Hoe Cakes Hush Puppy Style Recipes

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HUSH PUPPY BAKE



Hush Puppy Bake image

I have not tried this recipe yet but it sounds good! I found it on a package of Martha White Hush Puppy Mix. This bake would go perfectly with fried shrimp or fish.

Provided by StephanieNS

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1 (8 ounce) package hush puppy mix with onion
2 cups boiling water
2 tablespoons butter or 2 tablespoons margarine
3 egg yolks
1 cup buttermilk
1 teaspoon sugar
1/4 teaspoon baking soda
3 egg whites, stiffly beaten

Steps:

  • Heat oven to 375 degrees. Grease a 2 quart glass baking dish.
  • In medium mixing bowl, combine hush puppy mix and water; stir until smooth. Add butter, egg yolks, buttermilk, sugar and baking soda; mix well. Fold in egg whites.
  • Pour into greased casserole.
  • Bake for 50 to 55 minutes or until golden brown and set. Serve warm.
  • Store loosely covered in refrigerator.

Nutrition Facts : Calories 64.7, Fat 4.7, SaturatedFat 2.5, Cholesterol 79.7, Sodium 116.4, Carbohydrate 2.3, Sugar 2.1, Protein 3.3

HUSH-PUPPY STYLE CLAM CAKES



Hush-Puppy Style Clam Cakes image

Make and share this Hush-Puppy Style Clam Cakes recipe from Food.com.

Provided by KandB

Categories     < 60 Mins

Time 40m

Yield 35 cakes

Number Of Ingredients 18

2 cups sourdough breadcrumbs, made from stale sourdough loaf, unseasoned (about 1/2 loaf)
1/2 jalapeno
3 garlic cloves, whole
1 shallot, diced
1 1/2 tablespoons dried garlic
1 tablespoon parsley
1 tablespoon basil
1 tablespoon oregano
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon cracked black pepper
1 cup cornbread mix (Marie Callendars)
2 eggs
3/4 cup clam juice
1 cup milk (divided)
2 cups clams, chopped, drained
2 cups panko breadcrumbs
cooking oil (for frying)

Steps:

  • Put sourdough and all spices, jalapeno, garlic cloves and shallot into food processor with chopping blade and run until break is broken down into crumbs.
  • Remove to mixing bowl and add cornbread mix and mix inches Add clam juice, eggs and 1/2 cup milk. Mix until forms batter. Fold in clams.
  • Mix in panko crumbs to thicken the batter to a dough like consistency. If needed, add additional milk from remaining 1/2 cup.
  • Heat oil in a deep sided skillet to 375.
  • spoon out tablespoon sized ball of dough (approx 1" diameter), pat flat and place in pan. Cook approximately 2-3 minutes each side or until golden brown.

Nutrition Facts : Calories 47.3, Fat 1, SaturatedFat 0.3, Cholesterol 17.5, Sodium 79.6, Carbohydrate 6.2, Fiber 0.4, Sugar 0.6, Protein 3.2

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