Hoisin Chicken In Lettuce Leaves Recipes

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HOISIN CHICKEN IN CRISP LETTUCE



Hoisin chicken in crisp lettuce image

A healthy and light chicken dish that's perfect for a buffet

Provided by Merrilees Parker

Categories     Buffet, Dinner, Lunch, Main course, Side dish

Time 1h

Number Of Ingredients 13

1 tbsp dry sherry
1 tsp cornflour
1 tbsp light soy sauce
2 tbsp hoisin sauce
½ tsp sugar
5 tbsp chicken stock
1 tbsp sunflower oil
1 large garlic clove , crushed
3 spring onions , chopped, green separated from white, plus 1 shredded for garnish
200g minced chicken
220g can water chestnut , drained and chopped
2-4 tbsp chopped fresh coriander
3 Little Gem lettuces , each broken into 8 individual leaves

Steps:

  • In a bowl, mix the sherry and cornflour to a smooth liquid. Add the soy and hoisin sauces, sugar and stock. Set aside.
  • Heat the oil in a wok or large frying pan, toss in the garlic and whites of the spring onions and stir fry for 2-3 minutes. Tip in the chicken and stir fry over a high heat until it colours, using the back of a spoon to break up any big lumps. Tip in the water chestnuts and stir fry for a further 1-2 minutes.
  • Push the chicken mixture to one side of the wok. Pour the sherry mixture into the empty part and stir for 1-2 minutes until it bubbles and thickens. Combine thoroughly, then leave to simmer for 5-10 minutes. Season and stir in the green spring onions and coriander.
  • Lay the lettuce leaves on serving plates, spoon in the warm mixture without overfilling, and scatter with the shredded spring onion. Suggest your guests roll the lettuce up around the filling to make a shape that's easy to eat as finger food.
  • Prepare ahead; you can cook the filling the day before, leave to cool and store in a plastic container in the fridge overnight. Reheat it well for 5-10 minutes until hot, stirring all the time and adding a splash of hot water if it's too dry.

Nutrition Facts : Calories 64 calories, Fat 2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 2 grams sugar, Protein 6 grams protein, Sodium 0.56 milligram of sodium

HOISIN CHICKEN IN LETTUCE LEAVES



Hoisin Chicken in Lettuce Leaves image

Provided by Ruth Cousineau

Yield Makes 4 servings

Number Of Ingredients 11

2 tablespoons vegetable oil
1 tablespoon finely chopped peeled fresh ginger
1/2 teaspoon salt
2 scallions, chopped (1/4 cup)
2 skinless boneless chicken breast halves (about 1 lb total), cut into 1/2-inch pieces
1 (8-oz) can sliced water chestnuts, rinsed and coarsely chopped
1/4 cup bottled hoisin sauce (preferably Lee Kum Kee, House of Tsang, or Koon Chun brand)
1 1/2 teaspoons Worcestershire sauce
1 teaspoon rice vinegar (not seasoned)
1/2 cup pine nuts (2 1/2 oz)
12 large red- or green-leaf lettuce leaves

Steps:

  • Heat a wok or a 12-inch heavy skillet (not nonstick) over moderately high heat until just smoking, then add oil. Add ginger, salt, and 2 tablespoons scallions and stir-fry until ginger is fragrant, about 45 seconds. Add chicken and stir-fry until just cooked through, about 2 minutes. Add water chestnuts, hoisin sauce, Worcestershire sauce, vinegar, and pine nuts and stir-fry until heated through, about 1 minute. Transfer to a bowl and sprinkle with remaining 2 tablespoons scallions.
  • Have guests serve themselves by spooning chicken mixture into lettuce leaves and wrapping leaves around filling to enclose.

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