Hobocasserole Recipes

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50 BEST CASSEROLES (+ EASY DINNER)



50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 50

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

HOBO CASSEROLE



Hobo Casserole image

I adopted this recipe and found it to be the perfect comfort food on a "I really don't want to bother cooking" kind of day. It used basic ingredients that are always in my pantry and freezer, and couldn't be more simple to prepare. It isn't a pretty dish, but it is hearty and filling.

Provided by Ms B.

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 small onion
2 medium potatoes, sliced
4 slices American cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/8 cup milk
1 1/2 cups French-fried onions
salt and pepper, to taste

Steps:

  • Preheat oven to 350°F.
  • Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
  • If using, slice onion on top of beef.
  • Slice potatoes onto onion layer, salt and pepper.
  • Layer with cheese slices.
  • Mix soup and milk together and spread over cheese.
  • Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
  • Remove foil and top with french fried onions and brown for about 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 405.2, Fat 19.7, SaturatedFat 8, Cholesterol 83.9, Sodium 757.7, Carbohydrate 26.9, Fiber 2.6, Sugar 2.7, Protein 29.3

HOBO CASSEROLE (OAMC)



Hobo Casserole (Oamc) image

One of our best and most inexpensive concoctions yet. Makes a great one dish meal. Just add a salad and you're ready to go. Makes 4 casseroles, and the extras can be frozen for later cooking.

Provided by Kzim4

Categories     One Dish Meal

Time 1h45m

Yield 4 casseroles

Number Of Ingredients 10

10 lbs potatoes, cut into 1 inch cubes
3 lbs ground beef
6 -8 medium carrots, diced
1 (10 ounce) bottle Worcestershire sauce (approx. 1 1/4 cups)
1 large onion, chopped
1 head garlic, peeled and chopped fine
3 (26 ounce) cans undiluted cream of mushroom soup
4 cups milk
salt, to taste (I use approximately 1 tablespoon)
pepper, to taste (I use approximately 1 teaspoon)

Steps:

  • Preheat oven to 400°F.
  • Spray 4 9x13-inch baking pans with non-stick cooking spray (such as Pam); set aside.
  • Combine ground beef, onion, and garlic in large skillet.
  • Cook over medium-high heat until ground beef is browned.
  • Drain.
  • Add Worcestershire sauce, cream of mushroom soup, and milk.
  • Stir until sauce is fairly smooth.
  • Boil potatoes until tender; drain. Add potatoes and carrots to sauce.
  • Divide mixture evenly between the 4 baking pans.
  • To bake: Cover baking pan with foil and bake for 30 minutes.
  • Remove foil and bake an additional 15-20 minutes or until potatoes are tender.
  • To freeze: Allow mixture to cool in baking pan.
  • Cover and label; Freeze.
  • To use frozen casserole: Allow casserole to thaw overnight in fridge.
  • Bake as directed above (may take an additional 15 minutes to bake if placed in the oven directly from fridge).
  • **I have to mix this recipe in thirds since I don't have a large enough skillet or bowl to mix it all at once**.

HOBO CASSEROLE



Hobo Casserole image

Make and share this Hobo Casserole recipe from Food.com.

Provided by iewe7726

Categories     One Dish Meal

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/4 cup onion, chopped
1 stalk celery, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 (10 3/4 ounce) can tomato soup
1/4 cup ketchup
2 teaspoons Worcestershire sauce
1 (10 3/4 ounce) can potatoes, sliced and drained
1 (10 ounce) package frozen peas
1 (16 ounce) package baby carrots

Steps:

  • In a large skillet, combine ground beef, onion and celery.
  • Brown over medium-high heat; drain. Season with salt and pepper.
  • In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
  • Add ground beef mixture, potatoes, peas and carrots; mix well.
  • Cover and bake at 350°F oven for 1 hour and 15 minutes.

Nutrition Facts : Calories 280.4, Fat 8.2, SaturatedFat 3.3, Cholesterol 49.1, Sodium 968, Carbohydrate 32.2, Fiber 5.3, Sugar 13.5, Protein 20.2

HOBO CASSEROLE



Hobo Casserole image

I think it's called that because it is so cheap to make. Very simple, very hearty, and my husband willingly eats all the leftovers! YAY!

Provided by bethintraining

Categories     One Dish Meal

Time 45m

Yield 6-7 serving(s)

Number Of Ingredients 7

1 lb ground mild sausage (can use and ground meat)
1 (10 1/2 ounce) can cream of chicken and mushroom soup (comes mixed)
16 ounces size bag tater tots
1 (8 ounce) can whole kernel corn
1 teaspoon garlic salt
2 teaspoons paprika
1 cup shredded cheese (any kind will do)

Steps:

  • Preheat oven to 400 degrees, or whatever temp it says on the directions for the tater tots.
  • Line a 13x9 casserole dish with aluminum foil and coat with non-stick spray. This makes for super easy clean up.
  • Brown sausage untill cooked through and strain out the grease.
  • Then mix the can of cream soup with the sauage, be sure that you mix it well so you don't have dry spots.
  • Line the bottom of your dish with a single layer of tater tots. Not all of them will fit and thats okay, you will put the rest on top.
  • Cover the tots with can of corn, covering evenly.
  • Now add the sausage/soup mix in an even layer of the corn.
  • Top with leftover taters, and spinkle on the cheese, garlic salt, and paprika.
  • Bake this for 30 minutes and it will be hot and bubbly. The taters should be golden brown and crisp.

Nutrition Facts : Calories 292.8, Fat 16.4, SaturatedFat 6.4, Cholesterol 12.1, Sodium 679.8, Carbohydrate 32.1, Fiber 4.5, Sugar 1, Protein 7

HOBO BREAKFAST CASSEROLE



Hobo Breakfast Casserole image

I love making this when there is a large family gathering. Instead of many pots & pans it only takes 2. Possibly 3 if you want to smother it in peppered cream gravy! You can make this in a large skillet but I prefer a griddle, easier to turn when it's time. As far as meats or vegetables go its made with what you like & the amount is up to you! Hope you enjoy it as much as we do!

Provided by Chef Deb in sutherl

Categories     Breakfast

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

10 boiled grated potatoes
5 eggs, beaten
1 cup cooked meat
1/2 cup bell peppers or 1/2 cup mushroom, etc.combine
1 cup grated cheddar cheese (it's what you like) or 1 cup monterey jack cheese, etc. (it's what you like)
2 cups of peppered country cream gravy (optional)

Steps:

  • oil griddle & get hot,.
  • put enough hash browns down to cover griddle. As hash browns are getting golden crisp I then place on top of browns my cooked meat & vegetables then my beaten eggs, place a lid over it until egg is set.
  • cut into serving size squares and flip, place lid back on & cook until egg is cooked all the way through.
  • Top with cheese until melted. We enjoy this served up with peppered cream gravy.
  • variation= with vegetables add green chili's & when done serve it with your favorite salsa.

Nutrition Facts : Calories 624.1, Fat 16.1, SaturatedFat 8, Cholesterol 294, Sodium 295.5, Carbohydrate 95.9, Fiber 12, Sugar 5.6, Protein 25.8

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