASDA GOOD LIVING
From asda.com
HOISIN GLAZED CHICKEN - TASTE AND TELL
From tasteandtellblog.com
HOISIN-GLAZED CHICKEN WITH CABBAGE SLAW - FROM …
From fromcalculustocupcakes.com
HOISIN ORANGE GLAZED CHICKEN THIGHS - FLAVOUR AND …
From flavourandsavour.com
BAKED HOISIN CHICKEN - RASA MALAYSIA
From rasamalaysia.com
SPICY SKILLET HOISIN CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
HOISIN CHICKEN ASIAN SLAW | READY SET EAT
From readyseteat.ca
CABBAGE AND HOISIN SAUCE RECIPES - SUPERCOOK
From supercook.com
HOISIN GLAZED CHICKEN WITH CABBAGE SLAW RECIPES
From tfrecipes.com
HOISIN-GLAZED GRILLED CHICKEN LEGS WITH NAPA CABBAGE SLAW
From americastestkitchen.com
EASY & SIMPLE SOY HOISIN CHICKEN THIGHS - CHRISTIE AT …
From christieathome.com
HOISIN & HONEY-GLAZED CHICKEN THIGHS - BLUE APRON
From blueapron.com
CRISPY HOISIN CHICKEN THIGHS RECIPE - JZ EATS
From jz-eats.com
THANKSGIVING SLAW - MEL'S KITCHEN CAFE
From melskitchencafe.com
GLAZED HOISIN CHICKEN DRUMSTICKS - THE ENDLESS MEAL®
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #easy #chicken #meat #chicken-breasts
You'll also love