Hoisin Asian Meatballs Recipes

HOISIN COCKTAIL MEATBALLS

Hoisin Cocktail Meatballs image

These upscale, Asian-inspired cocktail meatballs are ideal for appetizer parties or get-togethers with friends. -Deirdre Cox, Kansas City, Missouri

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 18

Ingredients

2 tablespoons hoisin sauce
1 tablespoon reduced-sodium soy sauce
1 teaspoon sesame oil
1/4 cup dry bread crumbs
3 tablespoons chopped green onions
3 tablespoons minced fresh parsley
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
1-1/2 pounds lean ground beef
SAUCE:
1/4 cup rice vinegar
1/4 cup hoisin sauce
2 tablespoons water
2 tablespoons sesame oil
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot

Steps:

In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix lightly but thoroughly., Shape into scant 1-in. balls. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° until meat is no longer pink, 20-25 minutes., Meanwhile, in a small saucepan, combine the sauce ingredients; heat through. Serve with meatballs.

Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 121mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

HOISIN ASIAN MEATBALLS

Hoisin Asian Meatballs image

This easy recipe only needs a handful of ingredients and can be made in under 30 minutes. Treat your guests, your kids, or yourself with this delicious, quick finger food recipe. Garnish with sesame seeds if desired.

Provided by Kahiki

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
½ cup panko bread crumbs
¼ cup soy sauce, divided
1 egg
3 cloves garlic, minced, divided
1 teaspoon minced fresh ginger root
½ cup hoisin sauce
1 green onion, minced
2 tablespoons rice vinegar
2 teaspoons sesame oil
1 (16 ounce) package frozen fried rice (such as Kahiki® Japanese-Style Fried Rice)

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine beef, bread crumbs, 1 tablespoon soy sauce, egg, 2 cloves minced garlic, and ginger in a bowl and mix thoroughly. Form into golf-ball-sized meatballs and place on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink inside, 10 to 12 minutes.
Meanwhile, combine remaining soy sauce, remaining garlic, hoisin sauce, green onion, vinegar, and sesame oil in a small bowl. Whisk sauce until well blended.
Place frozen fried rice bag on a plate and heat in the microwave oven until thoroughly heated, 6 to 8 minutes. Peel back film and stir. Re-cover and heat for 1 minute more.
Transfer cooked meatballs to a serving bowl. Pour sauce over meatballs to coat. Serve meatballs over fried rice.

Nutrition Facts : Calories 565.8 calories, Carbohydrate 49.2 g, Cholesterol 145.1 mg, Fat 29.2 g, Fiber 2 g, Protein 28.7 g, SaturatedFat 8.4 g, Sodium 1740.3 mg, Sugar 9.8 g

SWEET SESAME HOISIN MEATBALLS

Sweet Sesame Hoisin Meatballs image

Provided by Katie Lee Biegel

Categories appetizer

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 8

Ingredients

1/2 cup hoisin sauce
1/2 cup honey
3 tablespoons seasoned rice wine vinegar
2 teaspoons toasted sesame oil
2 teaspoons sesame seeds, plus extra for garnish
2 cloves garlic, minced
1-inch piece ginger, minced
One 32-ounce package frozen meatballs, cooked according to package instructions

Steps:

Whisk together the hoisin, honey, vinegar, sesame oil, sesame seeds, garlic and ginger in a small saucepan over medium heat. Bring to a low simmer for about 1 minute, then remove from heat. Toss cooked meatballs with sauce in a large bowl. Garnish with additional sesame seeds.

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