Hobo Dinners With Gravy Recipes

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HOBO DINNER



Hobo Dinner image

This version of hobo dinner is one my mom and dad made when we were growing up. It uses smoked dinner sausage slices (Hillshire Farms, etc.) instead of ground beef or other meats. Everyone loves it. It only takes one dish to make this in, and it's an entire meal by itelf in my house. Amounts can be easily increased if more servings are needed. Keeps well in the refrigerator for 2-3 days, and is delicious reheated. Not sure if it can be frozen for later....

Provided by Chef Lulu13

Categories     One Dish Meal

Time 1h50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 6

7 -8 medium potatoes, peeled and cut into 1 to 2 inch chunks
1 -2 lb carrot, peeled and cut into 1 to 2 inch slices
2 lbs smoked sausage, sliced 1/2 inch thick
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 medium yellow onion, peeled and sliced

Steps:

  • Preheat over to 350 degrees.
  • Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
  • Layer the potatoes and carrots together in the bottom of the pan.
  • Layer the sausage slices on top of the vegetables.
  • Layer onion slices on top of the meat slices.
  • Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
  • Add water or milk to the soup for thinner gravy, if desired.
  • Pour over other ingredients.
  • Cover with aluminum foil.
  • Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.

Nutrition Facts : Calories 675, Fat 40.3, SaturatedFat 13.9, Cholesterol 81.5, Sodium 2291.7, Carbohydrate 47, Fiber 6.1, Sugar 5.7, Protein 30.8

HOBO DINNERS WITH GRAVY



Hobo Dinners With Gravy image

I know this is not the best written compared to most of the other entries, but I'm a 22 year old guy, so please forgive me. This is a great, easy to make meal that we make sometimes when we have company over, or if we are low on groceries because we almost always have this stuff around. Enjoy.

Provided by VP Dude

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (7 ounce) can sliced mushrooms
1 (15 ounce) can corn
1 (15 ounce) can French style green beans
1 -1 1/2 lb ground beef
1 (4 ounce) bag instant mashed potatoes (your favorite, or mash your own)
3 teaspoons vegetable oil
1 teaspoon flour
dale's marinade
Worcestershire sauce

Steps:

  • Marinate ground beef in a little Dale's and a few squirts of Worcestershire sauce for a couple of hours.
  • Put ground beef in a skillet and brown.
  • Prepare mashed potatoes in accordance with package instructions.
  • Take sauce pan and add veggie oil and flour, cooking over medium-low heat to make a rouge.
  • Drain the juices from the skillet with the meat into the rouge and stir constantly until gravy thickens.
  • Add green beans, corn and mushrooms to beef in skillet and mix well until heated through.
  • Can serve with mashed potatoes and gravy on the side or mix it all together like we do.

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