Hobo Packets Of Summer Sausage And Chicken Recipes

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SUMMER SAUSAGE FOIL PACKETS



Summer Sausage Foil Packets image

We love to grill, especially when we go camping in our RV. This is a favorite of our family and the foil packet makes for fast clean up. -Tonia Anne Carrier, Elizabethton, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 12

1 pound summer sausage, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1/2-inch cubes
3 cups shredded cabbage
1 large sweet onion, halved and sliced
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 small zucchini, sliced
1 small yellow summer squash, sliced
1 pound chicken tenderloins, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
1/2 cup butter, cut into eight cubes
1/4 cup prepared Italian salad dressing

Steps:

  • In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes. Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube., Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until chicken is no longer pink and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing.

Nutrition Facts : Calories 436 calories, Fat 28g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 933mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 25g protein.

HOBO PACKETS OF SUMMER SAUSAGE AND CHICKEN



Hobo Packets of Summer Sausage and Chicken image

A great grill recipe that combines summer sausage, veggies and chicken into a foil packet cooked over the grill. Another find in the Simple and Delicious magazine submitted by T. Carrier

Provided by HokiesMom

Categories     Pork

Time 45m

Yield 8 packs, 8 serving(s)

Number Of Ingredients 12

1 lb summer sausage, cut into 1-inch pieces
4 medium potatoes, peeled & cubed 1/2-inch
3 cups cabbage, shredded
1 large sweet onion, halved and sliced
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 lb chicken tenderloins, cut into 1 inch pieces
2 medium tomatoes, cut into wedges
1/2 cup butter, cut into eight cubes
1/4 cup Italian salad dressing

Steps:

  • In a large bowl, combine the sausage, potatoes, cabbage, onion, green and red peppers, zucchini and yellow squash.
  • Gently stir in the chicken and tomatoes (do not add the butter or dressing).
  • Divide the mixture into eight double thicknesses of heavy-duty foil (about 12 inches square). Top each pack with a butter cube.
  • Fold foil around mixture and seal tightly.
  • Grill covered over medium heat for 20-25 minutes or until chicken is done and veggies are tender.
  • Be careful opening the packets as steam will escape first. After opening drizzle each serving with Italian dressing.

Nutrition Facts : Calories 305.3, Fat 15, SaturatedFat 8, Cholesterol 63.4, Sodium 233, Carbohydrate 27, Fiber 4.7, Sugar 6.1, Protein 17.1

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