Hohobars Recipes

HO HO BARS

Steps:

• Prepare cake mix as directed on box. Pour batter into a greased 11x17 cake pan and bake 12-15 minutes at 350°F Cool.
• Combine sugar, margarine, shortening, millk, vanilla, and salt. Beat until fluffy (10-15 minutes). Spread over cooked cake.
• Melt frosting in microwave for 20 seconds to soften. Spread frosting over white cream layer.

HO HO CAKE OR BARS

Steps:

• Preheat oven to 350°F (or temperature specified on cake mix box); grease and flour a 9 x 13 baking pan (for cake) OR a large jelly roll pan (for bars).
• Make cake as directed on the cake mix package using the mix, water, oil, and eggs.
• Bake 30-40 minutes for the cake or as directed on the box, OR 12-15 minutes to make the bars in a jelly roll pan.
• Cool completely.
• Beat the filling ingredients until light and fluffy; this will take about 10-15 minutes.
• (Don't be alarmed if it looks kind of curdled and scary at first since it takes time for it to pull together!).
• Spread the filling over the cooled cake.
• Warm the frosting in the microwave until it is a pourable consistency (do this slowly by only cooking for 15-20 seconds at a time, and stirring).
• Pour the frosting evenly over the filling.
• Refrigerate until thoroughly cool and firm (overnight is highly recommended).
• Store cake in the refrigerator.

HOHO BARS RECIPE

Steps:

• Mix dry ingredients, then add water, eggs, melted margarine, and buttermilk. Bake in jelly roll pan at 350 for 30 minutes. Cool. Filling: beat all but powdered sugar for 5 minutes. Then add 1 cup powdered sugar. Spread on cooled bars. Frosting: Boil sugar, margarine, and milk for 1 minutes. Add the chips. Beat until thick. Spread over filling on bars. Cut when cool.

HO-HO OR TWINKIE SURPRISE

Steps:

• Split cakes and line 13x9 pan with them cream side up.
• Blend cream cheese with milk then blend in pudding mixes.
• Pour over cakes.
• If you opt to add berries, layer them now evenly over the pudding mixture,.
• Spread cool whip over the top.
• IF desired sprinkle with chocolate curls, sprinkles or nuts.
• Chill until serving time.
• Try twinkies with lemon pudding or butterscotch, or Ho-Hos with french vanilla pudding and those new flavored cool whips like strawberry or chocolate.