Hoisin Five Spice Chicken Legs Recipes

HOISIN FIVE -SPICE CHICKEN PIECES

Steps:

• Preheat oven to 425F Put chicken in shallow baking dish lined with foil.
• Stir together the hoisin sauce, salt, pepper and the Chinese five-spice powder.
• Brush the mixture over the chicken pieces.
• Bake in upper third of oven until skin browned and chicken is cooked through, approx 30-40 minutes.

HOISIN FIVE-SPICE CHICKEN LEGS

Steps:

• Put chicken in a foil lined pan.
• Stir hoisin and five-spice powder together.
• Brush liberally over chicken pieces.
• Bake in top 1/3 of oven.
• Bake at 500 degrees F 25 to 30 minutes.

SWEET HOISIN CHICKEN DRUMSTICKS

Steps:

• Combine the sugar, chinese five spice powder, hoisin sauce, sesame oil, cooking wine and mix well to form a paste.
• Rub the paste over the drumbsticks, giving the chicken a little massage.
• Place drumsticks in roasting pan, cover and marinate for 3 hours or overnight in your refrigerator.
• After marinading, Bake in a preheated oven at 350 F for 40-45 minutes, or until cooked thouroughly.
• Remove rosting pan from oven; and brush drumsticks with corn syrup. Place under a preheated broiler for 2-3 minutes or until the glaze has turned a golden carmel colour.

HOISIN FIVE-SPICE CHICKEN LEGS

Steps:

• Preheat oven to 500°F.
• Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.