Hoisin Beef Stir Fry Recipes

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HOISIN BEEF STIR-FRY



Hoisin Beef Stir-Fry image

This is another of the recipes I made on my Asian night, I also made garlic, ginger, green onion chicken, which I will be posting at a later date. As I stated on my last post, because I made a few dishes my ingredients were less than listed below, I think I have guessed right on the amounts to feed 4 as a main meal.

Provided by The Flying Chef

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

1 teaspoon sesame oil
black pepper
6 green onions, sliced thinly
2 red chilies, finely chopped
2 garlic cloves, crushed
2 teaspoons fresh ginger, grated
80 ml chinese rice wine
60 ml soy sauce
800 g beef, strips
1 tablespoon peanut oil
1 brown onion, sliced thinly
1 red capsicum, sliced thinly
100 g fresh shiitake mushrooms, sliced thinly
500 g choy sum, halved
60 ml water
80 ml hoisin sauce (I use blue dragon brand.)

Steps:

  • Combine sesame oil, pepper, 3 sliced green onions, chillies, garlic, ginger, half the wine and half the soy sauce in a large bowl or storage container, add beef strips and toss to coat. Marinade several hours or overnight.
  • Heat peanut oil in a pan or wok, add beef mixture in batches and cook until browned, add onion and capsicum and stir-fry a couple of minutes.
  • Add mushrooms, choy sum stalks, water, hoisin and the remaining wine and soy sauce, stir-fry about 5 minutes or until vegetables are just tender.
  • Add choy sum leaves, stir-fry until leaves just wilt.
  • Divide among serving bowls and top with remaining green onion.
  • I served as is, to make a low carb meal, but if you want to add the carbs it is great paired with steamed Jasmine rice.

Nutrition Facts : Calories 502.6, Fat 37.5, SaturatedFat 14, Cholesterol 44.3, Sodium 1429.8, Carbohydrate 27.3, Fiber 6.7, Sugar 11.8, Protein 12.2

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