Hoisin Garlic Burgers Recipes

HOISIN GARLIC BURGERS

Hoisin Garlic Burgers image

Make and share this Hoisin Garlic Burgers recipe from Food.com.

Provided by Redsie

Categories Meat

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1/4 cup breadcrumbs
1/4 cup chopped green onion
3 tablespoons chopped coriander or 3 tablespoons parsley
2 tablespoons hoisin sauce
2 teaspoons minced garlic
1 teaspoon minced gingerroot
1 egg
2 tablespoons water
2 tablespoons hoisin sauce
1 teaspoon sesame oil

Steps:

In bowl, combine beef, breadcrumbs, green onions, coriander, hoisin sauce, garlic, gingerroot and egg; mix well. Make 4 to 5 burgers.
In small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers.
Place on greased grill and barbecue, or place on rack on baking sheet and bake for 10 to 15 minutes (at 450F)(or until no longer pink inside). Turn patties once and brush with remaining sauce.

Nutrition Facts : Calories 294.4, Fat 14.6, SaturatedFat 5.3, Cholesterol 127.1, Sodium 401.9, Carbohydrate 13.1, Fiber 1, Sugar 5, Protein 25.9

HOISIN-GLAZED BURGERS

Hoisin-Glazed Burgers image

Give regular burgers a makeover with a hoisin sauce glaze brushed on at the end of grilling and served on the side.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon vegetable or peanut oil, plus more for oiling the grill grates
1 tablespoon finely grated peeled fresh ginger
1 clove garlic, chopped
1/4 cup hoisin sauce
1/4 cup spicy ketchup
1/4 cup dry sherry
1 teaspoon toasted sesame oil
1 teaspoon soy sauce
1 1/2 pounds ground beef chuck
3 tablespoons chopped fresh cilantro
Kosher salt and freshly ground black pepper
4 hamburger buns, split and lightly toasted
Lettuce, tomato, onion, pickles and/or French fries, optional, for serving

Steps:

Preheat an outdoor grill or grill pan to medium-high heat.
Heat the oil in a small saucepan over high heat. Add the ginger and garlic and cook, stirring, until soft, about 2 minutes. Whisk in the hoisin sauce, ketchup, sherry, sesame oil, soy sauce and bring to a boil. Remove from heat and cool slightly.
Mix the beef with the cilantro, 1 teaspoon salt and 1/4 teaspoon pepper using your hands until just combined. Form into four 3/4-inch-thick patties and about 4 1/2 inches in diameter.
Lightly oil the grill grates and grill the burgers, flipping once for medium, 4 to 5 minutes per side, brushing the burgers with some of the sauce in the last few minutes of cooking time.
Serve the burgers on the buns with the extra sauce on the side and lettuce, tomato, onion and pickles on top and fries on the side if desired.

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