Hoisin And Lime Marinated Grilled Chicken Recipes

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HOISIN CHICKEN WITH CUCUMBER SALAD



Hoisin Chicken with Cucumber Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 14

3/4 cup hoisin sauce
3 scallions, coarsely chopped
5 cloves garlic
1 2-inch piece fresh ginger, sliced
1 jalapeno pepper, stemmed and halved (remove seeds for less heat)
Zest and juice of 2 limes, plus lime wedges for garnish
2 tablespoons rice vinegar
Kosher salt and freshly ground pepper
2 pounds skin-on chicken thighs and drumsticks (separate pieces)
1/2 cup rice vinegar
2 tablespoons sugar
Kosher salt
1 seedless cucumber, thinly sliced
1/2 red onion, thinly sliced

Steps:

  • Prepare the chicken: Preheat a grill to medium on one side. Combine the hoisin sauce, scallions, garlic, ginger, jalapeno, lime zest and juice, vinegar, and salt and pepper to taste in a mini food processor or blender; process until almost smooth. Season the chicken with salt; toss with the hoisin mixture in a large bowl.
  • Make the salad: Bring the vinegar, sugar and 1 1/2 teaspoons salt to a boil in a small saucepan, stirring. Remove from the heat; stir in 1/4 cup ice cubes until melted. Toss the cucumber and red onion in a serving bowl with the vinegar mixture; place in the refrigerator.
  • Grill the chicken over direct heat until the skin is crisp, 5 minutes per side, basting with extra marinade. Transfer to the cooler side of the grill; cover and grill until cooked through, 10 to 15 more minutes. Serve with the cucumber salad and lime wedges.

HOISIN MARINATED GRILLED CHICKEN



Hoisin Marinated Grilled Chicken image

Provided by Food Network

Categories     main-dish

Time P1DT45m

Yield 4 to 6 servings

Number Of Ingredients 7

2 Cornish game hens, halved
1 cup hoisin sauce
2 cups red wine
1/2 bunch scallions, chopped
1 tablespoon fresh ginger, chopped
2 teaspoons minced garlic
1 tablespoon sesame oil

Steps:

  • Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
  • Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.

HOISIN MARINATED CHICKEN



Hoisin Marinated Chicken image

Make and share this Hoisin Marinated Chicken recipe from Food.com.

Provided by abloom69

Categories     Lunch/Snacks

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups hoisin sauce
4 tablespoons sambal oelek
2 bunches scallions, white and green parts, chopped
1 cup dry red wine
1/2 cup gingerroot, finely chopped
1/2 cup garlic, finely chopped
2 teaspoons pepper, freshly ground
4 chicken breasts, with drumettes
4 chicken pieces, leg and thigh

Steps:

  • In non-reactive dish large enough to hold chicken, combine hoisin, sambal oelek, scallions, wine, ginger, garlic, and pepper and mix.
  • Add chicken and turn to coat, cover, marinate, refrigerated, at least 4 hours and preferably overnight.
  • Heat outdoor grill or broiler.
  • Spray the grill with nonstick cooking spray.
  • Season chicken with salt to taste and grill or broil , turning once, until brown and the juices run clear when pricked with a fork at the joint, 12 - 15 minutes.

Nutrition Facts : Calories 647.7, Fat 18.1, SaturatedFat 4.7, Cholesterol 96.6, Sodium 2180, Carbohydrate 73.1, Fiber 6.8, Sugar 37.7, Protein 37.6

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