Hoglager Sweet Heat Bbq Sauce Recipes

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HOMEMADE SWEET BBQ SAUCE



Homemade Sweet BBQ Sauce image

Kick your bbq up a notch with The Best Homemade Sweet BBQ Sauce Recipe. Simple to make and the perfect balance of sweetness, tang, and spices.

Provided by Amanda Carlisle

Categories     Sauce

Time 25m

Number Of Ingredients 12

1 ½ cups ketchup
1 ½ cups brown sugar
1/2 cup apple cider vinegar
1/2 cup water
1 Tbsp Worcestershire sauce
1 Tbsp molasses
1 ½ Tbsp dry mustard
1 Tbsp paprika
1/2 Tbsp salt
1/2 tsp onion powder
½ Tbsp black pepper
2 dashes hot sauce

Steps:

  • In a sauce pan combine all of the ingredients until well blended.
  • Cook over low heat to marry all of the flavors together. About 20 -30 minutes. This step can be optional, but it does help to develop the sauce.
  • Give your sauce a taste. You may choose to add a little more vinegar or seasonings depending on your personal taste.

Nutrition Facts : Calories 57 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 220 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

DELAYED HEAT BBQ SAUCE



Delayed Heat BBQ Sauce image

Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.

Provided by GALLOPSU

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 10

Number Of Ingredients 7

3 tablespoons ground dry mustard
3 tablespoons water
1 cup dark brown sugar
¾ cup cider vinegar
¼ cup soy sauce
3 tablespoons chili powder
1 ½ tablespoons ground black pepper

Steps:

  • In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 24.7 g, Fat 1.4 g, Fiber 1.3 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 392.6 mg, Sugar 21.7 g

SWEET BARBECUE SAUCE



Sweet Barbecue Sauce image

Provided by Taste of Home

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 12

1/4 cup finely chopped onion
1/4 cup butter
1 cup ketchup
1/2 cup packed brown sugar
1/3 cup cider vinegar
1 teaspoon Liquid Smoke, optional
3/4 teaspoon paprika
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon pepper

Steps:

  • In a small saucepan, saute onion in butter until tender. Stir in the ketchup, brown sugar, vinegar, Liquid Smoke if desired and seasonings. Cook and stir until heated through. , Store in an airtight container in the refrigerator for up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts :

DOC'S SWEET BBQ SAUCE



Doc's Sweet BBQ Sauce image

Make and share this Doc's Sweet BBQ Sauce recipe from Food.com.

Provided by docmckee

Categories     Sauces

Time 1h10m

Yield 6 Quarts, 100 serving(s)

Number Of Ingredients 14

114 ounces ketchup
4 lbs dark brown sugar
12 ounces molasses
2 1/2 cups cider vinegar
1/2 cup Worcestershire sauce
1/2 cup ground mustard
1/2 cup smoked paprika
1/4 cup garlic powder
1/4 cup kosher salt
1/4 cup ground black pepper
2 ounces liquid smoke
12 ounces red wine vinegar
1 tablespoon turmeric
1 tablespoon cumin

Steps:

  • In a large stock pot, add all wet ingredients and bring to a simmer.
  • Slowly add the brown sugar; stir vigorously to prevent scorching.
  • Slowly stir in the remaining dry ingredients, a little at a time (to prevent clumping), once the sugar has dissolved.
  • Simmer for about an hour.

Nutrition Facts : Calories 120, Fat 0.4, Sodium 667, Carbohydrate 29.8, Fiber 0.5, Sugar 27.2, Protein 0.9

SPICY SWEET BBQ SAUCE



Spicy Sweet BBQ Sauce image

I developed this sauce as an alternative to traditional BBQ sauces. Great family reviews when I've used this on pork and chicken. (c) 2006 Copyright Mike Marek

Provided by Mike Marek

Categories     Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons jalapeno jelly
2 tablespoons light brown sugar
4 tablespoons apple cider vinegar
2 tablespoons low sodium soy sauce
2 tablespoons Worcestershire sauce
1/2 cup ketchup

Steps:

  • Place all ingredients in a sauce pan over low heat and stir occasionally until jelly is melted. Keep over low heat stirring as needed to keep from sticking.
  • Pour over meat prior to serving and use extra for dipping.
  • Adjust amounts to increase quantity. Keep proportions the same.

Nutrition Facts : Calories 193.3, Fat 0.2, Sodium 1448.1, Carbohydrate 48.3, Fiber 0.5, Sugar 39.8, Protein 2

SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE



Sweet and Smoky Homemade BBQ Sauce Recipe image

An easy, 20-minute Sweet and Smoky Homemade BBQ Sauce recipe. Make a double batch and keep leftovers in the freezer for ease and convenience!

Provided by The Wanderlust Kitchen

Categories     Condiments & Sauces

Time 20m

Number Of Ingredients 10

3 tablespoons olive oil
2 cloves garlic (minced)
1 cup ketchup
1/4 cup water
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 teaspoons paprika
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cayenne

Steps:

  • Heat oil in a small saucepan over medium heat.
  • Once the oil is hot, add the minced garlic and saute two minutes.
  • Add remaining ingredients and let cook for three minutes.
  • Reduce heat to low and simmer 15 minutes until thickened.

Nutrition Facts : ServingSize 1 serving, Calories 207 kcal, Carbohydrate 30 g, Protein 1 g, Fat 11 g, SaturatedFat 1 g, Sodium 570 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 9 g

HOGLAGER SWEET HEAT BBQ SAUCE



Hoglager Sweet Heat BBQ Sauce image

Make and share this Hoglager Sweet Heat BBQ Sauce recipe from Food.com.

Provided by Kobe Roux

Categories     Sauces

Time 3h50m

Yield 2 oz, 100 serving(s)

Number Of Ingredients 12

112 ounces cider vinegar
112 ounces ketchup
16 ounces Karo syrup
12 ounces molasses
2 lbs light brown sugar
2 cups honey, granuals
1/2 cup coarse black pepper
1/3 cup kosher salt
1/3 cup crushed red pepper flakes
1 1/3 tablespoons nutmeg
1 (12 ounce) bottle lager beer
1 tablespoon baking soda

Steps:

  • combine ingredients and simmer for 3.5 hrs until semi thick and still runny.
  • let cool and then can in pint jars. follow canning directions.

Nutrition Facts : Calories 119.2, Fat 0.2, SaturatedFat 0.1, Sodium 777, Carbohydrate 29.4, Fiber 0.3, Sugar 25, Protein 0.7

SWEET HEAT BBQ SAUCE



Sweet Heat BBQ Sauce image

Have you seen the ingredients list on the back of commercially-produced BBQ sauce? High-fructose corn syrup seems to be in each and every one, and many of the other ingredients would need a chemical engineer to figure out. Solution? Make your own!!! We loved this homemade sauce slathered on chicken parts and ribs that we baked in the oven. Generously brush on the sauce for the last few minutes of baking to get it caramelized and serve more at table-side.

Provided by evelynathens

Categories     Pork

Time 35m

Yield 2/3 cup

Number Of Ingredients 12

1 cup ketchup
1 (12 fluid ounce) can Pepsi
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon cocoa powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon chili powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
2 tablespoons maple syrup

Steps:

  • Put all sauce ingredients EXCEPT FOR maple syrup in medium saucepan . Bring to a gentle boil over medium-low heat for 25-30 minutes, or until reduced by half. Whisk occasionally. Stir in maple syrup. Can be prepared ahead. Store in refrigerator.

SWEET HEAT BBQ SAUCE



SWEET HEAT BBQ SAUCE image

Categories     Sauce     Tomato     Side     Vegetarian     Backyard BBQ     Simmer

Yield 2 cups.

Number Of Ingredients 11

Tomato paste - 1 small can
Ketchup - 1/3 cup
Liquid smoke - 3 drops
Lemon juice - 2 tbsp
Garlic powder - 1 tsp
Maple syrup - 2 tbsp
Salt and pepper - dashes
Chili sauce - 1/3 cup
Tobasco - 1 tsp
Cranberry and Pomegranate juice - 3/4 cup each
Corn starch - 2 tsp

Steps:

  • In a pan, add the Cranberry and Pom juice with starch. Put on a low boil until reduced and thickened. In a bowl, mix the tomato paste, ketchup, liquid smoke, lemon juice,maple syrup, some S&P, chili sauce, a few dashes of Tobasco. Let the reduction cool and slowly it to the bowl with the rest of the ingredients and mix into a paste. Keep the paste fairly thick by not adding all of the reduction if there's too much (if you're doing ribs, this would make a nice, sweet glaze before BBQ'ing).

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