FIVE SPICE SPARERIBS WITH HOISIN-HONEY GLAZE
Make and share this Five Spice Spareribs With Hoisin-honey Glaze recipe from Food.com.
Provided by Valerie in Florida
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Season ribs generously with salt and pepper, roast on rimmed baking sheet until tender, about 1-hour.
- Meanwhile, combine and simmer the next 7 ingredients in a small saucepan until reduced to 2 cups, about 20 minutes.
- Brush sauce onto ribs and roast until well glazed, about 20 minutes.
- Cut into individual ribs and serve with remaining sauce.
Nutrition Facts : Calories 2232.4, Fat 161.8, SaturatedFat 61, Cholesterol 531.7, Sodium 3164.1, Carbohydrate 57.5, Fiber 1.6, Sugar 45.1, Protein 121
STICKY HOISIN SPARERIBS
Make and share this Sticky Hoisin Spareribs recipe from Food.com.
Provided by Arlyn Osborne
Categories Pork
Time 6h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Remove the membrane from the rack of spareribs, then cut into individual ribs. Place the ribs in a large resealable bag.
- Whisk to combine the hoisin sauce, soy sauce, dark brown sugar, rice vinegar, ketchup, sriracha, ginger, Chinese five-spice, red gel food coloring and garlic in a medium bowl. Reserve 1/2 cup of the marinade and pour the remaining marinade into the bag with the ribs. Seal the bag and massage to coat the ribs with the marinade. Place the bag on a small baking sheet or plate and refrigerate for 4 to 6 hours and up to overnight.
- Preheat the oven to 325 degrees F.
- Line a baking sheet with aluminum foil. Remove the ribs from the marinade and discard the liquid. Place the ribs in a single layer on the prepared baking sheet, cover tightly with foil and bake for 1 hour 30 minutes. Remove the foil and continue baking, brushing with the reserved marinade every 10 to 15 minutes, until cooked through and well browned, 40 to 50 minutes more.
- Transfer to a serving platter and garnish with sesame seeds, scallions and lime wedges.
HAWAIIAN HOISIN GLAZED BABY BACK PORK RIBS
These mouth watering, glistening, finger licking good ribs are most popular dish served at Mauna Lani Bay Hotel and Bungalows' Canoe House restaurant in Hawaii. They are listed on the menu as a pupu, or appetizer, they're often ordered as a mountainous entree and gnawed down to a hill of bones.
Provided by Olha7397
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Whisk all of the ingredients except the ribs in a large bowl to blend.
- Divide the ribs between 2 large baking dishes.
- Brush with half of the sauce.
- Cover the ribs and remaining sauce separately and refrigerate overnight.
- Preheat the oven to 375°F Transfer the ribs to heavy, large baking sheets.
- Roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
- Place the remaining sauce in a heavy, small saucepan and bring to a simmer.
- Transfer the ribs to a platter.
- Cut into individual ribs.
- Serve, passing the remaining sauce separately.
- Chef Alan Wong.
- The New Cuisine Of Hawaii.
- Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine.
Nutrition Facts : Calories 825.1, Fat 47.7, SaturatedFat 14.7, Cholesterol 157.4, Sodium 2002, Carbohydrate 53, Fiber 3.1, Sugar 41.5, Protein 48.3
HOISIN AND HONEY GLAZE FOR SPARE RIBS OR WINGS
Use this marinade to glaze some Asian spare ribs or chicken wings.
Provided by Daily Inspiration S
Categories Marinades
Time 10m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a blender and blend until thoroughly mixed.
- 2. Use marinade to glaze Asian spare ribs or chicken wings.
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