CHINESE VEGETABLES
Make and share this Chinese Vegetables recipe from Food.com.
Provided by evelync
Categories Cauliflower
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
- Add soy sauce,sugar and fry 1 minute.
- Add chicken broth,cover and steam for 8 minutes.
Nutrition Facts : Calories 90.3, Fat 7.1, SaturatedFat 0.9, Cholesterol 0.3, Sodium 186.4, Carbohydrate 6.1, Fiber 2.1, Sugar 3, Protein 1.9
HOISIN-BRAISED TEMPEH AND CHINESE VEGETABLES
Braising means to brown the ingredients in a little oil, then add a bit of liquid, cover the pot tightly and cook to blend the flavors. This is a delicious dish by itself, or over brown rice or noodles! Adapted from Vegetarian Times.
Provided by Sharon123
Categories Tempeh
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in large pot over medium-high heat.
- Add tempeh and cook until browned, stirring often, about 5 minutes.
- Add garlic and ginger.
- Cook until fragrant, about 30 seconds.
- Stir in remaining ingredients except the snow peas.
- Reduce heat to low, cover and cook 15 minutes.
- Add snow peas, cover, and cook until vegetables are cooked but still firm, about 5 minutes longer.
- Remove and place on a serving platter, over rice if desired.
- Enjoy!
Nutrition Facts : Calories 380.1, Fat 15.9, SaturatedFat 3, Cholesterol 0.6, Sodium 525.5, Carbohydrate 39.8, Fiber 6.6, Sugar 13.3, Protein 27.2
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HOISIN GLAZED TEMPEH BOWLS • THE CURIOUS CHICKPEA
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4.7/5 (3)Servings 6Cuisine Chinese FusionTotal Time 1 hr 5 mins
- Preheat the oven to 375 ºF and prepare a large rimmed baking sheet with a piece of parchment paper.
- Steam the tempeh to remove any bitterness by bringing a small amount of water to a boil in a pot. Add the tempeh, cutting in half if needed to fit in the pot, and let steam covered for 10 minutes. When cool enough to handle cut the tempeh into small triangles--for the 8oz rectangular shape this means cutting the tempeh in half widthwise (if you haven't already done so to steam), then take each half and cut into two thin slabs. Then cut those into four squares, then each square in half to make 8 triangles.
- Whisk together the hoisin glaze ingredients in a large mixing bowl. Toss the tempeh in the glaze, then spread the triangles in a single layer on the parchment lined baking tray. Bake at 375 ºF for 20 minutes. There's no need to flip.
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