Hoisin Chicken Skewers Recipes

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HOISIN CHICKEN SKEWERS



Hoisin Chicken Skewers image

Categories     Chicken     Quick & Easy     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 2 servings; can be doubled

Number Of Ingredients 6

1/4 cup hoisin sauce
1 tablespoon minced peeled fresh ginger
1 tablespoon oriental sesame oil
1 tablespoon unseasoned rice vinegar
2 skinless boneless chicken breast halves, cut into 1-inch pieces
1 tablespoon sesame seeds

Steps:

  • Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl to blend. Place 2 tablespoons sauce in small bowl for glaze. Mix chicken into remaining sauce; let stand 10 minutes. Thread chicken onto 4 metal skewers, spacing pieces 1/2 inch apart. Sprinkle lightly with salt and pepper. Grill chicken until cooked through and slightly charred, brushing with glaze and turning often, about 8 minutes. Sprinkle with sesame seeds.

HOISIN CHICKEN KEBABS



Hoisin Chicken Kebabs image

Hoisin (or Hoi Sin) sauce also known is Chinese barbeque sauce, can be found pre-made in a jar at the supermarket. I prefer to use the "Fountain" brand, but there are many options these days. I've served this recipe hot as a main meal with an Asian Vegetable Stir-fry as a side dish. I've also brought them to a social function and thread them on small skewers, they were eaten cold as finger food. Ten minute marinating time is included in preparation. You can marinate this overnight or just ten minutes.

Provided by Chef floWer

Categories     Lunch/Snacks

Time 27m

Yield 2 serving(s)

Number Of Ingredients 6

500 g boneless skinless chicken breasts
1/4 cup hoisin sauce
1 tablespoon fresh ginger, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 tablespoon sesame seeds (optional)

Steps:

  • Cut chicken breast into one inch pieces and set aside.
  • In a medium bowl add Hoisin sauce, fresh ginger, sesame oil and rice vinegar, mix well.
  • Reserve about two tablespoons of the sauce to base the chicken while it's cooking.
  • Add chicken and mix well.
  • Cover and refrigerate for ten minutes.
  • Preheat BBQ or grill to medium high heat.
  • After ten minutes, thread chicken onto metal or wooden skewers.
  • Place the chicken on the BBQ or grill and cook chicken. While cooking base chicken with reserve sauce and turn often. Cooking time will depend on the thickness of the chicken, but should take about eight minutes until its slightly charred.
  • Serve and garnish with a sprinkle of sesame seeds.
  • Enjoy.

Nutrition Facts : Calories 417.9, Fat 14.4, SaturatedFat 2.6, Cholesterol 161, Sodium 807.2, Carbohydrate 14.6, Fiber 1, Sugar 8.8, Protein 54.2

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