Hoisin Chicken Balls Recipes

HOISIN CHICKEN

Steps:

• Preheat broiler. combine hoisin, honey, vinegar, sesame oil, in a saucepan, bring to a boil.
• Combine cornstarch and water and add to mixture, stirring.
• Cook 1 minute, remove from heat and set aside. mix spices and rub evenly over both sides of chicken. Spray a broiler pan with non stick spray, add chicken, broil 5 minutes.
• Brush with hoisin mixture and cook for 5 minutes more. turn over and brush with sauce, broil 5 minutes, basting often, until done.

HOISIN COCKTAIL MEATBALLS

Steps:

• In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly., Shape into scant 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° until meat is no longer pink, 20-25 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs.

EASY FRIED CHINESE CHICKEN BALLS

Steps:

• Mix flour, baking powder, and salt together in a bowl. Drizzle in sesame oil. Gradually add water, whisking constantly until smooth; batter should be the consistency of cream. Let sit for at least 30 minutes.
• Fill a deep pan or wok with oil and slowly heat to 375 degrees F (190 degrees C).
• Mix cornstarch and white pepper together in a large shallow dish. Dust chicken in the cornstarch mixture and dip into the batter, evenly coating each piece. Transfer to the hot oil in batches and fry until golden and no longer pink in the center, 4 to 5 minutes. Scoop fried chicken out with a slotted spoon. Drain on a clean kitchen towel. Repeat with remaining chicken.

HOISIN CHICKEN BALLS

Steps:

• Preheat oven to 180°C.
• Combine chicken, breadcrumbs, onion, garlic, hoisin and soy sauces, ginger, sesame oil, five spice and egg in a bowl. Shape into balls, by rolling mixture between your hands.
• Heat the oil in a large frying pan, cook chicken balls in batches, until browned all over (shake pan from time to time, to keep the round shape.).
• Transfer chicken balls to an oven proof dish, bake in the oven for 15-20 minutes or until cooked through, serve with dipping sauce.
• Dipping sauce.
• Combine all the ingredients in a bowl, mix well and pour into a serving bowl.

HOISIN ASIAN MEATBALLS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
• Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
• Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
• Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
• Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
• Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.

EASY BAKED CHICKEN MEATBALL RECIPE

Steps:

• Preheat the oven to 350 F.