Hobo Casserole Recipes

HOBO DINNER

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 9x13 inch baking pan with aluminum foil.
• Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onion rings. Season with salt, pepper and garlic salt to taste.
• Cover with aluminum foil and seal edges. Bake in preheated oven for 1 hour, or to desired doneness.

COWBOY CASSEROLE

Steps:

• Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper., Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, until bubbly, 20-25 minutes.

HUBBY'S FAVORITE HOBO CASSEROLE

Steps:

• Preheat oven to 350 degrees F and spray a 9 x 13-inch bake dish.
• Cook noodles in a large pot of salted water until just tender, about 7 minutes or as package directs. Drain and set aside.
• Meanwhile, in a large skillet over medium high heat, brown turkey for 5 minutes. Drain off any juices, add the onion and garlic to the turkey in the pan and continue to cook over medium high heat for 2 more minutes until lightly browned. Add tomato sauce and basil to the pan, and stir over heat for another 2 minutes.
• In a small bowl, stir cup of sour cream with the cream cheese until very smooth and well mixed.
• Make layers in the baking dish: half the noodles, half the cream mixture and half the meat mixture. Repeat. Top with the cheddar cheese and bake for about 25 minutes. Serve garnished with the remaining sour cream and fresh basil leaves.
• Using low fat ingredients allows this casserole to be delicious, yet more healthful than a standard lasagna.
• This casserole is made with Italian flavors. To give it a Tex-Mex spin instead, add ½ teaspoon ground cumin when browning the turkey, use 3 tablespoons chopped cilantro instead of basil and add 2 tablespoons salsa when adding the tomato sauce.

HOBO CASSEROLE

Steps:

• 1. Preheat oven to 350°F.
• 2. Pat ground beef into 8x8 pan and sprinkle with salt and pepper. If using, slice onion on top of beef. Slice potatoes onto onion layer, salt and pepper. Layer with cheese slices. Mix soup and milk together and spread over cheese.
• 3. Cover with aluminum foil and bake for 1 to 1 1/2 hours or until potatoes are tender. Remove foil and top with french fried onions and brown for about 5 minutes.

GROUND BEEF "HOBO" STEW

Steps:

• In the bottom of a Dutch oven or other heavy pot, heat the oil over medium high heat.
• Add the onion, peppers and celery; cook and stir until softened, about 4 minutes.
• Add the garlic and ground beef, cook and stir until meat is browned and cooked through. Drain off excess fat.
• Sprinkle meat with flour; cook and stir for 3 minutes.
• Add the beef stock, V-8 juice and diced tomatoes. Stir in the potatoes, carrots, corn and green beans. Add Worcestershire, hot sauce and seasonings to taste.
• Stir, cover and simmer over medium to medium low (low bubble) for 1-1/2 to 2 hours, or until veggies are tender, stirring occasionally. Taste and adjust seasonings as needed.
• Hobo stew may be served as is, or spooned over rice or mashed potatoes. Serve with hot cornbread, biscuits or rolls.

HOBO DINNER FOIL PACKETS

Steps:

• Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
• In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
• Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.

HOBO CASSEROLE

Steps:

• In a large skillet, combine ground beef, onion and celery.
• Brown over medium-high heat; drain. Season with salt and pepper.
• In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
• Add ground beef mixture, potatoes, peas and carrots; mix well.
• Cover and bake at 350°F oven for 1 hour and 15 minutes.

HOBO CASSEROLE

Steps:

• Preheat oven to 350°F.
• Pat ground beef into 8x8 pan and sprinkle with salt and pepper.
• If using, slice onion on top of beef.
• Slice potatoes onto onion layer, salt and pepper.
• Layer with cheese slices.
• Mix soup and milk together and spread over cheese.
• Cover with aluminum foil and bake for 1-1 1/5 or until potatoes are tender.
• Remove foil and top with french fried onions and brown for about 5 minutes.
• Enjoy!

HOBO HASH

Steps:

• In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain, reserving 3 tablespoons drippings. , Saute onion and mushrooms in drippings until onion is tender. Stir in the potatoes and soup. Simmer, uncovered, for 5 minutes or until heated through. Sprinkle with bacon.