Hobo Cake Recipes

HOBO CAKE

Hobo Cake image

Make and share this Hobo Cake recipe from Food.com.

Provided by Duckie067

Categories Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
2 cups water, cold
2 tablespoons creamed shortening
1 lb raisins, seeded
1 teaspoon baking soda
1/2 teaspoon salt
3 cups all-purpose flour

Steps:

Mix sugar, water, shortening, and raisins and boil for 5 minutes.
Cool mixture You can put into refrigerator until cooled.
Dissolve the baking into a small mixture that was prepared above. Then add to the cooled mixture. Next, add all dry ingredients and mix well.
Put into a well greased tube pan and bake for 1 hour at 350°.
NOTE: You can add nuts and dried fruits for a variety taste. Great when sliced warm and drizzled with honey or maple syrup.

Nutrition Facts : Calories 562.6, Fat 3.9, SaturatedFat 1.4, Cholesterol 1.8, Sodium 312.1, Carbohydrate 130.7, Fiber 3.4, Sugar 83.6, Protein 6.6

EDNA'S HO HO CAKE

Edna's Ho Ho Cake image

This treat serves up appealing flavor in big fluffy wedges of chocolate and cream. It's like a giant Ho Ho snack cake. -Edna Miller, Mount Hope, Ohio

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
1 cup milk
2/3 cup sugar, divided
2/3 cup shortening
1/3 cup butter, softened
3/4 teaspoon vanilla extract
Dash salt
2 prepared 9-inch round chocolate cakes
GLAZE:
1/4 cup butter, cubed
1/4 cup baking cocoa
3/4 cup confectioners' sugar
2 to 4 tablespoons milk

Steps:

For filling, in a small saucepan, combine flour and milk until smooth; stir in 1/3 cup sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers., For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides.

Nutrition Facts : Calories 734 calories, Fat 37g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 519mg sodium, Carbohydrate 92g carbohydrate (15g sugars, Fiber 3g fiber), Protein 9g protein.

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