Hobocasseroleoamc Recipes

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HOBO CASSEROLE



Hobo Casserole image

I adopted this recipe and found it to be the perfect comfort food on a "I really don't want to bother cooking" kind of day. It used basic ingredients that are always in my pantry and freezer, and couldn't be more simple to prepare. It isn't a pretty dish, but it is hearty and filling.

Provided by Ms B.

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small onion
2 medium potatoes, sliced
4 slices American cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/8 cup milk
1 1/2 cups French-fried onions
salt and pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
  • If using, slice onion on top of beef.
  • Slice potatoes onto onion layer, salt and pepper.
  • Layer with cheese slices.
  • Mix soup and milk together and spread over cheese.
  • Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
  • Remove foil and top with french fried onions and brown for about 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 405.2, Fat 19.7, SaturatedFat 8, Cholesterol 83.9, Sodium 757.7, Carbohydrate 26.9, Fiber 2.6, Sugar 2.7, Protein 29.3

HOBO CASSEROLE



Hobo Casserole image

I think it's called that because it is so cheap to make. Very simple, very hearty, and my husband willingly eats all the leftovers! YAY!

Provided by bethintraining

Categories     One Dish Meal

Time 45m

Yield 6-7 serving(s)

Number Of Ingredients 7

1 lb ground mild sausage (can use and ground meat)
1 (10 1/2 ounce) can cream of chicken and mushroom soup (comes mixed)
16 ounces size bag tater tots
1 (8 ounce) can whole kernel corn
1 teaspoon garlic salt
2 teaspoons paprika
1 cup shredded cheese (any kind will do)

Steps:

  • Preheat oven to 400 degrees, or whatever temp it says on the directions for the tater tots.
  • Line a 13x9 casserole dish with aluminum foil and coat with non-stick spray. This makes for super easy clean up.
  • Brown sausage untill cooked through and strain out the grease.
  • Then mix the can of cream soup with the sauage, be sure that you mix it well so you don't have dry spots.
  • Line the bottom of your dish with a single layer of tater tots. Not all of them will fit and thats okay, you will put the rest on top.
  • Cover the tots with can of corn, covering evenly.
  • Now add the sausage/soup mix in an even layer of the corn.
  • Top with leftover taters, and spinkle on the cheese, garlic salt, and paprika.
  • Bake this for 30 minutes and it will be hot and bubbly. The taters should be golden brown and crisp.

Nutrition Facts : Calories 292.8, Fat 16.4, SaturatedFat 6.4, Cholesterol 12.1, Sodium 679.8, Carbohydrate 32.1, Fiber 4.5, Sugar 1, Protein 7

HOBO CASSEROLE



Hobo Casserole image

Easy and delicious!

Provided by Hollie Cameron

Categories     Casseroles

Time 1h45m

Number Of Ingredients 7

1 lb lean ground beef
1 small onion
2 medium sliced potatoes
4 slice american cheese
1 can(s) cream of mushroom soup
1/8 c milk
1 1/2 c french fried onions

Steps:

  • 1. Preheat oven to 350°F.
  • 2. Pat ground beef into 8x8 pan and sprinkle with salt and pepper. If using, slice onion on top of beef. Slice potatoes onto onion layer, salt and pepper. Layer with cheese slices. Mix soup and milk together and spread over cheese.
  • 3. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until potatoes are tender. Remove foil and top with french fried onions and brown for about 5 minutes.

HOBO CASSEROLE



Hobo Casserole image

Make and share this Hobo Casserole recipe from Food.com.

Provided by iewe7726

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/4 cup onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can tomato soup
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 (10 3/4 ounce) can potatoes, sliced and drained
1 (10 ounce) package frozen peas
1 (16 ounce) package baby carrots

Steps:

  • In a large skillet, combine ground beef, onion and celery.
  • Brown over medium-high heat; drain. Season with salt and pepper.
  • In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
  • Add ground beef mixture, potatoes, peas and carrots; mix well.
  • Cover and bake at 350°F oven for 1 hour and 15 minutes.

Nutrition Facts : Calories 280.4, Fat 8.2, SaturatedFat 3.3, Cholesterol 49.1, Sodium 968, Carbohydrate 32.2, Fiber 5.3, Sugar 13.5, Protein 20.2

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