Hobo Dinner Recipes

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HOBO DINNER FOIL PACKETS



Hobo Dinner Foil Packets image

These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!

Provided by Alyssa Rivers

Categories     Dinner     Main Course

Time 1h

Number Of Ingredients 10

1 pound lean ground beef
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper
1 pound baby potatoes (cut in half)
3 large carrots (sliced into one inch cubes)
1/2 onion (sliced)
2 tablespoons olive oil
1 Tablespoon Italian seasoning
1 cup colby jack cheese (shredded )

Steps:

  • Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
  • In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
  • Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

HOBO DINNER



Hobo Dinner image

Our hobo dinner is the ultimate comfort food. A perfect summer meal made over the campfire (or in the oven) Wonderful in fall as the nights get cooler.

Provided by Kathleen

Categories     Main Course

Time 40m

Number Of Ingredients 12

1 pound ground beef (80/20)
salt (divided)
black pepper (divided)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon brown sugar (packed)
4 tablespoons butter (cut into cubes)
3 medium Russet potatoes (peeled and cut into cubes)
1 medium yellow onion (cut into cubes)
2 large carrots (peeled and cut into cubes)
1 can condensed cream of mushroom soup (low sodium)

Steps:

  • Preheat the oven to 350 °F.
  • In a bowl, mix together the beef (1 pound), 1 teaspoon salt, 1/2 teaspoon black pepper, garlic powder (1/2 teaspoon), onion powder (1/2 teaspoon), chili powder (1/2 teaspoon), and brown sugar (1/2 teaspoon) until the spices are evenly incorporated.
  • Form beef mixture into 4 equal-sized patties. Set aside.
  • Spread out 4- 12-inch sheets of heavy-duty aluminum foil.
  • Stack a 1/4 of each vegetable in a layer in the center of each sheet of foil. Sprinkle the vegetables generously with salt and pepper and dot the top with 1 tablespoon of cubed butter.
  • Top the vegetable layer with a beef patty then top with 2 tablespoons cream of mushroom soup.
  • Seal foil packets well and place them on a rimmed baking sheet. Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender about 30-40 minutes.
  • Bake in preheated oven until the beef patty reaches an internal temperature of 160 °F, and the vegetables are tender for about 30-40 minutes.

Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 584 kcal, Carbohydrate 38 g, Protein 24 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 114 mg, Sodium 225 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 1 g

HOBO DINNER



Hobo Dinner image

This version of hobo dinner is one my mom and dad made when we were growing up. It uses smoked dinner sausage slices (Hillshire Farms, etc.) instead of ground beef or other meats. Everyone loves it. It only takes one dish to make this in, and it's an entire meal by itelf in my house. Amounts can be easily increased if more servings are needed. Keeps well in the refrigerator for 2-3 days, and is delicious reheated. Not sure if it can be frozen for later....

Provided by Chef Lulu13

Categories     One Dish Meal

Time 1h50m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 6

7 -8 medium potatoes, peeled and cut into 1 to 2 inch chunks
1 -2 lb carrot, peeled and cut into 1 to 2 inch slices
2 lbs smoked sausage, sliced 1/2 inch thick
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 medium yellow onion, peeled and sliced

Steps:

  • Preheat over to 350 degrees.
  • Line a 9x13 baking pan with aluminum foil, if desired (makes for easier cleanup).
  • Layer the potatoes and carrots together in the bottom of the pan.
  • Layer the sausage slices on top of the vegetables.
  • Layer onion slices on top of the meat slices.
  • Mix cream of mushroom soup and cream of celery soup together, or pour together over casserole.
  • Add water or milk to the soup for thinner gravy, if desired.
  • Pour over other ingredients.
  • Cover with aluminum foil.
  • Bake at 350 degrees until vegetables are tender, about 1 hour 30 minutes.

Nutrition Facts : Calories 675, Fat 40.3, SaturatedFat 13.9, Cholesterol 81.5, Sodium 2291.7, Carbohydrate 47, Fiber 6.1, Sugar 5.7, Protein 30.8

CAMPER'S HOBO DINNER



Camper's Hobo Dinner image

My kids had this at their summer camp. My version's a bit easier, they had to peel the potatoes with their teeth!

Provided by Marla Jones

Categories     One Dish Meal

Time 25m

Yield 1 package

Number Of Ingredients 5

1 large potato, peeled & diced
1 large carrot, peeled & diced
1 medium onion, sliced
1 frozen hamburger patty
1 teaspoon seasoning salt, to taste

Steps:

  • Place veggies and hamburger pattie in middle of large sheet of aluminum foil.
  • Sprinkle with seasoned salt.
  • Bring up the two long sides of the foil to meet above the food, fold (crimp) the foil several times until it is snug against the food.
  • Fold (crimp) the short ends of the foil several times until snug against the food.
  • This will seal the food in and prevent leakage.
  • Place package directly on hot charcoal and cook for about 15 to 20 minutes each side (or, you can place package in a 350-degree oven for 45 minutes to 1 hour).
  • Make as many packages as needed.

SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER



Sheet Pan Ground Beef, Potato, and Carrot Dinner image

Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.

Provided by Debbie

Categories     Sheet Pan Dinners

Time 1h30m

Yield 4

Number Of Ingredients 7

1 pound ground beef
5 potatoes, peeled and cut into steak fries
4 large carrots, peeled and sliced lengthwise
1 onion, peeled and sliced into rings
salt to taste
ground black pepper to taste
garlic salt to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
  • Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
  • Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.

Nutrition Facts : Calories 451 calories, Carbohydrate 56 g, Cholesterol 71.1 mg, Fat 14.1 g, Fiber 8.3 g, Protein 25.5 g, SaturatedFat 5.5 g, Sodium 132.2 mg, Sugar 6.7 g

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